1995 Aafco Official Publication
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1995 Aafco Official Publication
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Author : Aafco
language : en
Publisher: Assn of Amer Feed Control officials
Release Date : 1995-01-01
1995 Aafco Official Publication written by Aafco and has been published by Assn of Amer Feed Control officials this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Feeds categories.
Official Publication
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Author : Association of American Feed Control Officials
language : en
Publisher:
Release Date : 1995
Official Publication written by Association of American Feed Control Officials and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Handbook On Ingredients For Aquaculture Feeds
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Author : J.W. Hertrampf
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Handbook On Ingredients For Aquaculture Feeds written by J.W. Hertrampf and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.
Official Publication Association Of American Feed Control Officials
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Author : Association of American Feed Control Officials
language : en
Publisher:
Release Date : 2005
Official Publication Association Of American Feed Control Officials written by Association of American Feed Control Officials and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Feeds categories.
Official Publication
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Author : Association of American Feed Control Officials
language : en
Publisher:
Release Date : 2004
Official Publication written by Association of American Feed Control Officials and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Feeds categories.
Indirect Calorimetry
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Author : Walter Gerrits
language : en
Publisher: BRILL
Release Date : 2023-08-07
Indirect Calorimetry written by Walter Gerrits and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-07 with Technology & Engineering categories.
The use of indirect calorimetry to measure the heat production of men and animals has increased rapidly since the pioneering work of Lavoisier. Measurement of the consumption of oxygen and production of carbon dioxide are the basis for the measurement of heat production. Today, applications of indirect calorimetry are available in many species. Combining these measurements with accurate climate control, recording of physical activity and feed intake, use of stable isotopes and sophisticated modelling techniques allow scientists to make progress in various research areas. This book provides a scientific basis for indirect calorimetry, dealing with smart ways to design calorimeters, gas measurements and computational techniques to deal with complex data. Novel techniques allow the connection between short term changes in energy expenditure, protein turnover and substrate oxidation, e.g. using stable isotopes. Various applications of indirect calorimetry are addressed, including heat production measurements in growing animals, hatching eggs, companion animals and in animals housed under heat stress conditions. In addition, various ways of measuring methane emissions are discussed. This book is intended for scientists working or interested in calorimetry or metabolism research, or people designing calorimetry systems, opening their eyes for applications they did not yet think of.
Diseases Of Swine
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Author : Jeffrey J. Zimmerman
language : en
Publisher: John Wiley & Sons
Release Date : 2019-03-25
Diseases Of Swine written by Jeffrey J. Zimmerman and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-25 with Medical categories.
Provides a fully revised Eleventh Edition of the definitive reference to swine health and disease Diseases of Swine has been the definitive reference on swine health and disease for over 60 years. This new edition has been completely revised to include the latest information, developments, and research in the field. Now with full color images throughout, this comprehensive and authoritative resource has been redesigned for improved consistency and readability, with a reorganized format for more intuitive access to information. Diseases of Swine covers a wide range of essential topics on swine production, health, and management, with contributions from more than 100 of the foremost international experts in the field. This revised edition makes the information easy to find and includes expanded information on welfare and behavior. A key reference for anyone involved in the swine industry, Diseases of Swine, Eleventh Edition: Presents a thorough revision to the gold-standard reference on pig health and disease Features full color images throughout the book Includes information on the most current advances in the field Provides comprehensive information on swine welfare and behavior Offers a reorganized format to make the information more accessible Written for veterinarians, academicians, students, and individuals and agencies responsible for swine health and public health, Diseases of Swine, Eleventh Edition is an essential guide to swine health.
Montana Administrative Register
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Author :
language : en
Publisher:
Release Date : 2000
Montana Administrative Register written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Delegated legislation categories.
Nutrient Requirements Of Dogs And Cats
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2006-07-01
Nutrient Requirements Of Dogs And Cats written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-01 with Technology & Engineering categories.
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.
Beneficial Microorganisms In Agriculture Food And The Environment
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Author : Ingvar Sundh
language : en
Publisher: CABI
Release Date : 2012
Beneficial Microorganisms In Agriculture Food And The Environment written by Ingvar Sundh and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Technology & Engineering categories.
Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reduction behavior.