125 Million Gourmet Menus
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125 Million Gourmet Menus
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Author : Academia Barilla
language : en
Publisher: Academia Barilla
Release Date : 2013-10-15
125 Million Gourmet Menus written by Academia Barilla and has been published by Academia Barilla this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
This volume is not an ordinary recipe book, but rather a veritable gold mine of ideas for inventing menus that are always new, playing on an incredible number of combinations. The practical spiral binding, in fact, conceals a valuable secret: the capability of multiplying, almost countlessly, the possible combinations among various types of dishes. The recipes contained in the collection total 220--50 for each of the four main courses, making up the central section of the volume, and 20 for the side dishes, which are collected into a chapter at the end of the book, where all the secrets are revealed for preparing mouth-watering accompaniment dishes and for combining them correctly with various preparations based on compatibility of ingredients. Thanks to a simple mechanism that makes it particularly easy to consult, the 220 recipes, in combination with one another, can produce a staggering total of more than 125 million potential menus, every one different. On each page, there are horizontal cuts separating each of the four sections--dedicated to appetizers, first course dishes, main course dishes, desserts--from one another. The different parts of each page can be turned independently, allowing you to leaf through, select, and reposition a recipe from among any of those in the volume for each one of the four courses, allowing you to compose a complete menu for today''s meal, enriched with a side dish if you like, based on a different combination each time. Effective eye-catching graphics allow you to easily assess the preparation time, difficulty of implementation, and caloric intake for each recipe, while providing a convenient shopping list, displayed with great immediacy whenever you are composing a new menu. The 220 basic recipes are accompanied by a broad introduction that contains valuable information about the best combinations between various foodstuffs and ingredients, as well as some suggestions for the best use of this amusing, easy, and never repetitive reference tool. In the pages reserved for notes, you''ll find space for personal notations and observations about the various menus you''ve already tried in the past, to keep track of those that were most successful, of the occasion when they were served, and of the guests who took part in the event. The goodness and wholesomeness of the preparations are guaranteed by Academia Barilla, an important institution playing an extraordinary role in terms of protection, preservation, and dissemination of the great legacy of Italian cuisine. AUTHOR: Academia Barilla, in the heart of Parma, one of the most distinguished capitals of Italian cuisine, is the Barilla Center. Set in the grounds of the former Barilla pasta factory, this modern architectural complex is the home of Academia Barilla. This was founded in 2004 to promote the art of Italian cuisine, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla is also a centre of great professionalism and talent that is exceptional in the world of cooking. It organizes cooking classes for culinary enthusiasts, it provides services for those involved in the restaurant industry, and it offers products of the highest quality. In 2007, Academia Barilla was awarded the "Premio Impresa-Cultura" for its campaigns promoting the culture and creativity of Italian gastronomy throughout the world. The centre was designed to meet the training requirements of the world of food and it is equipped with all the multimedia facilities necessary for organizing major events. The remarkable gastronomic auditorium is surrounded by a restaurant, a laboratory for sensory analysis, and various teaching rooms equipped with the most modern technology. The Gastronomic Library contains over 10,000 books and a remarkable collection of historic menus as well as prints related to culinary subjects. The vast cultural heritage of the library can be consulted on the internet which provides access to hundreds of digitized historic texts. This avant-garde approach and the presence of a team of internationally famous experts enables Academia Barilla to offer a wide range of courses, meeting the needs of both restaurant chefs and amateur food lovers. In addition, Academia Barilla arranges cultural events and activities aiming to develop the art of cooking, supervised by experts, chefs, and food critics that are open to the public. It also organises the "Academia Barilla Film Award", for short films devoted to Italy''s culinary traditions. 210 colour photographs
Plated
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Author : Elana Karp
language : en
Publisher: Clarkson Potter
Release Date : 2016-05-17
Plated written by Elana Karp and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-17 with Cooking categories.
Eating Well Made Easy The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Platedis sure to become a well-loved, sauce-splattered staple in your kitchen.
Dinner Done Better
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Author : My Food Bag
language : en
Publisher: Penguin Random House New Zealand Limited
Release Date :
Dinner Done Better written by My Food Bag and has been published by Penguin Random House New Zealand Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
The Culinary Institute Of America S Gourmet Meals In Minutes
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Author : Culinary Institute of America
language : en
Publisher: Lebhar-Friedman
Release Date : 2004
The Culinary Institute Of America S Gourmet Meals In Minutes written by Culinary Institute of America and has been published by Lebhar-Friedman this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookbooks categories.
We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety if mouth-watering, nutritious meals without spending all day in the kitchen.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Eleven Madison Park
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Author : Will Guidara
language : en
Publisher: Little, Brown
Release Date : 2012-01-16
Eleven Madison Park written by Will Guidara and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-16 with Cooking categories.
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Cincinnati Magazine
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Author :
language : en
Publisher:
Release Date : 2000-04
Cincinnati Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04 with categories.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Gourmet
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Author : Pearl Violette Metzelthin
language : en
Publisher:
Release Date : 2006
Gourmet written by Pearl Violette Metzelthin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Advertising Concepts And Strategies
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Author : Harold W. Berkman
language : en
Publisher:
Release Date : 1987
Advertising Concepts And Strategies written by Harold W. Berkman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Advertising categories.
Milk Street Tuesday Nights Mediterranean
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Author : Christopher Kimball
language : en
Publisher: Hachette UK
Release Date : 2021-04-06
Milk Street Tuesday Nights Mediterranean written by Christopher Kimball and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with Cooking categories.
Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk Street The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment. Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 minutes: Chicken alla Diavola with Broccoli Crispy Pasta with Chickpeas, Lemon and Parsley Fennel-Steamed Salmon with Warm Olive and Caper Vinaigrette Shrimp with Orzo, Tomatoes and Feta Panzanella with Fresh Mozzarella Green Shakshuka Flank Steak with Tomato-Eggplant Ragu Chapters are organized by how you cook, focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples. Dinner? Solved—every night of the week.