52 Italian Places
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52 Italian Places
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Author : Francis Russell
language : en
Publisher: Allemandi
Release Date : 2008-02
52 Italian Places written by Francis Russell and has been published by Allemandi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02 with Travel categories.
By offering 52 places that shouldn't be missed on a trip to Italy, this book gives travelers a thread to follow, one that will lead them to places the author likes best, from the thousands of possibilities in Venice to the small hill town that boasts of a single masterpiece.
101 Places In Italy A Private Grand Tour
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Author : Francis Russell
language : en
Publisher: Bitter Lemon Press
Release Date : 2014-04-21
101 Places In Italy A Private Grand Tour written by Francis Russell and has been published by Bitter Lemon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-21 with Travel categories.
A selection of the most remarkable places, sites, sights in Italy by a veteran visitor, distinguished scholar and intrepid traveler.
Places In Italy A Private Grand Tour 3rd Edition
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Author : Francis Russell
language : en
Publisher: Bitter Lemon Press
Release Date : 2019-07-25
Places In Italy A Private Grand Tour 3rd Edition written by Francis Russell and has been published by Bitter Lemon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-25 with Travel categories.
A new and 50% enlarged, entertaining, but fundamentally serious selection of the most rewarding places to visit the most visited and beloved country in the world. Places described have gone from 101 to 150 in this edition. Sicily, Calabria and Apulia are the subjects of greater focus. Towns (additions include Bergamo, Pesaro, Cremona and Todi), villages, museums and individual monuments are discussed, characterised and described. A guide book in its own right, but above all a thoughtful, opinionated and supremely well-informed guide, supplement and corrective to conventional guides. Note this is not a guide to hotels, restaurants and other amenities.
Italian Locations
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Author : Noa Steimatsky
language : en
Publisher: U of Minnesota Press
Release Date : 2008
Italian Locations written by Noa Steimatsky and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Performing Arts categories.
Fascism and the Second World War left Italy indelibly changed, and cinema was arguably the art that most rigorously confronted the devastated nation. In this examination of four Italian filmmakers, Noa Steimatsky brilliantly maps their forceful negotiation of Italy’s identity and posits that the cinematic forms they employ constitute an imaginary reinhabiting of Italy-one that is inextricably linked with the political, physical, and symbolic predicament of reconstruction. A dynamic intersection of pictorial and photographic, architectural and literary discourses inform Steimatsky’s revisionist interrogation of exemplary works from the 1940s to the mid–1960s. From the earliest documentary work of Michelangelo Antonioni on the River Po to Pier Paolo Pasolini’s re-siting of the Gospel in the arid, peripheral landscape of the Italian south, and from Roberto Rossellini’s tracing of a neorealist project in ruinous Berlin to Luchino Visconti’s wrought grandeur visited upon a humble Sicilian fishing village, Italian Locations probes the historical experience of displacement, anachronism, and a thoroughly contemporary anxiety in the cinematic arena. For Steimatsky, Antonioni’s modernist achievement, informed by his native landscape, Rossellini’s neorealist image of Italy as a nation of ruins, Visconti’s reaching back to the nineteenth century and even more archaic pasts, and Pasolini’s ambivalence about modernity-all partake in a search for a politically and culturally redeemed Italy. Noa Steimatsky is associate professor of the history of art and film studies at Yale University.
Michelin Must Sees Italy Most Famous Places
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Author : Michelin Travel & Lifestyle
language : en
Publisher: Michelin Travel & Lifestyle
Release Date : 2013-02-01
Michelin Must Sees Italy Most Famous Places written by Michelin Travel & Lifestyle and has been published by Michelin Travel & Lifestyle this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-01 with Travel categories.
New release: Michelin Must Sees Italy 10 Most Famous Places presents the ten most essential, not-to-be-missed cities and regions of Italy for a memorable trip even when time is limited. Renowned Rome and Venice head up this short list, along with Milan and the Italian Lakes, Tuscany and the Amalfi Coast, just to name a few. This pocket-size guide helps you do it all with detailed maps, recommended hotels and restaurants, and the Must Sees star-rating system for attractions, sights and activities.
Cities Of Northern Italy
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Author : Augustus John Cuthbert Hare
language : en
Publisher:
Release Date : 1884
Cities Of Northern Italy written by Augustus John Cuthbert Hare and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with Cities and towns categories.
Italian Food
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Author : Elizabeth David
language : en
Publisher: Penguin
Release Date : 1999-02-01
Italian Food written by Elizabeth David and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-02-01 with Cooking categories.
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Italian Places Of Unesco Heritage List
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Author : Tommaso Gavioli
language : en
Publisher:
Release Date : 2007
Italian Places Of Unesco Heritage List written by Tommaso Gavioli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Italy categories.
Cities Of Northern And Central Italy
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Author : Augustus John Cuthbert Hare
language : en
Publisher:
Release Date : 1876
Cities Of Northern And Central Italy written by Augustus John Cuthbert Hare and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876 with Italy categories.
The Oxford Companion To Italian Food
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Author : Gillian Riley
language : en
Publisher: Oxford University Press
Release Date : 2007-11-01
The Oxford Companion To Italian Food written by Gillian Riley and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with Cooking categories.
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.