173 Pre Prohibition Cocktails
DOWNLOAD
Download 173 Pre Prohibition Cocktails PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get 173 Pre Prohibition Cocktails book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
173 Pre Prohibition Cocktails
DOWNLOAD
Author : Tom Bullock
language : en
Publisher:
Release Date : 2001
173 Pre Prohibition Cocktails written by Tom Bullock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Alcoholic beverages categories.
Newspapers called former president Teddy Roosevelt a liar when he confessed under oath to drinking just part of one julep made for him by master bartender Tom Bullock. The reason? To believe that a red-blooded man, and a true Colonel at that, ever stopped with just a part of one of Tom's drinks ... is to strain credulity too far.For almost a century Tom Bullock's cocktail recipes, so delectable an editorial in the St. Louis Dispatch (May 28, 1913) compared them to the liquefied soul of a Southern moonbeam, were lost.Now you can charm your guests, make special occasions legendary, and bring old-world romance to intimate moments with these scrumptious libations from history. Choose from: 7 Absinthes / 9 Champagne Cocktails / 5 Juleps4 Pousses / 5 Cobblers / 31 Party PunchesOr have a simply scandalous time with Coolers, Fizzes, Floats, Frappes, Highballs, Lemonades, Noggs, Rickeys, Sangarees, Scaffias, Skins, Shrubs, Slings, Sours, Smashes, Toddys or even Non-Alcoholic Drinks!You'll read this book again and again! Not just to sample 173 almost-lost recipes, but also to read fun facts about drink in history, see turn-of-the-century art, advertisements, and railroad menus. Even discover the true stories behind George Washington's favorite drink, why Ben Franklin flipped, and how Winston Churchill's mother inspired a New York bartender to create the Manhattan.
Historic Cocktails
DOWNLOAD
Author : Dawn Irion
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-05-08
Historic Cocktails written by Dawn Irion and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-08 with categories.
Discover over 170 pre-Prohibition cocktail recipes for all occasions! How much do you know about the glory days of the cocktail before Prohibition and the rich history of alcohol in America? Historic Cocktails uncovers secrets from our colorful past that were almost lost to us due to the "Noble Experiment." This full-color, picture-packed book shares historic cocktail recipes favored by bartenders excellent at their craft. All of the recipes were perfected before Prohibition and may have a few surprises. In fact, some aren't even alcoholic! Learn the secret tricks of an ancient trade and be known as the best host in town. Historic Cocktails includes history, photos, terms and definitions, and instructions for both individual cocktails and party sized punches. ***The eBook version is full color and includes links to sources for many of the rarer ingredients and other interesting cocktail information.*** Be part of restoring cocktails to the prominence they once held by learning the old techniques along with some fascinating history that will take you all over the world. With Historic Cocktails on your bar (or in your kitchen) you'll impress your guests with your knowledge of classic liqueurs and these amazing pre-Prohibition cocktails. ************** Discover over 170 pre-Prohibition cocktail recipes for all occasions! How much do you know about the rich history of crafting fine drinks in America? Historic Cocktails uncovers secrets from a colorful time which were almost lost to us due to Prohibition. The strict laws against making, moving or selling alcohol between 1920 and 1933 almost eradicated the diverse ingredients in cocktail recipes that were rightly a part of American history. This picture packed book shares history, definitions and instructions for both individual cocktails and party sized punches. Mixed drinks of the day employed great artistry, many were created without alcohol, and some common ingredients from a hundred years ago are rare today. Discover old techniques along with the fascinating history of many cocktail ingredients. Would you like to learn about components of a great cocktail such as Angostura bitters, anisette or Benedictine? Absinthe was recently approved for production in the US, but many aren't familiar with how to use it. Absinthe frappe, anyone? With Historic Cocktails on your bar (or in your kitchen) you'll impress your guests with your knowledge of classic liqueurs and these amazing pre-Prohibition cocktails. Many recipes were actually enjoyed as health tonics, some even included eggs! One example of a nonalcoholic cocktail with eggs is the Bombay Cocktail made in a Claret glass using a pony each of olive oil, vinegar, and Worcestershire sauce. Curious now? Look to Historic Cocktails for all this and many more interesting bits to improve your drink making and bar conversation. From a Gibson or Horse Thief Cocktail to Carleton Rickey or Boston Cooler to a Champagne Cobbler, you'll be an expert drink mixer and talk among your friends! All recipes were perfected by pre-Prohibition bartenders excellent at their craft and there are bound to be a few surprises along the way! Learn the secret tricks of an ancient trade and be known as the best host in town with Historic Cocktails.
Jack S Manual Of Recipes For Fancy Mixed Drinks And How To Serve Them
DOWNLOAD
Author : J. a. Grohusko
language : en
Publisher: Kalevala Books
Release Date : 2010-11-01
Jack S Manual Of Recipes For Fancy Mixed Drinks And How To Serve Them written by J. a. Grohusko and has been published by Kalevala Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Cooking categories.
This tasty collection of classic cocktails was first published by J. A. Grohusko in the early days of the twentieth century as Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. - A Handbook of Information for Home, Club, or Hotel: Recipes for Fancy Mixed Drinks and When and How to Serve. In this facsimile reprint, you'll find early versions of such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Try them all - you'll be sure to find a new favorite recipe within these pages. Jack's Manual is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.
Classic Cocktails Of The Prohibition Era
DOWNLOAD
Author : Philip Collins
language : en
Publisher: Stoddart
Release Date : 1997
Classic Cocktails Of The Prohibition Era written by Philip Collins and has been published by Stoddart this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cocktails categories.
Prohibition was a storied time, when liquor could be consumed only in the smoky back rooms and hidden parlors of those who would risk everything for the experience. This stunning follow-up to Mr. Collins' popular book, "The Art of the Cocktail", comes complete with recipes, serving suggestions, and beautiful photos of these contraband thirst-quenchers--portrayed in the authentic glasses of the era. 100 color photos.
The Ideal Bartender
DOWNLOAD
Author : Tom Bullock
language : en
Publisher: Girard & Stewart
Release Date : 2015-05-29
The Ideal Bartender written by Tom Bullock and has been published by Girard & Stewart this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-29 with categories.
This slim volume contains recipes for 173 of Tom Bullock's most famous and popular cocktails. Perhaps best known for mixing a Mint Julep so delicious that it was once the basis of a libel suit involving Theodore Roosevelt, Tom Bullock was the beloved and highly esteemed head bartender at the St. Louis Country Club during the American cocktail renaissance in the years before prohibition. Valuable as a mixological reference as well as a historic document, Tom Bullock's The Ideal Bartender is a remarkable volume and a must-have for anyone who strives to craft the finest cocktails.
The Twentieth Century Guide For Mixing Fancy Drinks
DOWNLOAD
Author : James C. Maloney
language : en
Publisher: Kalevala Books
Release Date : 2010-11-01
The Twentieth Century Guide For Mixing Fancy Drinks written by James C. Maloney and has been published by Kalevala Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Cooking categories.
From absinthe frappes to whiskey cocktails and everything in between, you'll find it all in The Twentieth-Century Guide for Mixing Fancy Drinks. Originally released in 1900, this guidebook has plenty of tasty temptations for the vintage cocktail enthusiast. Published as part of the Classic Cocktail Guides and Retro Bartender Books series, this facsimile edition includes a resource section with online sources for rare and hard-to-find ingredients.
Daly S Bartender S Encyclopedia
DOWNLOAD
Author : Tim Daly
language : en
Publisher: Kalevala Books
Release Date : 2010-11-01
Daly S Bartender S Encyclopedia written by Tim Daly and has been published by Kalevala Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Cooking categories.
A note from the author . . . In presenting this work to the public I take great pride in stating that it is the result of close observation and study of the proper method of preparing and serving drinks, as well as my personal experience of twenty years behind the bar . . . and embodies all the well-known and popular drinks known to the trade, and a number of new and original ones, by the author, heretofore unpublished, but served by him in such well-known hostelries as the Park House in Boston, famous the world over for the deliciousness of its cocktails, punches, and other mixed drinks, and for the excellence of the service. - Tim Daly, 1903 Daly's Bartender's Encyclopedia is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.
Cocktails
DOWNLOAD
Author : Joseph M. Carlin
language : en
Publisher: Reaktion Books
Release Date : 2013-02-15
Cocktails written by Joseph M. Carlin and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-15 with Cooking categories.
Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver—cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone’s go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, “cocktail” now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages—but most international of drinks—came to influence society around the world. Traveling back to the nineteenth century, Carlin explains that, though England and the American colonies were enjoying rum punch years earlier, the true cocktail was born in America in 1806. Soon after mechanically harvested ice became widely available, Americans were sipping martinis and mint juleps in bars, saloons, and taprooms, and it didn’t take long for these tasty concoctions to spill over into all corners of the globe. The result, Carlin reveals, was the birth of a number of cocktail spinoffs—cocktail parties, cocktail dresses, cocktail wieners, cocktail napkins, and the Molotov cocktail, to name just a few. Featuring many tempting recipes, Cocktail: A Global History is a book to peruse with a mimosa in the morning and a martini at night.
Good Spirits
DOWNLOAD
Author : A.J. Rathbun
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2007-09-12
Good Spirits written by A.J. Rathbun and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-12 with Cooking categories.
Consumers are spending more than $40 billion each year on spirits, and it sometimes seems there are nearly 40 billion drinks to choose from. In Good Spirits, A.J. Rathbun has collected 450 of the best cocktail recipes, featuring an incredible variety of spirits, mixers, and garnishes. The recipes are organized by theme, so it's easy to find the perfect drink for every occasion, and engaging sidebars throughout the book showcase Rathbun's unabashed passion for and knowledge of his subject. With its stunning, full-color photographs and fresh, lively tone, this is the definitive guide to both classic and contemporary drinks for anyone who appreciates the art of the cocktail.
The Joy Of Mixology Revised And Updated Edition
DOWNLOAD
Author : Gary Regan
language : en
Publisher: Clarkson Potter
Release Date : 2018-08-28
The Joy Of Mixology Revised And Updated Edition written by Gary Regan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-28 with Cooking categories.
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.