2011 America S Top Restaurants Leather
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2011 America S Top Restaurants Leather
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Author : Bill Corsello
language : en
Publisher:
Release Date : 2010-11-02
2011 America S Top Restaurants Leather written by Bill Corsello and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-02 with Restaurants categories.
"Packed with 1,552 of the best places to eat in 45 major U.S. cities, this guide is a 'must-have' for travelers and locals alike!"--Page 4 of cover.
Zagat 2011 America S Top Restaurants Dining Journal
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Author : ZAGAT SURVEY
language : en
Publisher:
Release Date : 2010-11-01
Zagat 2011 America S Top Restaurants Dining Journal written by ZAGAT SURVEY and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Travel categories.
The dining journal combines the 2011 America's Top Restaurants guide and a notepad to record personal dining experiences. Bundled together in a leather slipcase with a Zagat pen-light and pouch to store receipts. Makes a great gift for foodies and frequent travelers!
Zagat America S Top Restaurants Leather
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Author : Zagat Survey
language : en
Publisher:
Release Date : 2000-11-07
Zagat America S Top Restaurants Leather written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-07 with Travel categories.
2014 America S Top Restaurants Leather
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Author : Josh Rogers
language : en
Publisher:
Release Date : 2013-11-05
2014 America S Top Restaurants Leather written by Josh Rogers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Restaurants categories.
"Covering 1,478 restaurants in 36 major markets, as rated and reviewed by over 224,000 avid diners."--Page 4 of cover.
2011 Los Angeles So California Restaurants Leather
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Author : Todd Cohen
language : en
Publisher:
Release Date : 2010-10-12
2011 Los Angeles So California Restaurants Leather written by Todd Cohen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-12 with categories.
2011 Los Angeles/So. California Restaurants leather-bound edition includes a burgundy satin ribbon marker and makes an elegant gift for anyone. You’ll find Zagat’s trusted ratings and reviews for over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs and Santa Barbara. The trademark reviews and corresponding ratings for Food, Décor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features, such as Winning Wine Lists, Celebrity Chef or Romantic Places to find the perfect restaurant for any occasion.
Paris By The Numbers2011
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Author :
language : en
Publisher: PARIS By The Numbers
Release Date :
Paris By The Numbers2011 written by and has been published by PARIS By The Numbers this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Best Travel Writing 2011
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Author : James O'Reilly
language : en
Publisher: Travelers' Tales
Release Date : 2011-08-24
The Best Travel Writing 2011 written by James O'Reilly and has been published by Travelers' Tales this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-24 with Travel categories.
The Best Travel Writing 2011 is the eighth volume in the annual Travelers' Tales series launched in 2004 to celebrate the world's best travel writing — from Nobel Prize winners to emerging new writers. The points of view and perspectives are global, and themes encompass high adventure, spiritual growth, romance, hilarity and misadventure, service to humanity, and encounters with exotic cuisine. Sweat, suffer, and fall in love in Guyana, meet a traveler who conducts his own detente in Russian baths, and encounter the light of a stranger in Burma. Further tales include methods on comprehending the nuances of bargaining in Senegal and an archaeologist who digs up her own past in Greece.
The Oklahoma Kid
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Author : Kenneth Orr
language : en
Publisher: AuthorHouse
Release Date : 2011-04
The Oklahoma Kid written by Kenneth Orr and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04 with Oklahoma categories.
If you like to read about early western history and at the same time read about the real people who were making it happen, this is the right book for you. This fictional story is a combination of many stories that were told to me by residents of east central Oklahoma during the years I lived there. It covers law enforcement, selling whiskey, Indians, love and family, circus tent preachers, medicine men and the oil company's takeover of much of Oklahoma's natural assets. It is also about how society was reacting to the trials and problems of the common man. You will need to put yourself back int history and forget modern day events to enjoy reading this book. As you read you will soon find that you are identifying the same kinds of events that happened then with similar events that happen everyday in our current world. It is a fact, history does repeat itself. The only differences are the people and the more modern way things are being done today. My first two books were centered on Texas. This one was just waiting inside my head to jump out. I wanted to tell a tale of the early days in the wonderful state of Oklahoma. The "West" as we refer to our country today, was based on several states and the extreems found in all of the areas. I hope you enjoy reading this book as much as I enjoyed writing it.
America S Food
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Author : Harvey Blatt
language : en
Publisher: MIT Press
Release Date : 2011-02-25
America S Food written by Harvey Blatt and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-25 with Technology & Engineering categories.
The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact, most of us have a fairly abstract understanding of what happens on a farm. In America's Food, Harvey Blatt gives us the specifics. He tells us, for example, that a third of the fruits and vegetables grown are discarded for purely aesthetic reasons; that the artificial fertilizers used to enrich our depleted soil contain poisonous heavy metals; that chickens who stand all day on wire in cages choose feed with pain-killing drugs over feed without them; and that the average American eats his or her body weight in food additives each year. Blatt also asks us to think about the consequences of eating food so far removed from agriculture; why unhealthy food is cheap; why there is an International Federation of Competitive Eating; what we don't want to know about how animals raised for meat live, die, and are butchered; whether people are even designed to be carnivorous; and why there is hunger when food production has increased so dramatically. America's Food describes the production of all types of food in the United States and the environmental and health problems associated with each. After taking us on a tour of the American food system—not only the basic food groups but soil, grain farming, organic food, genetically modified food, food processing, and diet—Blatt reminds us that we aren't powerless. Once we know the facts about food in America, we can change things by the choices we make as consumers, as voters, and as ethical human beings
Now I Can Call Myself A Biker
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Author : David Royle
language : en
Publisher: Author House
Release Date : 2011-11-11
Now I Can Call Myself A Biker written by David Royle and has been published by Author House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-11 with Transportation categories.
David has always had a passion for classic cars, right from an early age, but had always wanted to ride a motorcycle. He left this until the age of 47,when his brother in law passed his test and bought himself a Triumph Thunderbird. That did it. As soon as David sat on Nigel's bike, he decided he would pass his test and buy his own Triumph. This is exactly what he did, but there was one small problem. David picked up his new bike on his 50th birthday, but had missed out on all that valuable experience he should have picked up in his younger years. He'd left it too late. So David decided he needed to get some miles under his belt an took a Harley across America and has never looked back. This is the story of of David's exploits and adventures to gain that experience he so desperately wanted and it has shown that even at his age, in his mid-life crisis, it wasn't too late to learn how to ride a motorbike. This book will appeal to the many motorcycle enthusiasts out there, as well as the more mature person thinking about taking up biking.