A Book Of Gourmet Cooking
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Gourmet Cooking For Dummies
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Author : Charlie Trotter
language : en
Publisher: For Dummies
Release Date : 2002-12-02
Gourmet Cooking For Dummies written by Charlie Trotter and has been published by For Dummies this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-02 with Cooking categories.
If tuna casserole is the most exciting meal you?ve made lately, let this friendly guide come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes ? from soups and sauces to zesty vegetarian delights and seafood masterpieces ? that are guaranteed to impress your family and friends.
Gourmet Cooking For Everyone
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Author : Guirne Van Zuylen
language : en
Publisher: Faber & Faber
Release Date : 1969
Gourmet Cooking For Everyone written by Guirne Van Zuylen and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cookery categories.
More From The Amateur Gourmet
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Author : Gini Anding
language : en
Publisher: iUniverse
Release Date : 2011-10-28
More From The Amateur Gourmet written by Gini Anding and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-28 with Cooking categories.
More from the Amateur Gourmet is a continuation of The Amateur Gourmet, published in 2006. Like its predecessor, it strives to lessen the complexities of gourmet cooking for the everyday cook. It contains recipes that can be prepared just as easily in a small and limited cooking space as in a large state-of-the-art professional kitchen. A few are so effortless that one marvels at their actual simplicity. Again, as in the original, the section on Tips and Techniques provides shortcuts, making the complex dish eminently do-able. Each page offers the home cook an insight into the world of gourmet cooking, turns the kitchen into an art studio, and makes creative cooking an everyday event instead of a mundane boring same old same old. The discerning palate knows good food and really doesnt care if the food served is prepared by a rank beginner, a non-professional cook, or a highly paid chef. All that matters is that the dish taste good and provide the diner with pleasure. A French poet, Marcelin Pleynet, has written that each book always has one more page, and so it is with any cookbook. There is always one more recipe, one more tip, one more approach to the tried and true, one more twist to the old standby, one more dish to be attempted, one more food discovery to experience, one more technique to master. In a nutshell, Irma Bombeck was right. Cooking is a joy, and that is why there is More from the Amateur Gourmet.
The Daily Gourmet Cook Book
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Author : RADHICKA AGARWAAL
language : en
Publisher: V&S Publishers
Release Date : 2015-01-09
The Daily Gourmet Cook Book written by RADHICKA AGARWAAL and has been published by V&S Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-09 with Cooking categories.
If you have ingredients, have time and want to cook but are short on ideas for your next party... The Daily Gourmet Cookbook would be your best kitchen companion. With countless creative ideas, well illustrated pictures and interestingly descriptive recipes, this book gives you the confidence to think beyond your daily cooking, making every dish a gourmet dish. This book will help you to go way beyond the recipies given in it. So use the ingredient sections to learn about gourmet ingredients and recipe variations to create your own innovative set of recipes. So grab a whisk, put on your aprons and enter your kitchen with The Daily Gourmet Cookbook to set on a gastronomically satisfying culinary journey. Bon Appetit!In The Daily Gourmet Cookbook, Radhicka has shared wonderful weekend and party cooking ideas. As you read through the book you will find more than just recipes.This book can play a perfect host to your party by giving you great ideas to entertain your guests. Each recipe has been created to help you plan your innovative party menu. You will come across unconventional yet easy to make recipes, that will leave your guests wonderfully amazed.This book is an A-Z compilation of hand-picked gourmet ingredients. For each alphabet you will come across two ingredients with their detailed write-up followed by a recipe for each ingredient. The description of each ingredient will give you an insight on its origin, availability, growing conditions, culinary uses and cooking methods. Once you learn about the ingredient you will come across a recipe using that ingredient. Each recipe is scrumptiously illustrated with pictures for suggested serving options and ideas for presentation. The interactive more ideas section with each recipe gives you a plethora of options to play around with.So go ahead, take time out and enjoy cooking each recipe with love and passion.
The Complete Book Of Gourmet Cooking For The American Kitchen
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Author : Myra Waldo
language : en
Publisher:
Release Date : 2003-01
The Complete Book Of Gourmet Cooking For The American Kitchen written by Myra Waldo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01 with categories.
Tapas
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Author :
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-07-10
Tapas written by and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-10 with Cooking categories.
Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatility. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial starter for sharing or cook a range of dishes to make a more substantial lunch or dinner. This book covers all of the classics—from perennially popular Patatas Bravas (potatoes in tomato sauce) and Gambas Al Ajillo (garlic shrimp) to deliciously simple Tortilla Española (Spanish omelet) and Piquillos Rellenos (stuffed peppers). A wonderful sharing plate such as the Garlic Olive Oil, Warm Marinated Olives and Jamón Serrano Platter can be created with very little effort—what matters is marrying the right flavors. Many of the dishes can be made in advance such as the Gazpacho, Albóndigas, Alioli or marinated fish dishes, allowing you to enjoy time with your guests rather than being stuck in the kitchen. This book contains all of the recipes you need to discover a new way of eating and entertaining.
Gourmet Cooking For Dummies
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Author : Charlie Trotter
language : en
Publisher:
Release Date : 1997
Gourmet Cooking For Dummies written by Charlie Trotter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Gourmet Cooking In The Wild
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Author : Jeffrey Altschul
language : en
Publisher:
Release Date : 2011-11-20
Gourmet Cooking In The Wild written by Jeffrey Altschul and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-20 with categories.
Gourmet Cooking For Dummies Entertaining For Dummies
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Author : IDG Books Staff
language : en
Publisher:
Release Date : 2000-01
Gourmet Cooking For Dummies Entertaining For Dummies written by IDG Books Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01 with categories.
Fine Living Gourmet Cooking
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Author : Claudine Shannon McDonald
language : en
Publisher: America Star Books
Release Date : 2013-11
Fine Living Gourmet Cooking written by Claudine Shannon McDonald and has been published by America Star Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11 with Cooking categories.
For many years, I have wanted to write a gourmet cookbook. After teaching gourmet foods and other food classes to hundreds of students over the last 40 years cooking, I decided to share the recipes that has enriched the heart and soul of my cooking for many years. My students used to tell me how much they loved my cooking after taking my foods classes. With this cookbook you will be able to browse through dozens of delicious recipes and find the perfect menu for any particular occasion. The recipes are especially designed for entertaining keeping in mind that we all are on a budget these days. Gourmet cooking is an art! It adds beauty to food and rewards everyone eating at your table. It can be relaxing and very enjoyable. My book will help you become the gourmet cook that you have always dreamed of becoming, or know enough about preparing gourmet meals to leave your friends and family wanting more. I hope my cookbook satisfies all your sophisticated meals that you have dreamed about. Follow my instructions, and they will come out perfect every time. Bon Appetite!