A Book Of Carefully Selected Tested And Tried Recipes For The Household
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A Book Of Carefully Selected Tested And Tried Recipes For The Household
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Author : Methodist Episcopal Church (Cobleskill, N.Y.). Woman's Financial Society
language : en
Publisher:
Release Date : 1927*
A Book Of Carefully Selected Tested And Tried Recipes For The Household written by Methodist Episcopal Church (Cobleskill, N.Y.). Woman's Financial Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927* with Community cookbooks categories.
Emory Recipes
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Author : Jersey City (N.J.). Emory Methodist Church. Woman's Home Missionary Society
language : en
Publisher:
Release Date : 1913
Emory Recipes written by Jersey City (N.J.). Emory Methodist Church. Woman's Home Missionary Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with Cooking, American categories.
Sous Vide
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Author : Hugh Acheson
language : en
Publisher: Clarkson Potter
Release Date : 2019-10-15
Sous Vide written by Hugh Acheson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Miscellaneous Bulletins On The Currency Question In The United States
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Author :
language : en
Publisher:
Release Date : 1895
Miscellaneous Bulletins On The Currency Question In The United States written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Currency question categories.
Tried Tested Proved The Home Cook Book
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Author : Anonymous
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-07-03
Tried Tested Proved The Home Cook Book written by Anonymous and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-03 with Fiction categories.
Reprint of the original, first published in 1877.
Possum Pie Beetroot Beer And Lamingtons
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Author : Victoria Heywood
language : en
Publisher: Slattery Media Group
Release Date : 2011
Possum Pie Beetroot Beer And Lamingtons written by Victoria Heywood and has been published by Slattery Media Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with 'The Nib' Waverley Library Award for Literature Nominations (2012) categories.
POSSUM PIE,BEETROOT BEER AND LAMINGTONS brings together around 500 lost recipes from the Australia of yesterday, gathered from farmhouse attics, dusty archives, long-defunct magazines and newspapers, family bookshelves, private and state collections. Beautifully designed with a nostalgic feel and illustrated with advertisements of the day, it brings to life what we ate when - from the days of early settlement, through two World Wars, The Great Depression and days of rationing right up to the heady days of the 1950s when the good housewife reigned supreme. Sprinkled with hilarious advice from the time, Possum Pie, BEETROOT BEER AND LAMINGTONS pulls some marvellous old recipes out of oblivion. It also details recipes for some dishes that, because of modern tastes and diets, have been deservedly lost. Jottings in the margin explain some of the more esoteric ingredients and suggest modern replacements and equivalents.
Reading Notes
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Author :
language : en
Publisher: BRILL
Release Date : 2021-11-01
Reading Notes written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-01 with Literary Criticism categories.
Reading notes constitute a vast resource for an understanding of literary history and culture. They indicate what writers read as well as how they read and what they used in their own work. As such, they play an important role in both the reception and the production of texts. The essays in this volume, representing the newest trends in European and international textual scholarship, examine literary creation and the relationship between reading and writing. To study how readers respond to writing and how reading engenders new writing, the contributing scholars no longer take for granted that authors write in splendid isolation, but turn to a more broadly sociological investigation of authorship, assigning new roles to the writer as reader, notetaker, annotator, book collector and so on. Notes and annotations may be fragmentary, private, undigested and embryonic, but as witnesses to the reading process, they tell unique stories about writers and readers, ranging from great marginalists like Coleridge to women annotators of cookbooks. This subject of research is a junction of several fields of research and tries to bridge gaps between separate disciplines with a common ground, such as the history of the book, the history of reading, and the history of writing, scholarly editing, and textual genetics (the analysis, commentary and critical interpretation of the way in which works of art come into being), bridging the gap between literary and textual criticism.
Culinary Landmarks
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Author : Elizabeth Driver
language : en
Publisher: University of Toronto Press
Release Date : 2008-04-05
Culinary Landmarks written by Elizabeth Driver and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-05 with Cooking categories.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Reading Notes
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Author : Dirk Van Hulle
language : en
Publisher: Rodopi
Release Date : 2004
Reading Notes written by Dirk Van Hulle and has been published by Rodopi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Criticism, Textual categories.
Reading notes constitute a vast resource for an understanding of literary history and culture. They indicate what writers read as well as how they read and what they used in their own work. As such, they play an important role in both the reception and the production of texts. The essays in this volume, representing the newest trends in European and international textual scholarship, examine literary creation and the relationship between reading and writing. To study how readers respond to writing and how reading engenders new writing, the contributing scholars no longer take for granted that authors write in splendid isolation, but turn to a more broadly sociological investigation of authorship, assigning new roles to the writer as reader, notetaker, annotator, book collector and so on. Notes and annotations may be fragmentary, private, undigested and embryonic, but as witnesses to the reading process, they tell unique stories about writers and readers, ranging from great marginalists like Coleridge to women annotators of cookbooks. This subject of research is a junction of several fields of research and tries to bridge gaps between separate disciplines with a common ground, such as the history of the book, the history of reading, and the history of writing, scholarly editing, and textual genetics (the analysis, commentary and critical interpretation of the way in which works of art come into being), bridging the gap between literary and textual criticism.
Tried Tested And True
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Author : Liz Harfull
language : en
Publisher: Allen & Unwin
Release Date : 2018-03-28
Tried Tested And True written by Liz Harfull and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-28 with Cooking categories.
Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the name of helping others. Community cookbooks have raised millions of dollars for Australian charities and causes, ranging from cash-strapped local schools and churches to international movements like Variety and the Red Cross. Many of these books were humble publications, hand-printed and stapled together by volunteers. But some, like the iconic PWMU Cookbook from Victoria, the Green and Gold Cookery Book in South Australia, the CWA's Cookery Book and Household Hints from WA and the Bundaberg CWA branch cookery book from Queensland, have outlived fleeting food fads, and are still in print and much-used today. Tried, Tested and True: treasured recipes and untold stories from Australian community cookbooks celebrates this amazing tradition. Based on extensive original research, best-selling author and Gourmand World Cookbook award-winner Liz Harfull it brings to light previously untold stories about the cookbooks and the people who created them. Featuring carefully selected recipes, updated with additional tips and hints to ensure success for the most inexperienced modern cook, Tried, Tested and True is a treasure trove for your kitchen.