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25th Anniversary Favorite Recipes

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25th Anniversary Favorite Recipes

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Author :
language : en
Publisher:
Release Date : 2004

25th Anniversary Favorite Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.

Taste Of Home Favorites 25th Anniversary Edition

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Author : Taste of Home
language : en
Publisher: Trusted Media Brands
Release Date : 2018-09-11

Taste Of Home Favorites 25th Anniversary Edition written by Taste of Home and has been published by Trusted Media Brands this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-11 with Cooking categories.

For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We’re celebrating that achievement with our greatest collection of family favorites ever—the Taste of Home Favorties--25th Anniversary Edition! Our Test Kitchen pros selected the most-loved recipes, contest winners, highest-rated dishes and all-time classics and set them into this incredible cookbook. From our most-popular weeknight dinners to the ultimate holiday desserts, these 496 recipes have stood the test of time in homes from coast to coast. Plan a hearty meal, impress friends with your baking skills, master the grill, host the ultimate brunch, beat the clock any night of the week—it’s easy to do it all with the Taste of Home Favorites--25th Anniversary Edition Cookbook at your side! Enjoy our best recipes shared across generations. CHAPTERS Welcome to our 25th Anniversary Party! History of Taste of Home Behind the Scenes…The Life of a Recipe Kitchen Basics/References 25 Years of Grand-Prize Winners 25 Most-Popular Recipes of All Time 5-Ingredient Favorites Fast-Fix Staples Best Oven Recipes Stovetop Sensations Slow-Cooked Sensations Grilled Greats Eat Right, Feel Great Unforgettable Desserts Retro Dinner Menu Revivals Best of Taste of Home Holidays RECIPES Best-Ever Stuffed Mushrooms Prize-Winning Buffalo Wing Dip Ravioli Pops Spiced Chai Mix 5-Star Garlic Bread Best Banana Chip Pancakes Caramel Fudge Cheesecake Mom’s Chicken Tater Bake Upside-Down Pizza Casserole Slow-Cooked Beef Tips Texas-Style Lasagna Chili Skillet Dinner Dad’s Stuffed Burgers Grilled-to-Perfection Pork Chops Valentine Puffs Favorite Irish Stew Easter Sunday Brunch Bake World’s-Best Hot Crossed Buns Firecracker Salmon Pumpkin Martini Thanksgiving Stuffed Turkey Holiday Ham with Citrus Sauce Santa’s Best Cupcakes New Year Bellini Morning-After Sausage Bake Fabulous Fajitas Top Clam Chowder Slow-Cooked Cinnamon Rolls Impressive Cheesecake Trifle Award-Winning Soufflés Three-Chocolate Fudge Grand-Prize Chocolate Chip Cookies

Favorites From Our Table

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Author :
language : en
Publisher:
Release Date : 2009

Favorites From Our Table written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.

Lancaster Central Market Cookbook

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Author : Phyllis Good
language : en
Publisher: Simon and Schuster
Release Date : 2015-09-01

Lancaster Central Market Cookbook written by Phyllis Good and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Cooking categories.

Central Market, just off the main square in the city of Lancaster, Pennsylvania, is the oldest continually operating farmer’s market in the US. It absolutely bursts with life every Tuesday, Friday, and Saturday of the year, when it throws open its doors to its loyal shoppers. The stand holders are a mix of local organic farmers, truck-patch gardeners, bakers, butchers, cheese-makers, and cooks from local kitchens who bring their fully prepared foods to sell. Twenty-five years ago, a second-generation stand holder began writing down favorite recipes of the food she sold. She urged other stand holders to do the same (many did not cook from written recipes), and they brought together three hundred of their very best dishes. The collection became The Central Market Cookbook, and it sold wildly. New York Times–bestselling cookbook author Phyllis Good, who shops every week at Central Market, is the author of the cherished, and now updated, Lancaster Central Market Cookbook, 25th Anniversary Edition. The new book includes original favorites plus new recipes from today’s stand-holders. The 350-plus recipes range from pumpkin cream soup to Susquehanna Riverman’s Pot Pie, from lamb balls with sour cream and capers to scallops and pasta romano, from espresso mousse to strawberry snowbank pie. Whether you visit the market or not, you can now enjoy its delectable food! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Favorite Recipes Featuring Appetizers And Desserts

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Author :
language : en
Publisher:
Release Date : 2003

Favorite Recipes Featuring Appetizers And Desserts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.

Recipes From Miss Daisy S 25th Anniversary Edition

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Author : Daisy King
language : en
Publisher: Cumberland House Publishing
Release Date : 2003

Recipes From Miss Daisy S 25th Anniversary Edition written by Daisy King and has been published by Cumberland House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.

For twenty-five years Recipes from Miss Daisy's has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality and delicious food that were the hallmarks of Miss Daisy's Tearoom in Franklin and in the Green Hills area of Nashville, Tennessee. Now, in response to popular demand, a new edition of the "wonderful little yellow cookbook" has been lovingly prepared for those who have nearly worn out their well-thumbed copies as well as generations of Middle Tennesseans who will continue to enjoy it for years to come. The story of Miss Daisy's Tearoom is as interesting as the food served there. When Carter's Court in Franklin was still on the drawing board, the developers recognized the need for a place where ladies could come for lunch. When a turn-of-the-century house was moved there, people exclaimed, "That's got to be a tearoom," and so it was. The restaurant moved to Green Hills in 1982, expanding to a full-service restaurant, and returning to Franklin in 1986 as Daisy's of Carter's Court. The food in Recipes from Miss Daisy's is the same food that was served at the restaurants, plus some more wonderful dishes that no proper Southerner could resist. Turkey Divan, Buttermilk Pie, Congealed Cucumber Salad, Sally Lunn Muffins, Creamed Chicken, Festive Cranberry Salad, Marinated Carrots, Fudge Pie, Garden Tomato Stuffed with Tearoom Tuna Salad, Miss Daisy's Beef Casserole (a favorite!), and Tomato Aspic are among the Tearoom favorites that have become classic fare for Middle Tennesseans and across the South. Updated to include serving amounts and to clarify some of the original instructions, this 25th anniversary edition of Recipes from Miss Daisy's will earn a well-deserved place in kitchens and on cookbook shelves everywhere.