30 Resep Masakan Arab Rumahan
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30 Resep Masakan Arab Rumahan
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Author : Balqies Batarfie
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2014-07-16
30 Resep Masakan Arab Rumahan written by Balqies Batarfie and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-16 with Cooking categories.
Bagi Anda penikmat kuliner khas Arab, inilah buku resep yang wajib Anda miliki. Berisi resep warisan dari dapur Keluarga Batarfie di Kota Bogor. Penulis buku ini, Balqies Batarfie, pemilik Katering Kenanga yang hampir 20 tahun menjadi katering langganan Istana Bogor. Buku ini memuat 30 resep masakan khas Arab yang terdiri atas aneka nasi, lauk, kue hingga minuman. Aneka nasi: Nasi Tomat, Nasi Kebuli, Nasi Mandhi, dll. Masakan lauk: Kambing Oven, Gulai Kacang Hijau, Marag, Kare Kambing, Sop Kepala Kambing, dll. Aneka kue/penganan: Asydah, Kue Kurma, Kue Kaak, Kamir, Manisan Jahe, Samosa, dll. Aneka minuman: Kopi Bumbu, Susu Adas. Semua resep dalam buku ini dijamin kelezatannya, karena penulis telah melakukan ujicoba di dapur uji. Seti ap bahan resep pun dapat diperoleh dengan mudah di pasar tradisional atau pasar swalayan.
Eating Clean Makan Sehat Itu Mudah
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Author : INGE TUMIWA-BACHRENS
language : id
Publisher: Kawan Pustaka
Release Date : 2019-03-01
Eating Clean Makan Sehat Itu Mudah written by INGE TUMIWA-BACHRENS and has been published by Kawan Pustaka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-01 with Cooking categories.
Kebiasaan makan yang semakin digemari dan dilakukan oleh kebanyakan manusia modern adalah eat out (makan di restoran atau kafe), take out (membeli makanan untuk dibawa pulang dan dimakan di rumah), dan delivery (membeli makanan lewat cara pesan dan antar ke rumah untuk dimakan di rumah). Kebiasaan-kebiasaan ini disukai oleh banyak orang karena praktis, cepat, dan memberi kemudahan untuk mengonsumsi berbagai makanan yang dianggap memberi rasa, kenyang, dan bahkan status sosial. Muncullah budaya baru dalam kehidupan manusia modern, yaitu memburu kenikmatan lewat makanan. Budaya yang membuat kepedulian terhadap nutrisi dan makanan sehat semakin terkikis karena kenikmatan menjadi prioritas dan kesehatan dikesampingkan. Buku ini adalah tentang kembali ke masakan rumah sehat yang sederhana. Sesuai prinsip pola makan sehat Eating Clean, makanan sehat terbaik adalah makanan sehat yang kita masak sendiri dengan menggunakan bahan pangan alami yang kaya gizi dan cara memasak yang baik, enak dan seimbang rasanya, mengenyangkan, memberi energi untuk kita menjalankan hidup sehari-hari, menyehatkan tubuh dan mental, dan membuat kita bahagia. Setuju? ‘Lahap’ sampai habis buku ini dan temukan bahagia dengan menyantap menu masakan sehat dari dapur sendiri. Buku persembahan penerbit KawanPustaka
Through The Mirror Door
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Author : Sarah Baker
language : en
Publisher:
Release Date : 2016-03
Through The Mirror Door written by Sarah Baker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03 with categories.
Mastering The Art Of Japanese Home Cooking
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Author : Masaharu Morimoto
language : en
Publisher: HarperCollins
Release Date : 2016-11-08
Mastering The Art Of Japanese Home Cooking written by Masaharu Morimoto and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-08 with Cooking categories.
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung
P Tisserie Gluten Free
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Author : Patricia Austin
language : en
Publisher: Simon and Schuster
Release Date : 2017-02-07
P Tisserie Gluten Free written by Patricia Austin and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with Cooking categories.
Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes: PREFACE: A Baker’s Craft INTRODUCTION: French Pastries Made Gluten-Free Chapter One: Ingredients, Equipment, Sources Chapter Two: French Pastry Basic Recipes Chapter Three: Cookies Chapter Four: Tarts Chapter Five: Cakes Chapter Six: Meringues Chapter Seven: Cream Puff Pastries Chapter Eight: Brioche Chapter Nine: Flaky Pastries Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.
Development And The Next Generation
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Author :
language : en
Publisher: World Bank Publications
Release Date : 2006-01-01
Development And The Next Generation written by and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Family & Relationships categories.
"The theme of The World Development Report 2007 is youth - young people between the ages of 12 to 24. As this population group seeks identity and independence, they make decisions that affect not only their own well-being, but that of others, and they do this in a rapidly changing demographic and socio-economic environment. Supporting young people's transition to adulthood poses important opportunities and risky challenges for development policy. Are education systems preparing young people to cope with the demands of changing economies? What kind of support do they get as they enter the labor market? Can they move freely to where the jobs are? What can be done to help them avoid serious consequences of risky behavior, such as death from HIV-AIDS and drug abuse? Can their creative energy be directed productively to support development thinking? The report will focus on crucial capabilities and transitions in a young person's life: learning for life and work, staying healthy, working, forming families, and exercising citizenship. For each, there are opportunities and risks; for all, policies and institutions matter."
The Weaverbirds
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Author : Y. B. Mangunwijaya
language : en
Publisher: Lontar Foundation
Release Date : 2014
The Weaverbirds written by Y. B. Mangunwijaya and has been published by Lontar Foundation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with English fiction categories.
A landmark novel, The Weaverbirds is a tale of physical and spiritual struggles. The story spans from the formative days of Indonesia's independence to Indonesia's oil crisis in the mid 1970s. Larasati, the precious daughter of Mr. and Mrs. Antana, and Setadewa, the army-brat son of Capt. And Mrs. Brajabasuki, are childhood friends. But when they are older, they find themselves on the opposite sides of the country's political spectrum. Even with their many differences, their relationship offers guidance to survival in a chaotic world.
The Power Of Jamu English Version
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Author : DR. Martha Tilaar
language : en
Publisher: Gramedia Pustaka Utama
Release Date : 2017-09-07
The Power Of Jamu English Version written by DR. Martha Tilaar and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with Medical categories.
Jamu, the Indonesian herbal medicine, has been passed down through generations. It is part of the local wisdom, culture and tradition. A vast variety of plants throughout Indonesia have been used to prepare jamu for healing, health maintenance and for beauty care. Using safe ingredients taken from the nature and due to its affordability, it remains an alternative to modern medicine opted by the majority of the population. The use of jamu does not only preserve the local wisdom, it is also the means of conserving the natural resources, the bio-diversity treasure of the land. In this book Dr. Martha Tilaar, Prof. Dr. Ir. Bernard Wijaya as well as several other experts from leading universities and research institutions comprehensively discuss various aspects of jamu ranging from culture, science, ethnobotany, health, beauty, and industrialization as well as commercialization. The book is presented with the hope that it inspires scientists, academics and policy makers involved in herbal medicine to continue the development of jamu for the health of generations to come and for the benefit of the world.
The New Book Of Middle Eastern Food
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Author : Claudia Roden
language : en
Publisher: Knopf
Release Date : 2008-12-24
The New Book Of Middle Eastern Food written by Claudia Roden and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-24 with Cooking categories.
The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: • The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts • Arab cooking from Syria, Lebanon, and Jordan—at its finest today, and a good source for vegetable and bulgur wheat dishes • The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries • North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze—succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises—to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.
Kretek
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Author : Mark Hanusz
language : en
Publisher: Equinox Publishing (Indonesia)
Release Date : 2000
Kretek written by Mark Hanusz and has been published by Equinox Publishing (Indonesia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
Traces the origins of the Kretek cigarette since the 19th century, when its special tobacco-clove mixture was first developed. Presents an account of its significance as a symbol of Indonesian culture and society.