50 Persian Lunch Recipes For Home
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50 Persian Lunch Recipes For Home
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-02-26
50 Persian Lunch Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-26 with Cooking categories.
The 50 Persian Lunch Recipes for Home is a delightful culinary journey that brings the rich and vibrant flavors of Persian cuisine to your dining table. This cookbook is a celebration of the diverse and mouthwatering dishes that make up the heart of Persian lunchtime traditions. Immerse yourself in the fragrant aromas and exquisite tastes that define this ancient and sophisticated culinary culture. Inside this cookbook, you'll discover a collection of carefully curated recipes that showcase the essence of Persian lunch, a time when families and friends gather to share delicious meals and create lasting memories. From aromatic rice dishes to flavorful stews, the recipes in this cookbook reflect the centuries-old culinary heritage of Iran. Explore the art of crafting the perfect Persian rice, with its golden crust and tender, fluffy texture. Learn the secrets behind the fragrant blend of spices that elevate Persian stews, transforming them into savory and soul-warming delights. From classic dishes like Ghormeh Sabzi and Fesenjan to lesser-known gems, "50 Persian Lunch Recipes for Home" guides you through the preparation of each recipe with easy-to-follow instructions. Whether you're looking to expand your culinary repertoire or simply savor the flavors of Persian lunchtime traditions, this cookbook is a must-have for anyone who appreciates the art of creating delicious and culturally rich meals. Embark on a gastronomic adventure with "50 Persian Lunch Recipes for Home" and experience the joy of bringing the warmth and hospitality of Persian cuisine to your own kitchen.
50 Persian Entree Recipes For Home
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-02-27
50 Persian Entree Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-27 with Cooking categories.
Embark on a culinary journey through the rich and aromatic tapestry of Persian cuisine with "50 Persian Entree Recipes for Home." This entree-focused cookbook is a celebration of the vibrant and diverse dishes that define Persian cooking. Discover the art of creating mouthwatering kebabs, hearty stews, and fragrant rice dishes that have been perfected over centuries. From the iconic Chelo Kebab to the soul-soothing Gheymeh Nesar, each recipe is a testament to the unique blend of herbs, spices, and culinary techniques that make Persian entrees a true culinary masterpiece. Unlock the secrets of crafting delicate Kuku Sabzi, savor the exquisite flavors of Zereshk Polo, and indulge in the velvety richness of Fesenjan. With step-by-step instructions and insightful tips, "50 Persian Entree Recipes for Home" empowers both beginners and seasoned cooks to recreate these authentic dishes in their own kitchen.
50 Persian Stew Recipes For Home
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-02-26
50 Persian Stew Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-26 with Cooking categories.
Embark on a culinary journey through the rich and diverse flavors of Persian cuisine with our '50 Persian Stew Recipes for Home.' Immerse yourself in the tantalizing aromas and savory delights of traditional Iranian stews, each meticulously crafted to bring a symphony of taste to your dining table. Discover the art of slow-cooking and the perfect blend of herbs and spices that define the heart and soul of Persian stews. From the iconic Ghormeh Sabzi to the luscious Fesenjan, each recipe offers a unique experience for your palate. The cookbook showcases 50 carefully curated Persian stew recipes, each presented in a concise bullet-point format for quick and easy reference. Indulge in the warmth of comforting Bademjan Stew, savor the aromatic Khoresht-e Karafs, or delight in the exquisite Khoresht-e Zereshk Polo. From meat lovers to vegetarians, this cookbook caters to a variety of tastes, ensuring a delightful culinary adventure for all. Whether you are an experienced chef or a home cook eager to explore new flavors, the '50 Persian Stew Recipes for Home' invites you to embrace the vibrant world of Persian culinary traditions. Let the enticing aromas and savory goodness of these stews transport you to the heart of Iran, where each dish tells a story of culture, tradition, and the joy of sharing a delicious meal with loved ones.
Parisa S Persian Kitchen Iranian Cooking Made Easy
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Author : Parisa Nobakht
language : en
Publisher: Independently Published
Release Date : 2019-08-22
Parisa S Persian Kitchen Iranian Cooking Made Easy written by Parisa Nobakht and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-22 with categories.
5 ingredientsQuick and easy Persian food is possible. By sparing yourself the trouble of using tens of ingredients, you can achieve great results while keeping things simple. All the recipes in this book have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. This doesn't mean the intricacies of the dishes containing indigenous Iranian ingredients aren't achievable, nor would I ever discourage you from making them. By adapting the recipes I have cooked, eaten and enjoyed hundreds of times, I hope to pass them on to you so that you can cherish them too. These recipes have been perfected through many repeated attempts, cooked at home and in the test kitchen dozens of times. I can guarantee that they will bring you neither disappointment nor discomfort and that not a single ingredient will be wasted. As fond as I am of my mother and grandmother, when I moved to Holland, I realised that given how expensive energy is and how little time I could spend cooking on any given day, I would have to stray to tradition, or else I would be forced to kiss Persian cuisine goodbye. The methods I developed made cooking a fast and simple process requiring few ingredients. I came to realise that there is nothing wrong with replacing the ingredients I couldn't buy outside of Iran (or specialist supermarkets) and that there is simply no need to waste time soaking beans and chickpeas overnight and cooking them myself. Using tinned ingredients was highly frowned upon in our household, considered lazy and testifying a lack of taste. But doing two masters degrees and working full time as a teacher taught me that there is much more to life than spending hours in the kitchen to prepare a single meal. I reached a turning point in life and began breaking the rules of Persian cuisine. For the past seven years, I have been experimenting, tweaking and developing recipes which reflect the simple Dutch approach to food, applied to the traditional Persian meals I ate growing up in Iran. For me, cooking Iranian food isn't just about making the people I cook for happy, it is about enjoying the process, too. As I have learnt, this isn't possible without taking a relaxed approach.
50 Iranian Kebab And Rice Recipes For Home
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-04-27
50 Iranian Kebab And Rice Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-27 with Cooking categories.
Embark on a culinary journey through the vibrant flavors of Persian cuisine with our 50 Iranian Kebab and Rice Recipes for Home cookbook. Delve into the heart of Iranian culture as you discover the art of preparing succulent kebabs and fragrant rice dishes, each recipe carefully crafted to evoke the rich tapestry of flavors unique to this ancient land. From tender, marinated meats sizzling on the grill to fluffy, saffron-infused rice adorned with jewel-like dried fruits and nuts, this cookbook invites you to savor the essence of Iran's culinary traditions in the comfort of your own kitchen. Featuring a diverse array of recipes ranging from classic kabob barg and juicy joojeh kebabs to aromatic chelo rice and indulgent tahdig, our cookbook provides step-by-step instructions and insightful tips to help you master the art of Persian cooking with ease. Whether you're a seasoned chef or an adventurous home cook, immerse yourself in the intoxicating aromas and bold flavors of Iranian cuisine as you explore the timeless beauty of kebabs and rice dishes, each bite a celebration of Iran's rich culinary heritage.
From A Persian Kitchen
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Author : Atoosa Sepehr
language : en
Publisher: Hachette UK
Release Date : 2018-09-06
From A Persian Kitchen written by Atoosa Sepehr and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-06 with Cooking categories.
An Irish Times Best Food Book of the Year. 'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.' Irish Examiner 'The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.' Suzy Kline, BBC R4 Saturday Live 'The best kind of cookbook are those that you make you want to scribble and make every dish.' The Hampstead Kitchen 'A menu of Middle Eastern gems to tempt the taste buds' Sunday Express Gourmand World Cookbook 2019 award finalist Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket. 'Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.' Atoosa Atoosa's Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.
Persian Paleo
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Author : Susan Q. Gerald
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-04-27
Persian Paleo written by Susan Q. Gerald and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-27 with Health & Fitness categories.
What This Book Has For You Looking for authentic Persian or modern Iranian cuisine? This book has the treasure of Middle Eastern flavors hidden for you. Persian cuisine relates to the modern and traditional styles of cooking in Iran. Pack your pantry with vegetables and herbs along with chicken, lamb, meat and fish if you want to prepare the best and most interesting Persian recipes at home. If you have a desire to try out the authentic flavors of Middle East without cheating on your Paleo diet, you have the right book with you. This book not only covers the most interesting and wide array of Persian recipes, you will learn how different ingredients can give a unique touch to your recipe. These easy-to-prepare recipes can be tried at home with a few extra ingredients in your pantry. Brace yourself and get ready for some fun kitchen-time and prepare recipes you can impress anyone with. What will you find in this book: 1. Most authentic 50 Persian recipes 2. Easy-to-prepare recipes at home 3. Exotically flavorful and authentic Persian taste 4. List of pure Persian ingredients 5. Recipes along with serving size and nutritional information 6. An additional Paleo rice recipe to serve with several other recipes covered in the book So if you are ready to learn what Persian food is all about without cheating on your Paleo diet, grab your copy now and prepare yourself for the perfect Persian Paleo food picks.
The Saffron Tales
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Author : Yasmin Khan
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2016-09-27
The Saffron Tales written by Yasmin Khan and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-27 with Travel categories.
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.
Hello 50 Persian Recipes
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Author : MR World
language : en
Publisher:
Release Date : 2019-11-16
Hello 50 Persian Recipes written by MR World and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-16 with categories.
Taste The Flavors Of The World In Your Kitchen✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 50 Persian Recipes right after conclusion! ✩★✩With all the many great ingredients from around the world in today's markets, this is a great time to be working in the kitchen. Healthy food choices are highly available along with a variety of flavors to please our taste buds and this all due to globalization that we have to be thankful for.The World Cuisines cooking series presents a vast array of the most delicious dishes around the world and allows so much freedom in the kitchen. Your choice today is "Hello! 50 Persian Recipes: Best Persian Cookbook Ever For Beginners" with the parts below 50 Amazing Persian Recipes Authentic cooking techniques and ingredients have been included in most of the recipes to recreate a similar dish compared to the local fare of the country where it originated. The ingredients needed for these recipes are easy to find and available almost anywhere. In case any ingredient would not be on stock in grocery stores, don't worry, I have included an easy-to-find alternative here. From your kitchen and eventually to your dining table, let this series surprise you by bringing some of the world's famous dishes to your skillful hands.I can guarantee you all recipes are healthy and easy to make as I have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety.For more recipes of different international cuisines, you may see: African Recipes Asian Recipes European Recipes Persian Recipes Bean Salad Recipes Lentil Soup Cookbook Chopped Salad Cookbook Summer Salads Cookbook Cold Soup Recipes Cookbook Cucumber Salad Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 50 Persian Recipes: Best Persian Cookbook Ever For Beginners". Let this cookbook, and the series as well be an inspiration when preparing food in your kitchen.Hope you'll enjoy the flavors of ...!
50 Iranian Vegetarian Food Dessert Recipes
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Author : Sajjad Khojasteh
language : fa
Publisher:
Release Date : 2017
50 Iranian Vegetarian Food Dessert Recipes written by Sajjad Khojasteh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Iran food categories.
"Persian Vegetarian food & Dessert Recipes" are the ultimate comforting cuisine, full of robust and rich flavors. These recipes show you how to master the art of Persian cooking and illustrate how to prepare delicious, nice Persian foods from breakfast to dinner. The fresh and simple recipes will be available and perfect for everyday cooking. This book is for those who are vegetarians and interested in healthy foods. It's especially for people who want to put a fabulous dinner on the table for their Persian friends or just kids. Persian Vegetarian food & Dessert explain the Persian traditions and the history that defines the way Iranian's eat. Ranging from traditional foods such as "Mirza Ghasemi" (a dish from Gilan Province) and "Sabzi Polo" (Herb Rice) to local foods in the north of Iran. The Persian recipes in this book highlight the Middle East cuisines. Finally, with the help of this cook book, you won't need to travel far to enjoy the authentic flavors of Persian.(This book is in Persian) The Authors.