2003 New Orleans Restaurants
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2003 New Orleans Restaurants
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Author : Zagat Survey
language : en
Publisher:
Release Date : 2003-01-13
2003 New Orleans Restaurants written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-13 with Restaurants categories.
2003 New Orleans Restaurants
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Author : Zagat Survey
language : en
Publisher:
Release Date : 2003-01-13
2003 New Orleans Restaurants written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-13 with Travel categories.
The Restaurants Book
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Author : David Beriss
language : en
Publisher: Bloomsbury Publishing
Release Date : 2007-12-01
The Restaurants Book written by David Beriss and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-01 with Social Science categories.
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
Classic Restaurants Of New Orleans
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Author : Alexandra Kennon
language : en
Publisher: Arcadia Publishing
Release Date : 2019
Classic Restaurants Of New Orleans written by Alexandra Kennon and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with History categories.
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
New Orleans Cuisine
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Author : Susan Tucker
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2009
New Orleans Cuisine written by Susan Tucker and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Ten Restaurants That Changed America
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Author : Paul Freedman
language : en
Publisher: Liveright Publishing
Release Date : 2016-09-20
Ten Restaurants That Changed America written by Paul Freedman and has been published by Liveright Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Cooking categories.
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
The New Orleans Restaurant Guide
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Author : Richard H. Collin
language : en
Publisher:
Release Date : 1978
The New Orleans Restaurant Guide written by Richard H. Collin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Restaurants categories.
Men Of Massachusetts
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Author : August C. Bolino
language : en
Publisher: iUniverse
Release Date : 2012-08
Men Of Massachusetts written by August C. Bolino and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08 with Biography & Autobiography categories.
As one of the original Thirteen Colonies and birthplace of the American Revolution, Massachusetts has continued the rich tradition of liberty throughout its storied history, becoming a primary contributor to many fields of human endeavor in American society. Massachusetts native August C. Bolino profiles two hundred significant historical personages from this state in Men of Massachusetts. Beginning with a brief history, Bolino traces the role individual men have played throughout the state's nearly four-hundred-year history, offering a concise and informative profile of each one. He discusses how Massachusetts has been a leader in reform movements, including education, the abolition of slavery, and women's and African American suffrage. In addition, Bolino depicts how people of Massachusetts spread culture in literature, music, entertainment, and sports, championed liberty, encouraged entrepreneurship, and paved the way for us in the twenty-first century. Profiles include such storied figures as John Adams and Oliver Wendell Holmes, Henry David Thoreau and Nathaniel Hawthorne, Elias Howe and Calvin Coolidge, and, of course, the Kennedy family. A true testament to the remarkable achievements of the people of Massachusetts, this compendium shows the fruits of true liberal philosophy.
Official Gazette Of The United States Patent And Trademark Office
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Author :
language : en
Publisher:
Release Date : 2005
Official Gazette Of The United States Patent And Trademark Office written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Trademarks categories.
Insatiable City
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Author : Theresa McCulla
language : en
Publisher: University of Chicago Press
Release Date : 2024
Insatiable City written by Theresa McCulla and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Cooking categories.
"Theresa McCulla probes the overt and covert ways that the production of food and food discourse both creates and reinforces many strains of inequality in New Orleans, a city often defined by its foodways. She uses menus, cookbooks, newspapers, dolls, and other material culture to limn the interplay among the production and reception of food, the inscription and reiteration of racial hierarchies, and the constant diminishment and exploitation of working-class people. McCulla goes far beyond the initial task of tracing New Orleans culinary history to focus on how food suffuses culture and our understandings and constructions of race and power"--