25 Resep Kue Paling Laku Dijual Variasi Cake Tape
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25 Resep Kue Paling Laku Dijual Variasi Cake Tape
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-03
25 Resep Kue Paling Laku Dijual Variasi Cake Tape written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-03 with Cooking categories.
"Siapa tak suka tape, baik itu tape singkong ataupun tape ketan? Ternyata dibalik citarasa manis dengan aroma khas, plus teksturnya yang lembut menggoda, nilai nutrisinya pun prima karena mengandung probiotik yang bermanfaat untuk kesehatan. Buku ini menawarkan pilihan aneka cake dari tape, sebanyak 25 resep, mulai dari jenis cake, bluder, prol, muffin, srikaya. Agar istimewa, bahan dasar tape dipadupadan dengan, antara lain, keju (Cheddar dan keju krim/cream cheese), krim kental, susu, santan, buah-buahan (kering: kismis; segar: kelapa), hingga meises dan selai. Hasilnya? Anda bisa menikmati kelezatan Cake Tape Zebra, Prol Tape Keju Strawberry, Bluder Tape Klasik, Cake Tape Kelapa Muda, Cup Cake Tape Kismis, hingga Muffin Tape dan Srikaya Tape Singkong."
25 Resep Kue Paling Laku Dijual Variasi Cake Pandan
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-02-06
25 Resep Kue Paling Laku Dijual Variasi Cake Pandan written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-06 with Cooking categories.
Kumpulan 25 resep cake dengan aroma pandan paling diminati. Tersaji dalam bentuk cake, bolu kukus, brownies, chiffon, cupcake, prol, dan roll. Resep-resep dalam buku ini tidak saja menawarkan selera rasa yang disukai keluarga tercinta, tetapi juga bisa menjadi ide untuk berbisnis kue.Ke-25 resep cake pandan di sini menjadi beda dan patut dikoleksi, karena dibuat dari paduan bahan tradisional dan modern. Untuk rasa pandan, dipakai pasta pandan, esens pandan, atau larutan daun pandan-daun suji. Untuk urusan telur, dipakai telur ayam, putih telur ayam, atau telur bebek. Soal pengisi cake (filler), dipakai meises, cokelat masak, kelapa parut kering, daging buah kelapa, nangka, kenari, hingga almond, selai nanas, dan tapai singkong. Resep cake dan kerabatnya ini dibuat dengan teknik panggang oven dan kukus.Cicipi beberapa kelezatan cake seperti Cake Pandan Tiger Roll dengan lapisan kulit tiger nan memukau; Cake Pandan Lapis Klasik dengan lapisan jeli dan agar-agar; Cake Kukus Pandan Lapis Vla dengan vla karamel; Bolu Kukus Mekar Pandan dengan santan dan larutan suji-pandan; Brownies Kukus Pandan; Pandan Chiffon Cake; Blonde Cupcake Pandan; Prol Tape Pandan Kelapa Kismis dengan selai srikaya; Pandan Roll Cake dengan buttercream dan keju Cheddar parut; Lapis Koja Pandan dengan telur bebek, santan, dan air daun suji.
25 Resep Kue Paling Laku Dijual Variasi Cake Kukus
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-02-06
25 Resep Kue Paling Laku Dijual Variasi Cake Kukus written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-06 with Cooking categories.
Brownies kukus mungkin sudah biasa, tapi sudahkan Anda mencoba membuat sendiri Cake Kukus? Berbeda dengan cake biasa, cake kukus rendah kolestrol namun tinggi nilai nutrisi karena dapat dimodifikasi dengan aneka bahan yang bermanfaat untuk kesehatan. Buku ini menawarkan pilihan aneka cake kukus, sebanyak 25 resep. Agar istimewa, bahan dasar cake dipadupadan dengan, antara lain, keju, stroberi, pisang, talas, durian, kelapa muda, hingga ketan hitam dan es krim. Hasilnya? Anda bisa menikmati kelezatan Tiramisu Keju Kopi Kukus, Cake Strawberry Kukus, Cake Kukus Keju Ketan Hitam, Cake Kukus Isi Es Krim, Cake Kukus Abon Ebi, dan Cake Kukus Duren Kelapa Muda.
25 Resep Kue Paling Laku Dijual Variasi Cake Pandan
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Author :
language : id
Publisher: PT Gramedia Pustaka Utama
Release Date :
25 Resep Kue Paling Laku Dijual Variasi Cake Pandan written by and has been published by PT Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
25 Resep Kue Paling Laku Dijual Variasi Kue Sus
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-13
25 Resep Kue Paling Laku Dijual Variasi Kue Sus written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-13 with Cooking categories.
"Kue sus hampir selalu ada dalam menu snack box ataupun coffee break. Sebagai kue ""wajib"" hidang, kue sus adalah salah satu primadona dalam usaha boga. Mulai dari pasar kue subuh, hingga menu snack di hotel berbintang, pasti menyuguhkan kue favorit ini. Jika Anda tertarik untuk menjual kue sus, cobalah beberapa resep hingga menemukan citarasa unik. Buku ini menawarkan pilihan variasi kue sus, sebanyak 25 resep. Agar istimewa, isi kue sus dikreasikan dengan aneka bahan sehat dan bergizi, antara lain stroberi, plum, kenari, ubi kayu, pandan, tempe, kacang mede, jagung. Hasilnya? Anda bisa menikmati kelezatan Sus Isi Krim Keju Stroberi, Sus Gulung Isi Krim Plum, Sus Vla Kopi Kenari, Sus Gulung Keju, Sus Isi Daging Asap, Sus Keju Pandan, Sus Isi Ubi Kayu, Sus Isi Seafood, Sus Isi Tempe Keju, Sus Pandan, Sus Kering Kacang Mede, Sus Kering Jagung."
Cake Populer Indonesia Resep Bakulan Kue Sabine Laris Manis Dijual
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Author : AA Putu Tuti Diantarini @Kuesabine_Bytutiputu
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2022-09-28
Cake Populer Indonesia Resep Bakulan Kue Sabine Laris Manis Dijual written by AA Putu Tuti Diantarini @Kuesabine_Bytutiputu and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-28 with Cooking categories.
Buku ini berisi resep-resep Cake Populer Indonesia yaitu cake yang biasa disajikan sebagai teman minum teh atau kopi. Cake ini biasa dijual di Cake Shop modern atau versi murahnya dapat ditemukan di berbagai penjual kue lainnya. Kumpulan resep cake yang sejak tahun 2005 ini dibuat dan dijual di Toko Kue Sabine. Selama kurun waktu sekitar 16 tahun cake dari Toko Sabine yang enak dan lezat telah menggunakan resep-resep yang ada di buku ini, sehingga bisa dikatakan antigagal. Diantaranya adalah: Butter Cake, Classic Black Forest, Banana Muffin, Sponge Cake, Marmer Cake, Lapis Legit 6 Telur, Bolu Tape, dll. Buku ini disusun selain untuk dipraktikkan sendiri, juga dapat digunakan sebagai Resep Andalan untuk Usaha Boga karena semua sudah teruji di Toko Kue Sabine.
The Ethnographic Interview
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Author : James P. Spradley
language : en
Publisher: Waveland Press
Release Date : 2016-02-17
The Ethnographic Interview written by James P. Spradley and has been published by Waveland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-17 with Social Science categories.
A must-read classic for anyone—academic ethnographers to market researchers—involved with data collection from individual human beings. The Ethnographic Interview is a practical, self-teaching handbook that guides readers step-by-step through interview techniques commonly used to research ethnography and culture. The text also shows how to analyze collected data and how to write an ethnography. Appendices include research questions and writing tasks.
Obesity And Diabetes
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Author : Anthony H. Barnett
language : en
Publisher: John Wiley & Sons
Release Date : 2005-04-08
Obesity And Diabetes written by Anthony H. Barnett and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-08 with Medical categories.
Obesity has become the most common chronic disease of the present day, with significant increases in prevalence in populations across the world and all age groups. This has resulted in a dramatic increase in obesity-related metabolic and cardiovascular complications, making it an important public health issue. Type 2 diabetes associated with obesity or 'diabesity' is today the most common form of type 2 diabetes. It is also associated with a number of other cardiovascular risk factors, which constitute the metabolic syndrome. Effective management of 'diabesity' is crucial to the reduction of morbidity and premature mortality due to cardiovascular disease. This book comprises chapters written by leading international experts on various aspects of obesity-related diabetes. As a practical reference guide, it is suitable for all professionals with an interest in this field. Emerging problems such as childhood 'diabesity' and the impact of obesity on polycystic ovary syndrome will be of interest not only to paediatricians and endocrinologists, but also to general practitioners and other healthcare professionals. The contemporary approach to the clinical assessment of obesity and its management in both primary and secondary care settings is also described.
Development Of Emotions And Emotion Regulation
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Author : Manfred Holodynski
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-10-26
Development Of Emotions And Emotion Regulation written by Manfred Holodynski and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-26 with Psychology categories.
vii PREFACE It was 13 years ago that we met for the ?rst time at a German developmental psychology conference. One of us, Wolfgang Friedlmeier (WF), was interested in ontogenetic development from a cross-cultural perspective. He presented a study on the development of empathy and distress in preschool age, dealing with how far children from different cultures respond to comparable demands with different emotions and regulation strategies. The other, Manfred Holodynski (MH), was - terested in ontogenetic development from the perspective of internalization: how processes that are originally socially distributed between persons are transformed into mental processes within the individual. He presented a study on the devel- ment of the emotions pride and shame in preschool age. This led the two of us to discover our common interest in central issues of emotional development: What role do the emotions play in an individual’s activity regulation? What is it exactly that is “developing” when we talk about emotional development? Do emotional processes have a social genesis? And what is the role of the early social interactions between children and their caregivers, along with the obvious fact that individuals grow up and live in completely different cultures? Even at this time, we both already suspected that the social and cultural embedment of the individual would prove to be a key to understanding how the diversity of human emotions and their regulation develop.
How Baking Works
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Author : Paula I. Figoni
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-09
How Baking Works written by Paula I. Figoni and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-09 with Cooking categories.
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.