74 Company Book Meat And Meat Products
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74 Company Book Meat And Meat Products
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Author : Serhat Ertan
language : en
Publisher: ERP Destekli Bütçe Danışmanlığı A.Ş.
Release Date : 2021-05-14
74 Company Book Meat And Meat Products written by Serhat Ertan and has been published by ERP Destekli Bütçe Danışmanlığı A.Ş. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-14 with Business & Economics categories.
This book is the largest referral for Turkish companies.
Meat And Meat Products Technology Chemistry And Microbiology
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Author : A. Varnam
language : en
Publisher: Springer Science & Business Media
Release Date : 1995-12-31
Meat And Meat Products Technology Chemistry And Microbiology written by A. Varnam and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-31 with Business & Economics categories.
Provides integrated and up-to-date coverage of this important food group
Meat And Meat Products
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Author : A. H. Varnam
language : en
Publisher:
Release Date : 1995
Meat And Meat Products written by A. H. Varnam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Meat categories.
The Science Of Meat And Meat Products
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Author : American Meat Institute Foundation
language : en
Publisher:
Release Date : 1960
The Science Of Meat And Meat Products written by American Meat Institute Foundation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Meat categories.
Meat Products Handbook
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Author : G Feiner
language : en
Publisher: Elsevier
Release Date : 2006-09-29
Meat Products Handbook written by G Feiner and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-29 with Technology & Engineering categories.
There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over twenty years’ experience in the industry, Meat products handbook is designed to meet that need. It combines a detailed practical knowledge of processing and ingredients with the scientific underpinning to understand the effect of particular process steps and ingredients on product safety and quality. The first part of the book reviews meat composition and its effect on quality together with the role of additives. There are chapters on fat, protein and other components in meat, changes in meat pre- and post-slaughter, and additives such as phosphates, salts, hydrocolloids, proteins, carbohydrates and fillers. Part two reviews raw materials, additives, manufacturing processes and representative recipes from around the world for a range of particular meat products. It includes chapters on cooked ham and bacon, cooked, fresh and raw fermented sausages, raw fermented and non-fermented salami, cured air-dried products, burgers and patties, brawn and meat jelly, canned and marinated meat. The final part of the book discusses quality and safety issues, particularly meat microbiology. Meat products handbook is a standard reference for R&D, quality and production managers in meat processing. A one volume reference on processed meat products Combines detailed practical knowledge of processing and ingredients with scientific understanding A standard reference for research & development, quality and production managers in the meat industry
Meat Processing Manufactured Meats
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Author : Sam Oldfield
language : en
Publisher:
Release Date : 1982
Meat Processing Manufactured Meats written by Sam Oldfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Meat industry and trade categories.
Handbook Of Meat And Meat Processing Second Edition
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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2012-01-11
Handbook Of Meat And Meat Processing Second Edition written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-11 with Technology & Engineering categories.
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary processing of meat, including slaughter, carcass evaluation, and kosher laws Principles and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.
Sustainable Meat Production And Processing
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2018-10-29
Sustainable Meat Production And Processing written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Medical categories.
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects
Meat Processing Meat Products Hand Book
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Author :
language : en
Publisher: Engineers India Research In
Release Date : 2007
Meat Processing Meat Products Hand Book written by and has been published by Engineers India Research In this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Meat categories.
Preservation Of Meat, Fish & Eggs, Meat & Meat Products, Raw Materials, Nutritional Value Of Some Processed Meats, Curing, Smoking, Meat Cookery & Coo Ked Meat Products, Cooked Meat Product Recipes, Raw Materials, Sectioned And Formed Meat Formulations, Sausages, Fermented Meat Products, Sausage Formulations, Casings, Extenders, Low Fat Meat Products, The Canning Process, Canned Meat Formulations, Quality Aspects Of Poultry Meat & Its Products, Suppliers Of Plant And Machineries, Suppliers Of Raw Materials Etc.
Meat And Meat Products Technology
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Author : B. D. Sharma
language : en
Publisher:
Release Date : 1999
Meat And Meat Products Technology written by B. D. Sharma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food technology categories.