111 Receitas De Chocolate
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111 Receitas De Chocolate
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Author : Avó Rosalina, pseud.
language : es
Publisher:
Release Date :
111 Receitas De Chocolate written by Avó Rosalina, pseud. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
111 Receitas De Doces De Natal
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Author : Avó Rosalina, pseud.
language : pt-BR
Publisher:
Release Date :
111 Receitas De Doces De Natal written by Avó Rosalina, pseud. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Este livro contém 111 receitas de doces de Natal.
111 Receitas De Natal Receitas
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Author : Avó Rosalina, pseud.
language : pt-BR
Publisher:
Release Date : 1993
111 Receitas De Natal Receitas written by Avó Rosalina, pseud. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Este livro contém 111 receitas de Natal.
O Livro De Receitas De Chocolate
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Author : JULIETTE ELKON
language : pt-BR
Publisher:
Release Date : 2004
O Livro De Receitas De Chocolate written by JULIETTE ELKON and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking (Chocolate) categories.
Com mais de 200 receitas testadas e aprovadas, 'O livro de receitas de chocolate' transforma o mais gastronomicamente inepto leitor em um gourmant de primeira. Um mestre na arte de preparar uma das mais desejadas sobremesas do mundo.
Livros Portugueses De Cozinha
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Author : Manuela Rêgo
language : pt-BR
Publisher: BIBLIOTECA NACIONAL PORTUGAL
Release Date : 1998
Livros Portugueses De Cozinha written by Manuela Rêgo and has been published by BIBLIOTECA NACIONAL PORTUGAL this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, Portuguese categories.
Livros Dispon Veis
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Author :
language : pt-BR
Publisher:
Release Date : 1999
Livros Dispon Veis written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Portugal categories.
Bean To Bar Chocolate
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Author : Megan Giller
language : en
Publisher: Hachette UK
Release Date : 2017-09-19
Bean To Bar Chocolate written by Megan Giller and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-19 with Cooking categories.
Craft chocolate is hot, thanks to directly sourced ingredients from cacao bean farms and an amazing range of flavors. With tasting and pairing guidelines, recipes from top chocolatiers, and stories of America’s leading makers, this rich compendium is a chocolate-lover’s dream.
Ready For Dessert
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2012-09-18
Ready For Dessert written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Cooking categories.
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
The Loveliest Chocolate Shop In Paris
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Author : Jenny Colgan
language : en
Publisher: Hachette UK
Release Date : 2013-03-14
The Loveliest Chocolate Shop In Paris written by Jenny Colgan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Fiction categories.
'A sheer delight from start to finish' Sophie Kinsella Tucked away behind the cobbled alleys and the grand promenades, a tiny chocolate shop awaits . . . 'An evocative, sweet treat' Jojo Moyes 'Gorgeous, glorious, uplifting' Marian Keyes 'Irresistible' Jill Mansell 'Just lovely' Katie Fforde 'Naturally funny, warm-hearted' Lisa Jewell 'A gobble-it-all-up-in-one-sitting kind of book' Mike Gayle ___________________________________ As dawn breaks over the Pont Neuf, and the cobbled alleyways of Paris come to life, Anna Trent is already awake and at work; mixing and stirring the finest, smoothest, richest chocolate; made entirely by hand, it is sold to the grandes dames of Paris. It's a huge shift from the chocolate factory she worked in at home in the north of England. But when an accident changed everything, Anna was thrown back in touch with her French teacher, Claire, who offered her the chance of a lifetime - to work in Paris with her former sweetheart, Thierry, a master chocolatier. With old wounds about to be uncovered and healed, Anna is set to discover more about real chocolate - and herself - than she ever dreamed. ___________________________________ Why readers ADORE Jenny Colgan 'Jenny Colgan has a way of writing that makes me melt inside' 'Her books are so good I want to start over as soon as I have finished' 'There's something so engaging about her characters and plots' 'Her books are like a big, warm blanket' 'Her stories are just so fabulous' 'She brings her settings and characters so vividly to life' 'The woman is just magic'
The Ultimate Ice Cream Book
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Author : Bruce Weinstein
language : en
Publisher: Harper Collins
Release Date : 2009-10-13
The Ultimate Ice Cream Book written by Bruce Weinstein and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Cooking categories.
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.