94 Lidia S Regional Treasures
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94 Lidia S Regional Treasures
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Author : Cozy Culinary Corner Café
language : en
Publisher: Independently Published
Release Date : 2023-10-27
94 Lidia S Regional Treasures written by Cozy Culinary Corner Café and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-27 with categories.
Welcome to "94 Lidia's Regional Treasures: Authentic Italian Recipes from Italy!" This cookbook is the result of world-renowned chef and author Lidia Bastianich's exploration of regional Italian culinary traditions. Through 94 recipes, Lidia presents traditional Italian cooking at its best, providing readers with an informative and savory overview of the country's regional specialties. The book offers a diverse range of regional Italian dishes. From Sicilian and Venetian pasta dishes to antipasti from Puglia and desserts from Sardinia, this book features recipes for something to tantalize every palate. Each recipe is accompanied by an introduction heading which provides insight into the dish's local roots and history, allowing readers to gain an understanding of the cultural context of the food. Modern dinners can enjoy regional specials like Sicilian Rice Balls or Venetian Fushion, while adventurous cooks can experiment with some of Italy's lesser-known dishes, like Peperonata from Abruzzo or Saltinbocca from Emilia Romagna. Through creative uses of seasonal produce and tasteful yet simple preparations, Lidia encourages home cooks to approach cooking in the same way as chefs of Italy's regional restaurants. In addition to recipes, Lidia also provides readers with insights into Italian culinary methods. Tips on how to make the perfect risotto or pizza dough, as well as master Lidia's trick for breadcrumbs and her favorite pasta-cooking and sauce-making techniques, can all be found amongst the 94 recipes. With the help of gorgeous photography of each dish alongside captivating stories of local culture and traditions, Lidia invites readers to explore the unique tastes and culture of Italy. From light seafood dishes, to heavy meat sauces, from classic cakes and cookies, to simple yet delicious salads and soups, this cookbook will appeal to food lovers of all types. So put on your apron and grab a skillet, and get cooking with "94 Lidia's Regional Treasures: Authentic Italian Recipes from Italy"!
Lidia S Italian American Kitchen
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Author : Lidia Matticchio Bastianich
language : en
Publisher: Knopf
Release Date : 2010-08-18
Lidia S Italian American Kitchen written by Lidia Matticchio Bastianich and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-18 with Cooking categories.
From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
The Lydian Treasure
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Author : Ilknur Özgen
language : en
Publisher:
Release Date : 1996
The Lydian Treasure written by Ilknur Özgen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Archaeological thefts categories.
Trees Knots And Outriggers
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Author : Frederick H. Damon
language : en
Publisher: Berghahn Books
Release Date : 2016-10-01
Trees Knots And Outriggers written by Frederick H. Damon and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-01 with Social Science categories.
Trees, Knots and Outriggers (Kaynen Muyuw) is the culmination of twenty-five years of work by Frederick H. Damon and his attention to cultural adaptations to the environment in Melanesia. Damon details the intricacies of indigenous knowledge and practice in his sweeping synthesis of symbolic and structuralist anthropology with recent developments in historical ecology. This book is a long conversation between the author’s many Papua New Guinea informants, teachers and friends, and scientists in Australia, Europe and the United States, in which a spirit of adventure and discovery is palpable.
Treasures Of Westminster Abbey
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Author : Tony Trowles
language : en
Publisher: Scala Arts Publishers Incorporated
Release Date : 2018
Treasures Of Westminster Abbey written by Tony Trowles and has been published by Scala Arts Publishers Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
- New edition of this exploration of one of Britain's greatest buildings - A comprehensive, beautifully illustrated survey of Westminster Abbey's art treasures Westminster Abbey has a history stretching back over a thousand years. Founded as a Benedictine monastery in the mid-tenth century, it is the coronation church where monarchs have been crowned amid great splendor since 1066. The present church, begun by Henry III in 1245, is a treasure house of architectural and artistic achievement on which each succeeding century has left its mark. The medieval and Renaissance tombs within the Abbey, though among the most important in Europe, form only a small part of the extraordinary collection of gravestones, memorials and monumental sculpture for which it has long been famous. Ranging from the thirteenth-century shrine of St Edward and the Renaissance splendor of Henry VII's Lady Chapel, to the literary memorials of Poets' Corner and the statues of twentieth-century martyrs on the Abbey's west front, this book describes the stained glass, furniture, sculpture, textiles, wall paintings and many other historic artefacts found within this remarkable church. Contents: Introduction; Edward the Confessor's Chapel; Sacrarium and High Altar; Quire and Crossing; North Transept and Ambulatory; South Ambulatory and Transept; Nave; Lady Chapel; Cloisters; Abbey Precincts.
Cephalopod Culture
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Author : José Iglesias
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-03-26
Cephalopod Culture written by José Iglesias and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-26 with Science categories.
Cephalopod Culture is the first compilation of research on the culture of cephalopods. It describes experiences of culturing different groups of cephalopods: nautiluses, sepioids (Sepia officinalis, Sepia pharaonis, Sepiella inermis, Sepiella japonica Euprymna hyllebergi, Euprymna tasmanica), squids (Loligo vulgaris, Doryteuthis opalescens, Sepioteuthis lessoniana) and octopods (Amphioctopus aegina, Enteroctopus megalocyathus, Octopus maya, Octopus mimus, Octopus minor, Octopus vulgaris, Robsonella fontaniana). It also includes the main conclusions which have been drawn from the research and the future challenges in this field. This makes this book not only an ideal introduction to cephalopod culture, but also a valuable resource for those already involved in this topic.
Fighting The Illicit Trafficking Of Cultural Property
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Author : Boz, Zeynep
language : en
Publisher: UNESCO Publishing
Release Date : 2018-12-31
Fighting The Illicit Trafficking Of Cultural Property written by Boz, Zeynep and has been published by UNESCO Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-31 with categories.
The Great Miss Lydia Becker
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Author : Joanna M. Williams
language : en
Publisher: Pen and Sword History
Release Date : 2022-02-03
The Great Miss Lydia Becker written by Joanna M. Williams and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-03 with Biography & Autobiography categories.
Fifty years before women were enfranchised, a legal loophole allowed a thousand women to vote in the general election of 1868. This surprising event occurred due to the feisty and single-minded dedication of Lydia Becker, the acknowledged, though unofficial, leader of the women's suffrage movement in the later 19th century. Brought up in a middle-class family as the eldest of fifteen children, she broke away from convention, remaining single and entering the sphere of men by engaging in politics. Although it was considered immoral for a woman to speak in public, Lydia addressed innumerable audiences, not only on women's votes, but also on the position of wives, female education and rights at work. She battled grittily to gain academic education for poor girls, and kept countless supporters all over Britain and beyond abreast of the many campaigns for women's rights through her publication, the Women's Suffrage Journal. Steamrollering her way to Parliament as chief lobbyist for women, she influenced MPs in a way that no woman, and few men, had done before. In the 1860s the idea of women's suffrage was compared in the Commons to persuading dogs to dance; it was dismissed as ridiculous and unnatural. By the time of Lydia's death in 1890 there was an acceptance that the enfranchisement of women would soon happen. The torch was picked up by a woman she had inspired as a teenager, Emmeline Pankhurst, and Lydia's younger colleague on the London committee, Millicent Fawcett. And the rest is history.
Eating My Way Through Italy
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Author : Elizabeth Minchilli
language : en
Publisher: St. Martin's Griffin
Release Date : 2018-05-29
Eating My Way Through Italy written by Elizabeth Minchilli and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Cooking categories.
A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it’s pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.
Pasta By Hand
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Author : Jenn Louis
language : en
Publisher: Chronicle Books
Release Date : 2015-03-24
Pasta By Hand written by Jenn Louis and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-24 with Cooking categories.
“If you’re obsessed with gnocchi and all of it’s easy-to-make relative shapes, there’s no better book on the market.” —Epicurious Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than sixty-five recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food. “The luxurious sauce recipes in the last chapter are worth the price of admission alone and feature traditional ragús of lamb, rabbit, porcini, tomato, beef, and wild boar. This single-focus cookbook is written with both authority and a passion for ‘some of the most soulful Italian food we can eat.’” —Publishers Weekly “With passion and authenticity, Jenn Louis has captured the diversity of the regional pastas, from Trentino-Alto Adige, down to Puglia, and over to Sardinia. This book is a must-read for anyone looking to learn about true Italian food and culture.” —Marc Vetri, award-winning chef of Vetri Family restaurants “She’s gone to the source and rubbed floury elbows with nonnas and professional cooks alike, and then written the Italian dumpling gospel. What a delightful—and important—primer she’s given us!” —Julia Della Croce, author of The Pasta Book