90s Japanese Aesthetic Peach Juice Drink Japan Lover
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90s Japanese Aesthetic Peach Juice Drink Japan Lover Notebook Journal 6x9 Inch 114 Pages
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Author : Heather Scherer
language : en
Publisher:
Release Date : 2021-02-07
90s Japanese Aesthetic Peach Juice Drink Japan Lover Notebook Journal 6x9 Inch 114 Pages written by Heather Scherer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-07 with categories.
This 6" x 9" Notebook Journal has 114 pages Features a soft cover and is bound so pages don't fall out, while it can lay flat for any writing that need more space. Great to take with you to church, school, office, coffee shop or leave on your bed stand!
90s Japanese Aesthetic Peach Juice Drink Japan Lover
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Author : Robert WILLIAMS
language : en
Publisher:
Release Date : 2020-10-10
90s Japanese Aesthetic Peach Juice Drink Japan Lover written by Robert WILLIAMS and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-10 with categories.
GIFT IDEAS | TIME MANAGEMENT | ORGANIZATION The perfect notebook to keep track of your daily, weekly or monthly tasks, chores and responsibilities in a simple, organized manner. Each page has two columns of 13 standard checkboxes as well as a priority box to highlight your top 8 tasks, paired with a full page dot matrix layout for additional notes and memos. Product Details: * High quality 60lb (90gsm) paper stock * Premium matte-finish cover design * Perfect for all writing mediums * Large format 6.0" x 9.0" (approximately A5) pages
Ostro
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Author : Julia Busuttil Nishimura
language : en
Publisher: Plum
Release Date : 2017-08-29
Ostro written by Julia Busuttil Nishimura and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-29 with Cooking categories.
BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. PRAISE FOR OSTRO "This is classy, quirky - and perfect for anyone of us wanting to remember that life is, in the end, about friendships and family." Readings "Nishimura produces aspirational dishes - simple, diverse and encouraging us to finally give things like handmade pasta a go" Broadsheet
Food Culture In Japan
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Author : Michael Ashkenazi
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2003-12-30
Food Culture In Japan written by Michael Ashkenazi and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-30 with Social Science categories.
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.
A Year Of Simple Family Food
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Author : Julia Busuttil Nishimura
language : en
Publisher: Plum
Release Date : 2020-08-25
A Year Of Simple Family Food written by Julia Busuttil Nishimura and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-25 with Cooking categories.
SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Recipes include: Summer - Crêpes with whipped ricotta - Slow-roasted tomatoes with mint and mozzarella - Spaghetti with fennel and prawns - Apricot and berry galette Autumn - Granola with poached plums - Spiced split lentil soup with fried eggplant - Miso roast chicken - Blackberry and apple pudding Winter - Congee - Lentil and maple-roasted carrot salad - Japanese braised pork - Dark chocolate, walnut and oat cookies Spring - Tokyo-style French toast - Silverbeet and ricotta malfatti with brown butter sauce - Lamb and green bean stew - Simple butter cake with raspberries
The Spy Across The Table
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Author : Barry Lancet
language : en
Publisher: Simon and Schuster
Release Date : 2017-06-20
The Spy Across The Table written by Barry Lancet and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-20 with Fiction categories.
"A double-murder at the Kennedy Center forces Japanese antiques art dealer and PI Jim Brodieo Magazine"), Japanese antiques dealer and PI Jim Brodie into a dangerous game of espionage--putting him in the crosshairs of the Chinese, North Korean, and American governments"--Provided by publisher.
Neglected Crops
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Author : J. Esteban Hernández Bermejo
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994
Neglected Crops written by J. Esteban Hernández Bermejo and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
The Salt Fix
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Author : Dr. James DiNicolantonio
language : en
Publisher: Harmony
Release Date : 2017-06-06
The Salt Fix written by Dr. James DiNicolantonio and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-06 with Health & Fitness categories.
What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet! We’ve all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health-conscious Americans have hewn to the conventional wisdom that your salt shaker can put you on the fast track to a heart attack, and have suffered through bland but “heart-healthy” dinners as a result. What if the low-salt dogma is wrong? Dr. James DiNicolantonio has reviewed more than five hundred publications to unravel the impact of salt on blood pressure and heart disease. He’s reached a startling conclusion: The vast majority of us don’t need to watch our salt intake. In fact, for most of us, more salt would be advantageous to our nutrition—especially for those of us on the keto diet, as keto depletes this important mineral from our bodies. The Salt Fix tells the remarkable story of how salt became unfairly demonized—a never-before-told drama of competing egos and interests—and took the fall for another white crystal: sugar. According to The Salt Fix, too little salt can: • Make you crave sugar and refined carbs • Send the body into semistarvation mode • Lead to weight gain, insulin resistance, type 2 diabetes, cardiovascular disease, chronic kidney disease, and increased blood pressure and heart rate But eating the salt you desire can improve everything, from your sleep, energy, and mental focus to your fitness, fertility, and sexual performance. It can even stave off common chronic illnesses, including heart disease. The Salt Fix shows the best ways to add salt back into your diet, offering his transformative five-step program for recalibrating your salt thermostat to achieve your unique, ideal salt intake. Science has moved on from the low-salt dogma, and so should you—your life may depend on it.
The Tale Of Tea
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Author : George van Driem
language : en
Publisher:
Release Date : 2019
The Tale Of Tea written by George van Driem and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Tea categories.
The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.
Kaiseki Zen Tastes In Japanese Cooking
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Author : Kaichi Tsuji
language : en
Publisher: Kodansha
Release Date : 1972
Kaiseki Zen Tastes In Japanese Cooking written by Kaichi Tsuji and has been published by Kodansha this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking categories.
Kaiseki, the cooking associated with the tea ceremony, is Japan's most sublime cuisine. Every effort is made to perfectly accommodate aroma, flavor, color, texture & serving ware to the season, guests & occasion. The techniques & principles that enable one to create a sense of harmony through a meal are given in this book.