83 Resep Kue Kering Antigagal Untuk Bisnis
DOWNLOAD
Download 83 Resep Kue Kering Antigagal Untuk Bisnis PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get 83 Resep Kue Kering Antigagal Untuk Bisnis book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
83 Resep Kue Kering Antigagal Untuk Bisnis
DOWNLOAD
Author : Redaksi Sedap Saji
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2020-05-05
83 Resep Kue Kering Antigagal Untuk Bisnis written by Redaksi Sedap Saji and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-05 with Cooking categories.
Kue kering senantiasa dinantikan. Di Hari Raya, rasanya kurang sempurna bila di meja saji tidak ada beberapa stoples kue kering. Kue kering juga bisa hadir sebagai antaran maupun souvenir berbagai acara seperti baby shower, pesta penyambutan kelahiran anak, ulang tahun, pernikahan, dan masih banyak lagi. Di luar acara di hari-hari istimewa, kue kering kerap jadi pilihan kudapan banyak orang. Tak jarang kita jumpai beberapa stoples kue kering di tempat kerja maupun di berbagai rumah tangga untuk menemani kerja di rumah maupun aktivitas santai. Pendek kata, kue kering memiliki jangkauan konsumen yang luas, tanpa terikat tren maupun momen khusus. Melihat peluang usaha yang menjanjikan ini, SEDAP SAJI ingin berbagi inspirasi dan resep-resep aneka kue kering kepada pembaca. Selama ini kami selalu menghadirkan resep-resep kue kering sebagai salah satu tema andalan kepada pembaca. Kini di dalam buku ini tersaji panduan dari A sampai Z tentang kue kering, mulai dari kue kering klasik yang selalu jadi favorit hingga yang ÓkekinianÓ, aneka metode pembuatan yang rinci namun ringkas, termasuk menentukan harga jual. Oleh karena itu, di setiap resep dilengkapi dengan simulasi penghitungan harga bahan sebagai modal. Di awal setiap bab bahkan disertakan estimasi harga jual berdasarkan keuntungan yang diharapkan. Dengan demikian, pembaca bisa memperkirakan kue kering yang akan dibuat, dengan bahan yang terjangkau dan metoda yang dikuasai. Resep-resep dalam buku ini sangat istimewa. Selain mudah diikuti, hasil dijamin enak, dan antigagal; termasuk bila dibuat oleh para pemula sekali pun. Dengan begitu banyak petunjuk dan metoda pembuatan beraneka kue kering di dalamnya yang diulas dengan rinci namun tetap praktis, tentu wawasan pembaca akan bertambah. Untuk menambah pemahaman pembaca, dalam buku ini juga djabarkan beragam info mengenai alat serta bahan utama yang kerap digunakan dalam pembuatan kue kering. Di bagian resep juga bertabur aneka tips mulai dari persiapan, pembuatan adonan, hingga lama dan suhu pemanggangan kue; agar menghasilkan cita rasa dan bentuk kue kering yang diinginkan. Bagaimana, super komplet, bukan? Buku ini ibarat guru dan sahabat yang akan selalu mendampingi pembaca dalam membuat kue kering yang bukan hanya cantik di tampilan, enak di lidah, namun juga layak dijual. Sungguh suatu panduan tepat untuk memulai dan menjalankan usaha bisnis kue kering
Ayo Masak Ayo Makan Cookies Resep Antigagal Untuk Usaha Boga 282 Ribu Subscriber Di Youtube
DOWNLOAD
Author : Linda (Tjoeng Siu Fong)
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2023-01-18
Ayo Masak Ayo Makan Cookies Resep Antigagal Untuk Usaha Boga 282 Ribu Subscriber Di Youtube written by Linda (Tjoeng Siu Fong) and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-18 with Cooking categories.
Ayo Masak Ayo Makan adalah nama channel Youtube milik Linda (Tjoeng Siu Fong) dengan jumlah subscriber 282 ribu per Desember 2022. Linda memulai mengisi konten membuat cookies pada tahun 2020, dan setahun kemudian mendapat silver button dari Youtube. Buku ini disusun atas permintaan para fansnya di Youtube dan followernya di Instagramnya yaitu @ ayomasakayomakan yang baru dimulai tahun 2021. Buku ini berisi sekitar 30 resep cookies yang laris dijual, dilengkapi dengan foto step by step pembuatannya dan penjabaran yang cukup detil. Resep-resep yang disajikan di buku ini antara lain: 1. Lipat Lenso 2. Putri Salju Mede 3. Martabak Cookies 4. Kelepon Cookies 5. Kue Kacang Jadul 6. Kastangel 7. Nastar Lumer 8. Semprit Tapioka 9. Sagu Keju 10. Nastar Taiwan
Chocolate Bible 160 Recipes Explained By The Chefs Of The Famous French Culinary School
DOWNLOAD
Author : Le Cordon Bleu
language : en
Publisher: Grub Street
Release Date : 2019-11-19
Chocolate Bible 160 Recipes Explained By The Chefs Of The Famous French Culinary School written by Le Cordon Bleu and has been published by Grub Street this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.
Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.
On The Sacred Disease
DOWNLOAD
Author : Hippocrates
language : en
Publisher: Library of Alexandria
Release Date :
On The Sacred Disease written by Hippocrates and has been published by Library of Alexandria this book supported file pdf, txt, epub, kindle and other format this book has been release on with Fiction categories.
Movie Songs For Accordion
DOWNLOAD
Author : Hal Leonard Corp.
language : en
Publisher: Hal Leonard
Release Date : 2021-12-01
Movie Songs For Accordion written by Hal Leonard Corp. and has been published by Hal Leonard this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-01 with Music categories.
(Accordion). This great collection presents 23 favorite songs immortalized in movies arranged for accordion, including: Footloose * I Will Always Love You * A Million Dreams * Mrs. Robinson * Theme from "New York, New York" * Over the Rainbow * Shallow * Singin' in the Rain * and more!
Gluten Free Baking At Home
DOWNLOAD
Author : Jeffrey Larsen
language : en
Publisher: Ten Speed Press
Release Date : 2019-09-24
Gluten Free Baking At Home written by Jeffrey Larsen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-24 with Cooking categories.
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. JAMES BEARD AWARD WINNER • IACP AWARD WINNER Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
Professional Cooking
DOWNLOAD
Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 1999-10-13
Professional Cooking written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-13 with Cooking categories.
Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.
Master Class With Toba Garrett
DOWNLOAD
Author : Toba M. Garrett
language : en
Publisher: Wiley Global Education
Release Date : 2012-11-28
Master Class With Toba Garrett written by Toba M. Garrett and has been published by Wiley Global Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-28 with Cooking categories.
Master Class with Toba Garrett provides readers with a springboard to infinite ideas of what can be achieved in the advanced art of cake decorating. A foremost expert in this field, Garrett has taught some of the top cake artists working today. She shares tips and techniques here to bring readers to the next level in their cake decorating skills.
The Simple Art Of Perfect Baking
DOWNLOAD
Author : Flo Braker
language : en
Publisher: Chronicle Books
Release Date : 2003
The Simple Art Of Perfect Baking written by Flo Braker and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Presents the secrets of perfect baking, discussing equipment, describing the techniques of cake and pastry making, and providing recipes for everyday and special occasion baking, including fillings and frostings.
Rendang Minang Legacy To The World
DOWNLOAD
Author : Reno Andam Suri
language : en
Publisher:
Release Date : 2015
Rendang Minang Legacy To The World written by Reno Andam Suri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang. It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world. At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi. Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.