16 Health Facts On Palm Oil
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16 Health Facts On Palm Oil
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Author :
language : en
Publisher:
Release Date : 2006
16 Health Facts On Palm Oil written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Palm oil categories.
The Shocking Truth About Palm Oil
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Author : Bruce Fife
language : en
Publisher: Piccadilly Books, Ltd.
Release Date : 2017-10-31
The Shocking Truth About Palm Oil written by Bruce Fife and has been published by Piccadilly Books, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-31 with Nature categories.
Whether you realize it or not, you are likely consuming palm oil every single day. Palm oil is the most widely used oil in the world. You will find it in the majority of the packaged foods you buy at the grocery store. You are likely eating it every time you go to a restaurant. Even the foods you get at health food stores contain palm oil. The amount of palm oil used in our foods has dramatically increased over the past few years. In an attempt to reduce the amount toxic trans fats in our foods, food manufacturers have been replacing hydrogenated vegetable oils with other oils, principally palm oil. However, is this a wise move? Palm oil contains a high percentage of saturated fat. Some people have questioned the addition of more saturated fat into the diet. What effect will it have on our health? Some say it will increase the risks of heart disease and obesity, while others claim it will protect against these conditions and promote improved health. The media has loudly sounded the alarm against palm oil citing massive deforestation and the destruction of native wildlife as virgin land is cleared for oil palm cultivation. Yet, others claim the media’s attack against palm oil is nothing more than a cleverly orchestrated publicity campaign spearheaded by the competing seed oil industry. With all of the conflicting information in the media and on the Internet, it is difficult to separate fact from fiction. What is the truth? Is palm oil destroying our health and the planet or is it of benefit to us and the environment? This book exposes the lies and who is behind them, and reveals the facts.
The Nutritional Properties Of Palm Oil
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Author : G. F. DeWitt
language : en
Publisher:
Release Date : 1990
The Nutritional Properties Of Palm Oil written by G. F. DeWitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Palm oil categories.
Healthy Oils
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Author : Myrna Chandler Goldstein
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-08-20
Healthy Oils written by Myrna Chandler Goldstein and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-20 with Health & Fitness categories.
Used in moderation, many oils can be beneficial to one's diet and lifestyle. This book presents accurate information on more than two dozen oils, examining the health claims associated with popular oils along with the clinical research findings. In the past, consumers were warned to avoid eating foods made with coconut oil, but more recently opinions about this oil have shifted. Many people now consider olive oil to be the most healthful—but is there truth behind this idea? Today's consumers are constantly bombarded with claims regarding consumption of oils, yet references to the scientific studies assumedly behind these statements are rare. This book dispels the common myths about oils, examines the health claims associated with popular oils and fats, and presents useful information backed by scientific findings. The book's 47 entries cover common oils such as canola and olive oil to less commonly used oils, such as argan, avocado, and krill oil. The research results are gathered from international, peer-reviewed journals, providing readers with information from credible sources. An ideal resource for nutritionists, nutrition students, and anyone seeking scientifically backed information about the health benefits of oils, Healthy Oils: Fact versus Fiction serves as an indispensible tool for making informed health decisions.
Social Impacts Of Oil Palm In Indonesia
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Author : Tania Murray Li
language : en
Publisher: CIFOR
Release Date : 2015-05-07
Social Impacts Of Oil Palm In Indonesia written by Tania Murray Li and has been published by CIFOR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-07 with categories.
Oil palm plantations and smallholdings are expanding massively in Indonesia. Proponents highlight the potential for job creation and poverty alleviation, but scholars are more cautious, noting that social impacts of oil palm are not well understood. This report draws upon primary research in West Kalimantan to explore the gendered dynamics of oil palm among smallholders and plantation workers. It concludes that the social and economic benefits of oil palm are real, but restricted to particular social groups. Among smallholders in the research area, couples who were able to sustain diverse farming systems and add oil palm to their repertoire benefited more than transmigrants, who had to survive on limited incomes from a 2-ha plot.
Palms Of Controversies
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Author : Alain Rival
language : en
Publisher: CIFOR
Release Date : 2014-07-17
Palms Of Controversies written by Alain Rival and has been published by CIFOR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-17 with categories.
The rapid development of oil palm cultivation feeds many social issues such as biodiversity, deforestation, food habits or ethical investments. How can this palm be viewed as a miracle plant by both the agro-food industry in the North and farmers in the tropical zone, but a serious ecological threat by non-governmental organizations (NGOs) campaigning for the environment or rights of local indigenous peoples? In the present book the authors – a biologist and an agricultural economist- describe a global and complex tropical sector, for which the interests of the many different stakeholders are often antagonistic. Oil palm has become emblematic of recent changes in North-South relationship in agricultural development. Indeed, palm oil is produced and consumed in the South; its trade is driven by emerging countries, although the major part of its transformations is made in the North that still hosts the largest multinational agro industries. It is also in the North that the sector is challenged on ethical and environmental issues. Public controversy over palm oil is often opinionated and it is fed by definitive and sometimes exaggerated statements. Researchers are conveying a more nuanced speech, which is supported by scientific data and a shared field experience. Their work helps in building a more balanced view, moving attention to the South, the region of exclusive production and major consumption of palm oil.
Palm Oil
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Author : Viduranga Waisundara
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-07-18
Palm Oil written by Viduranga Waisundara and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-18 with Technology & Engineering categories.
Palm oil production is one of the most developed and noteworthy industries in the world, leading to rapid economic growth in countries where the industry has been established. Currently, palm oil is the world's leader in the vegetable oil industry with a yearly production and consumption of approximately 45.3 million tons, which almost covers 60% of the global trade of vegetable oils in the international market. Along these lines, it is expected that the global demand for palm oil will be doubled by 2020. The book focuses on various aspects of palm oil production, primarily, the environmental aspects, its application as an animal feed, chemical and nutritional properties of the oil, and technical aspects of enhancing the efficacy of production.
Planet Palm
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Author : Joyce Zuckerman
language : en
Publisher: Hurst Publishers
Release Date : 2021-05-13
Planet Palm written by Joyce Zuckerman and has been published by Hurst Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-13 with Nature categories.
It’s in our instant noodles and chocolate bars, our lipsticks and fuel tanks. But what even is palm oil, and how has it come to dominate our lives so completely? Jocelyn C. Zuckerman travels across four continents and back two centuries to find answers about the most widely used vegetable oil on Earth. The little oil palm fruit has played an outsized role in world history and economic development. But the multi-billion-dollar palm oil business has been built on stolen land and slave labour; it spurred colonisation and swept away lives and cultures. Today, its fires and mass deforestation generate carbon emissions to rival those of entire industrialized nations, and they’ve pushed animals like the orangutan to the brink of extinction. Combining history, travelogue and investigative reporting, Planet Palm offers an unsettling, urgent look at a global industry that has become an environmental, public health, and human rights disaster.
Palm Oil
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Author : Oi-Ming Lai
language : en
Publisher: Elsevier
Release Date : 2015-09-01
Palm Oil written by Oi-Ming Lai and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Technology & Engineering categories.
Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. Includes contributions from more than 80 well-known scientists and researchers in the field. In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy. Covers key aspects important to the sustainable development of palm oil.
Exploring The Nutrition And Health Benefits Of Functional Foods
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Author : Shekhar, Hossain Uddin
language : en
Publisher: IGI Global
Release Date : 2016-07-22
Exploring The Nutrition And Health Benefits Of Functional Foods written by Shekhar, Hossain Uddin and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-22 with Medical categories.
Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.