150 Resep Sajian Cepat Segar Buah Dan Sayuran
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150 Resep Sajian Cepat Segar Buah Dan Sayuran
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Author : Lilly T. Erwin
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2014-07-07
150 Resep Sajian Cepat Segar Buah Dan Sayuran written by Lilly T. Erwin and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-07 with Cooking categories.
Sayuran dan buah-buahan adalah sajian wajib hadir dalam menu harian. Sumber vitamin dan mineral ini kaya serat dan antioksidan yang baik untuk kesehatan. Jika jeli, kita tidak mungkin kehabisan ide menyajikan sajian sayur dan buah yang segar menggoda di meja santap karena dapur Indonesia kaya dengan segala jenis sayuran, buah, dan juga bumbu. Es campur dan es buah merupakan minuman yang sangat populer bagi masyarakat kita. Umumnya disajikan di berbagai restoran atau penjual ala kaki lima. Siapa yang tidak mengenal kedua jenis minuman ini, selain cita rasanya menyegarkan, juga dapat berfungsi sebagai pelepas dahaga. Buku ini memiliki nilai positif bagi pembaca dan penikmat minuman segar. Di samping dapat digunakan sebagai koleksi pribadi yang nantinya dapat dipraktikkan untuk memanjakan keluarga, bisa juga digunakan sebagai alternatif panduan untuk membuka peluang usaha. Ada lebih dari 150 resep hidangan penyegar yang kami sajikan dalam buku ini dengan sangat menarik. Menampilkan aneka macam rujak dan Asinan juga minuman es campur dan es buah yang kini sedang tren dan mem""booming"" di berbagai restoran dan cafe. Disusun dengan bahan-bahan yang mudah didapat dan diramu dengan ukuran yang tepat sehingga menghasilkan cita rasa yang sempurna.
Budaya Dan Kuliner Memoar Tentang Peranakan Dapur China Peranakan Di Jawa Timur
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Author : Paul Freedman, Koo Siu Ling
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2019-08-26
Budaya Dan Kuliner Memoar Tentang Peranakan Dapur China Peranakan Di Jawa Timur written by Paul Freedman, Koo Siu Ling and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-26 with Cooking categories.
Sebuah perjalanan kuliner melalui Jawa Timur dan dapur masakan kaum China Pernakan Indonesia ditempatkan dalam konteks sejarah oleh Paul Freedman. Isi buku ini merupakan gabungan sejarah budaya Peranakan China abad ke-20 di Jawa Timur hasil survei tentang makanan yang mereka masak pada masa itu hingga masa kini. Makanan selalu melekat erat di dalam budaya, bahkan makanan merupakan bagian sangat penting dari suatu budaya. Karena itulah buku ini menyajikan sebuah buku yang merupakan gabungan antara sejarah dan resep masakan. Lebih dari 80 Resep dalam buku ini berasal dari buku catatan milik Ietje Go Pheek Too yang memperlihatkan bagaimana kaum China peranakan secara kreatif mengombinasikan bumbu-bumbu dan gaya masakan China, Belanda, dan Jawa. Buku ini berisi catatan resep yang ditulis tangan oleh ibu, para tante dan anggota keluarga penulis lainnya. Mereka adalah para perempuan keturunan Tionghoa yang lahir dan dibesarkan di Jawa Timur pada abad ke-20 hingga jalan hidup membawa mereka ke pelbagai tempat lain di dunia. Semua resep telah diuji coba di dapur tua yang dibangun pada sekitar tahun 1900-an di rumah leluhur penulis. Dengan semakin berkembangnya Peranakan, sudah saatnya resep masakan ditulis dengan lebih cermat. Lagi pula, dengan berjalannya waktu, generasi yang mengerti bahasa campuran yang tertulis dalam resep lama akan menghilang. Resep yang ditulis di buku ini dimaksudkan untuk resep masakan yang dimasak di rumah. Memasak dan makan di rumah adalah hal yang dilakukan oleh hampir semua orang. Hal itu merupakan kenyataan sehari-hari paling tidak sampai awal abad ke-21, sebelum makanan sepinggan, microwave, dan makanan cepat saji menjadi hal yang lazim. Masakan rumahan terdengar sangat sederhana, seolah-olah hanya berarti “sekadar memasak di rumah. Namun kenyataannya, di belakang hal itu terdapat jalinan sosial yang amat kompleks. Memasak adalah interaksi dengan sesama mengenai cara memasak, tukar menukar resep, kiat-kiat memasak dan metode memasak. Selanjutnya hasil masakan dinikmati bersama keluarga dan teman. Tidak hanya sekadar makan bersama, namun juga berdiskusi dan berbagi tentang pengalaman hari itu, baik berupa kondisi politik terbaru, kesempatan bisnis, keadaan cuaca, maupun bergosip ria. Dengan demikian tercipta ikatan antar anggota keluarga dan antar teman.
Food Combining
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Author : Andang Gunawan
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-09-06
Food Combining written by Andang Gunawan and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-06 with Cooking categories.
"""Penganut Kombinasi Makanan Serasi, atau lebih populer dengan nama Food Combining, banyak sekali tersebar di seluruh dunia. Sebagian besar adalah mereka yang pernah mengalami sakit dan tidak dapat sembuh secara medis tapi sehat kembali setelah menerapkan pola makan ini. Disesuaikan dengan gaya hidup dan pola makan masyarakat Indonesia, buku tentang Kombinasi Makanan Serasi ini memberikan pengetahuan tentang pola makan yang benar, yang diselaraskan dengan siklus pencernaan tubuh. Dengan pola makan yang memanfaatkan naluri alami tubuh ini, kita tak perlu menghitung-hitung kalori, apalagi mengurangi porsi makan. Kita hanya perlu tahu kapan harus makan dan kombinasi makanan apa yang serasi. Secara alami tubuh akan mencapai dan mempertahankan berat badan idealnya; kesehatan dan kebugaran kita pun akan tetap prima.Di dalamnya juga dilengkapi dengan informasi kombinasi makanan yang serasi dan tidak serasi beserta contoh menu sehari-hari dan resep-resep masakannya, sehingga memudahkan para pemula menerapkan pola makan ini. Buku ini berisi informasi lengkap, antara lain, tentang: + Kombinasi makanan serasi dan tidak serasi + Puasa dan detoksifikasi + Pedoman belanja: mengenal, memilih, dan menyimpan makanan + Contoh menu sehat sehari-hari + Resep-resep masakan yang sesuai dengan Kombinasi Makanan Serasi"""
Makan Enak Utk Sehat Bahagia Awet Md
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Author : Wied Harry Apriadji
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2007
Makan Enak Utk Sehat Bahagia Awet Md written by Wied Harry Apriadji and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Nutrition categories.
Menu 2 Minggu Bekal Kantor
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Author : Wied Harry Apriadji
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2008
Menu 2 Minggu Bekal Kantor written by Wied Harry Apriadji and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Indonesian categories.
Paper Boats
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Author : Dee Lestari
language : en
Publisher: AmazonCrossing
Release Date : 2017
Paper Boats written by Dee Lestari and has been published by AmazonCrossing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Artists categories.
She's a free-spirited dreamer. He's a brilliant painter. But now their shared passion for art has turned into something deeper... For as long as she can remember, Kugy has loved to write. Whimsical stories are her passion, along with letters full of secret longings that she folds into paper boats and sets out to sea. Now that she's older, she dreams of following her heart and becoming a true teller of tales, but she decides to get a "real job" instead and forget all about Keenan, the guy who makes her feel as if she's living in one of her own fairy tales. Sensitive and introverted, Keenan is an aspiring artist, but he feels pressured to pursue a more practical path. He's drawn to Kugy from first sight: she's unconventional, and the light radiating from her eyes and the warmth of her presence pull him in. They seem like a perfect match--both on and off the page--but revealing their secret feelings means risking their friendship and betraying the people they love most. Can they find the courage to admit their love for each other and chase their long-held dreams?
De Re Coquinaria
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Author : Apicius
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-04-30
De Re Coquinaria written by Apicius and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-30 with categories.
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
The Eat Clean Diet Cookbook
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Author : Tosca Reno
language : en
Publisher: Ballantine Group
Release Date : 2011-10-19
The Eat Clean Diet Cookbook written by Tosca Reno and has been published by Ballantine Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-19 with Health & Fitness categories.
With the success of the Eat-Clean Diet came the demand for more recipes, and author Tosca Reno is not only a health and fitness expert, she's also an excellent cook. She's always loved cooking for friends and family, and her Clean-Eating lifestyle inspired her to create fabulous meals that everyone would love. Who better to write a cookbook that would make the whole family happy . . . both at the table and when they shop for clothes a few sizes smaller! Get: •150 beautiful food photographs • Delectable low-fat beef, pork, chicken and fish dinners • Protein-rich meat-free recipes • Gluten-free meals • Tips on eating clean in difficult situations • Timesaving one-dish meals for busy moms • Great recipes on the go • How to prepare an elegant clean-eating event.
Plant Development And Biotechnology
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Author : Robert N. Trigiano
language : en
Publisher: CRC Press
Release Date : 2004-07-28
Plant Development And Biotechnology written by Robert N. Trigiano and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-28 with Science categories.
Biotechnology revolutionized traditional plant breeding programs. This rapid change produced new discussions on techniques and opportunities for commerce, as well as a fear of the unknown. Plant Development and Biotechnology addresses the major issues of the field, with chapters on broad topics written by specialists. The book applies an informal style that addresses the major aspects of development and biotechnology with minimal references, without sacrificing information or accuracy. Divided into five primary parts, this volume explores how the field emerged from its early theoretical base to the technical discipline of today. It also covers progress being made with genetically engineered plants, providing a snapshot of the field's controversial present. Part III discusses methods for preparing media, creating solutions and dilutions, and accomplishing sterile culture work. It investigates common methods for visualizing and documenting studies, and quantifying responses of tissue culture in research. Part IV delivers the essential foundation of plant tissue culture, introducing the three types of commonly used culture regeneration systems. Part V integrates propagation techniques with other methodologies for the modification and manipulation of germplasm. Part VI concludes with special sections. Subjects include in vitro plant pathology, recent research into genetic and phenotypic variation, the mechanics of commercial plant production, and the importance of clean cultures and problems associated with maintaining in vitro cultures. The final chapter analyzes entrepreneurship in the field and outlines the do's and don'ts to consider when launching an enterprise.
Rendang Minang Legacy To The World
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Author : Reno Andam Suri
language : en
Publisher:
Release Date : 2015
Rendang Minang Legacy To The World written by Reno Andam Suri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang. It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world. At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi. Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.