99 Middle Eastern Delights In 30 Minutes
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99 Middle Eastern Delights In 30 Minutes
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Author : de Urban Tastes
language : en
Publisher: Independently Published
Release Date : 2023-10-16
99 Middle Eastern Delights In 30 Minutes written by de Urban Tastes and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-16 with categories.
Welcome to "99 Middle Eastern Delights in 30 Minutes: Exquisite Recipes for Your Palate," a cookbook featuring some of the most beloved Middle Eastern dishes prepared in a fraction of the time. In this cookbook, you will find a collection of recipes that require minimal time and effort, yet still deliver maximum flavor and texture. From Grilled Halloumi Cheese to Tabbouleh salad and more, you'll find a wide variety of delicious dishes that will have your mouth watering for more. Each recipe in this cookbook features easy-to-follow instructions, so you'll be able to whip up your Middle Eastern feast with ease. Regardless of your level of culinary experience, you'll be sure to find something that appeals to your palate. All of the recipes in this cookbook are made with simple, readily available ingredients so you don't have to go on a hunt to find the perfect ingredients. Plus, you don't have to worry about spending hours in the kitchen-all of these dishes can be prepared in less than 30 minutes. The dishes featured in this cookbook are positively bursting with flavor, inspired by traditional Middle Eastern cuisine but with a modern spin. Whether you're in the mood for something sweet, savory, or a little bit of both, you'll find something for every occasion in this cookbook. From the smoky aroma of Cumin Lamb Skewers to the sweet and creamy pudding called Mecca Tres Leches, you'll be spoilt for choice. Explore traditional dishes, pastries, sides, desserts, and more. Not only is making these dishes an enjoyable experience, but each plate of deliciousness cooked from these recipes is sure to impress. So let's get cooking! With Middle Eastern Delights, you can bring the taste of the Middle East right into your own home in a fraction of the time. Bon Appétit!
Bison Delights
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Author : Habeeb Salloum
language : en
Publisher: University of Regina Press
Release Date : 2010
Bison Delights written by Habeeb Salloum and has been published by University of Regina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.
Julie Taboulie S Lebanese Kitchen
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Author : Julie Ann Sageer
language : en
Publisher: Macmillan + ORM
Release Date : 2017-06-06
Julie Taboulie S Lebanese Kitchen written by Julie Ann Sageer and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-06 with Cooking categories.
Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.
Feasts
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Author : Sabrina Ghayour
language : en
Publisher: Weldon Owen
Release Date : 2018-03-13
Feasts written by Sabrina Ghayour and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.
In Feasts, the highly-anticipated follow-up to the best-selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flavors from the East (2016), award-winning chef Sabrina Ghayour presents a delicious array of authentic Middle Eastern dishes. Feasts is a sumptuous celebration of Persian food featuring more than 90 sophisticated yet approachable recipes for breakfast and brunch, weeknights, weekends, summer meals, vegetarian dishes, festive occasions, and comfort food. The author, who teaches cooking, is an expert on Middle Eastern food, and her voice is authoritative but friendly, making the recipes very accessible even to the most inexperienced cook. Chapter intros brim with passion for her homeland’s culinary delights, and her recipe methods are easy to follow. The author also provides suggestions for complete menus. From finger foods, mezze dishes, entrees, sides, desserts, and drinks, Feasts is a mouthwatering tour of Persian food for today’s home cook. Chapters and a sampling of recipes: Breakfast & Brunch: Goat cheese & filo pies, Cheddar & feta frittata with peppers, herbs & pul biber, Apple, cinnamon & raisin loaf with nigella honey butter Weekend Feasts: Pan-fried lamb steaks preserved lemon, cilantro & garlic, Pear & thyme tart, Mint tea mojito Quick-Fix Feasts: Spicy halloumi salad with tomatoes & fried bread, Harissa skirt steak sandwiches, Roasted apricots with ricotta, honey & pistachio crunch Vegetarian Feasts: Carrot, orange, ginger & walnut dip, Roasted Portobello mushrooms with pine nuts & halloumi, Garlic, fenugreek & cumin flatbreads Summer Feasts: Butterflied leg of lamb with pomegranate salsa, Pomegranate, cucumber & pistachio yogurt, Peach, feta & mint salad Lighter Feasts: Yogurt & harissa marinated chicken, Smoked salmon with capers, olives & preserved lemons, Eggplant rolls with goat cheese, herbs & walnuts Special Occasions: Jumbo prawns with tomato, dill & fenugreek, Beer roasted pork shoulder with plum sauce, Saffron roast potatoes, Charred cauliflower steaks with tahini, harissa honey sauce & preserved lemons, Cherry, dark chocolate & mint parfait Comfort Food: Black garlic, tapenade, & feta rolls, Lamb kofta roll, Harissa-infused leg of lamb with fenugreek & lime, Freekeh, tomato & chickpea pilaf
Motorboating
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Author :
language : en
Publisher:
Release Date : 1990-01
Motorboating written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01 with categories.
Sweet Delights From A Thousand And One Nights
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Author : Habeeb Salloum
language : en
Publisher:
Release Date : 2013
Sweet Delights From A Thousand And One Nights written by Habeeb Salloum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Confectionery categories.
Basic recipes -- Pastries -- Cookies -- Cakes and pies -- Candies -- Puddings and other sweet delights.
Artichoke To Za Atar
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Author : Greg Malouf
language : en
Publisher: Univ of California Press
Release Date : 2008
Artichoke To Za Atar written by Greg Malouf and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.
The New Book Of Middle Eastern Food
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Author : Claudia Roden
language : en
Publisher: Knopf
Release Date : 2008-12-24
The New Book Of Middle Eastern Food written by Claudia Roden and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-24 with Cooking categories.
The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: • The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts • Arab cooking from Syria, Lebanon, and Jordan—at its finest today, and a good source for vegetable and bulgur wheat dishes • The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries • North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze—succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises—to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.
Sweet Middle East
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Author : Anissa Helou
language : en
Publisher: Chronicle Books
Release Date : 2015-11-03
Sweet Middle East written by Anissa Helou and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Cooking categories.
The award-winning author of Mediterranean Street Food introduces readers to the sweet side of Middle Eastern cuisine with these seventy classic desserts. The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents seventy classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition. From Egyptian Bread Pudding to Turkish Fritters and Crispy Algerian “Crepes,” this is a delectable tour of Middle Eastern treats you won’t want to miss.
The Jewelled Table
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Author : Bethany Kehdy
language : en
Publisher: Hardie Grant Publishing
Release Date : 2018-09-20
The Jewelled Table written by Bethany Kehdy and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-20 with Cooking categories.
Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home. The book and its chapters are ordered in the style one goes about ‘jewelling’ a table in the Middle East, whether for everyday meals or for celebratory feasts, always much inspired by the seasons and the ritual of hospitality. Featuring over 100 ancient and modern recipes – including appetisers, drinks, show-stopping mains, fuss-free sweets and more – and menu plans that take the stress out of entertaining, Bethany illustrates that with a few key ingredients, this is the perfect fit for every occasion. With her signature flair for creative and tantalising flavour combinations, Bethany introduces dishes such as Winter’s tabbouleh, Orange blossom chicken barida, Charred asparagus & dried lime soup and more. This is Middle Eastern food like you’ve never seen it. Set against the backdrop of beautiful location shots, and Bethany’s charming anecdotes with a lens on history, lineage and etymology, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.