30 All American Recipes A Complete Cookbook Of Us Dish Ideas
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30 All American Recipes A Complete Cookbook Of Us Dish Ideas
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Author : Anthony Boundy
language : en
Publisher: Independently Published
Release Date : 2019-03-15
30 All American Recipes A Complete Cookbook Of Us Dish Ideas written by Anthony Boundy and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-15 with Cooking categories.
Does American cuisine intrigue you? Since these dishes evolved from those brought to America by people all over the world, it's quite natural that some ingredients and techniques mirror these various cuisines. Americans have a special place for the foods they love best. Some dishes are related to holidays, and they are a part of basic socializing. Ultimately, they offer a look at the past and present influences on the delights of American cooking. The recipes in this book come from all areas of America and are arranged by geographical areas. That makes it easier to find dishes from specific areas of interest to you. It is often said that America does not have her own cuisine, since many of the recipes originated elsewhere. But actually, American cuisine has more to offer than you might think. Can your recipes gain something from the richness that is uniquely American? Yes, of course! This cookbook will show you ways to make these dishes your own and share them with others. Depending on your area of interest or travel in America, you can enjoy such a wide array of regional recipes. Many are influenced by the culture of immigrants, but even then, you will find adaptations, so that local ingredients can be used. Some are original to America, too. Turn the page, and let's get started!
American Recipes
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Author : Betty Sullivan
language : en
Publisher:
Release Date : 2021-03-06
American Recipes written by Betty Sullivan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-06 with categories.
That makes it easier to find dishes from specific areas of interest to you. It is often said that america does not have her own cuisine, since many of the recipes originated elsewhere. But actually, american cuisine has more to offer than you might think. For more recipes of different international cuisines, you may see: - African recipes - Asian recipes - European recipes - Jamaican recipes - Black bean recipes - Mexican salsa recipes - Brazilian recipes - Mexican slow cooker cookbook - Colombian cookbook - Peruvian recipes Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
The Great American Cookbook
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Author : Clementine Paddleford
language : en
Publisher: Rizzoli Publications
Release Date : 2011-10-11
The Great American Cookbook written by Clementine Paddleford and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
The Great American Recipe Cookbook
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Author : The Great American Recipe
language : en
Publisher: BenBella Books
Release Date : 2022-08-16
The Great American Recipe Cookbook written by The Great American Recipe and has been published by BenBella Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-16 with Cooking categories.
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
It S All American Food
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Author : David Rosengarten
language : en
Publisher: Hachette UK
Release Date : 2009-02-28
It S All American Food written by David Rosengarten and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-28 with Cooking categories.
This volume features the best recipes for more than 400 new American classics.
The All American Cookbook
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Author : Judith Ferguson
language : en
Publisher: Courage Books
Release Date : 1997-08
The All American Cookbook written by Judith Ferguson and has been published by Courage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-08 with Cooking categories.
Provides instructions and nutritional facts for over 130 recipes of diverse American dishes.
American Home Cooking
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Author : Cheryl Alters Jamison
language : en
Publisher: Broadway
Release Date : 1999
American Home Cooking written by Cheryl Alters Jamison and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Nothing says American like American home cooking. From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, these are the dishes that form the soul of our collective culinary heritage. And these are the recipes that bestselling, award-winning authors Cheryl and Bill Jamison serve up right here--in American Home Cooking. In a lively and lucid style that appeals to both novice and experienced cooks, the Jamisons invite you to sample a coast-to-coast feast of more than 300 recipes straight from the heart of America's own home cooking tradition. To the degree that we are what we eat, the dishes are us, a vibrant expression of our national spirit that's as full of robust flavor as the food of any land. Cheryl and Bill speak with authoritative passion on the home-grown culinary tradition. They visited family cheese crafters in Wisconsin, over-nighted with Pennsylvania Dutch farmers between market days, and picked up techniques for frying catfish from the first African American catfish farmer in Mississippi. They talked with a vendor of live poultry in Providence's Little Italy over the din of squawking chickens and quacking ducks and barbecued a whole hog one night and day with a jolly and generous gang of rice farmers from Arkansas. They ate warm fig cake on Okracoke Island and chilled Dungeness crab freshly pulled from Oregon waters. American Home Cooking features the best home cooking the Jamisons found, with outstanding recipes for classic favorites like meat loaf, scalloped potatoes, iceberg lettuce with blue cheese dressing, sticky buns, angel food cake, and lemon meringue pie. Regional dishes with coast-to-coast appeal include Tidewater Peanut Soup, Kansas City Sugar-and-Spice Spareribs, Pennsylvania Dutch Noodles with Corn and Tomatoes, Maui Mango Bread, and Catahoula Sweet Dough Pies. You'll also relish recipes for intriguing local treasures like Louisville Benedictine, Iowa Skinny, and Miles Standish--all sandwiches. Exquisite color photographs illustrate the dishes, and sidebars celebrate our nation's food fancies, from peanut butter to po'boys, and memorable cooks, from Lydia Marie Child to Julia Child. Destined to become a culinary classic, this sweeping collection offers delicious ideas for every meal and occasion, every day of the year. Bring the best of America's home cooking tradition into your home with American Home Cooking.
From Sea To Shining Plate
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Author : The Veggie Delight Kita
language : en
Publisher: Independently Published
Release Date : 2023-08-24
From Sea To Shining Plate written by The Veggie Delight Kita and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-24 with categories.
"From Sea to Shining Plate: 97 All-American Recipes to Make at Home" is an exciting cookbook that explores the unique culinary landscape of the United States. Featuring a variety of iconic dishes, this cookbook brings the best of American cooking to the home chef. With 97 recipes, this book provides something for everyone, from tasty comfort food favorites to modern interpretations of classic dishes. The recipes feature classic ingredients found across the nation, such as potatoes, corn, beef, and shrimp, as well as fresh, seasonal produce like tomatoes, zucchini, and peppers. With an emphasis on the flavors of traditional American cooking and their roots across the country, this cookbook allows readers to explore the diverse and delicious foods of the United States. The recipes take a modern approach to presenting these flavors, with step-by-step instructions for both novice and experienced cooks. The book starts with an introduction to American cuisine, examining the regional specialties that make up the national identity. From East Coast comfort foods like clam chowder and the beloved Philly cheesesteak, to the bold flavors of the South, with its signature dishes like jambalaya and gumbo, each recipe tells a different story. The Midwest celebrates the hearty flavors of the land with recipes like the classic Chicago-style deep dish pizza, while the flavors of the Southwest brighten the table with dishes like chile con queso and carne asada. The Pacific Northwest is where seafood reigns supreme, and this cookbook provides a range of recipes from different parts of the country, including Alaskan fish tacos and New England clambakes. The recipes are easy to follow and a wide range of flavors and ingredients are represented, from tasty appetizers and salads to main courses and desserts. The recipes are written with home cooks of all levels in mind, and all ingredients can be found at any local grocery store. Every recipe also includes nutritional information so readers can make informed decisions about their food. In addition to the detailed recipes, "From Sea to Shining Plate" also provides helpful tips and tricks to get the most of your cooking experience. The cookbook encourages home chefs to explore the flavors of the local area, as America's rich cultural diversity provides a wide range of culinary experiences. Additionally, each dish is accompanied by mouth-watering photos that make it easy to find exactly what you're looking for. With helpful hints on how to create the perfect dish for any occasion, from tailgates to brunch, this cookbook is sure to become a go-to resource for the home cook. So, why not explore the amazing flavors of American cuisine with "From Sea to Shining Plate"? This cookbook provides the tools for you to make nutritious and delicious dishes the entire family will love. With 97 all-American recipes, this cookbook can take you on a culinary journey, from sea to shining plate.
Italian American
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Author : Angie Rito
language : en
Publisher: Clarkson Potter
Release Date : 2021-10-26
Italian American written by Angie Rito and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Taste Of Home All American Cookbook
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Author : Taste of Home
language : en
Publisher: Simon and Schuster
Release Date : 2023-05-02
Taste Of Home All American Cookbook written by Taste of Home and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-02 with Cooking categories.
With All-American Cookbook, it’s easier than ever to sample our nation’s most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South’s love of barbecue to the Midwest’s enthusiasm for casseroles, you’ll find nostalgic classics—as well as modern twists—your family will ask for time and again. The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom’s chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You’ll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America’s favorite foods. Taste of Home’s All-American Cookbook takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you—whether you’re a beginner or an experienced cook—prepare the meals that grace the tables of families from coast to coast. •370 Recipes. Hundreds of recipes that deliver all the flavor and comfort you’d expect from Taste of Home. Best of all, every dish relies on common ingredients and pantry staples you likely already have on hand. •Cooking Featurettes. Intermittent sections featuring food facts, folklore, regional specialties, ethnic twists and other fun factoids that will inspire your cooking. •Bonus Chapters: County Fair Classics. A fun bonus chapter filled with classic fair food including blue prize winners and other contest-worthy nibbles and bites. •Complete Nutrition Facts and Diabetic Exchanges. Whether you’re following a specific diet or simply watching what you eat, the nutrition facts offered with every recipe help you set the right foods on the table. You’ll also find diabetic exchanges with applicable recipes. CHAPTERS Small Bites & Thirst Quenchers How Do You Like Your Eggs? Soup & Sandwich Shop Dinner’s in the Oven Classic Stovetop Suppers Superb Salads & Sides Bakers, Start Your Ovens! Slow Cookers, Air Fryers & Instant Pot Mom, What’s for Dessert? Backyard Barbecue Come One, Come All! Putting By Bonus chapter: County Fair Classics
