A Book Of Our Best Recipes
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Our Best Recipes
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Author :
language : en
Publisher:
Release Date : 2006
Our Best Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Community cookbooks categories.
A Book Of Our Best Recipes
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Author :
language : en
Publisher:
Release Date : 2002
A Book Of Our Best Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Favorite Recipes From Our Best Cooks Cookbook A Book Of Favorite Recipes
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Author : St. Paul United Methodist Church (Amarillo, Tex.). United Methodist Women
language : en
Publisher:
Release Date : 1975
Favorite Recipes From Our Best Cooks Cookbook A Book Of Favorite Recipes written by St. Paul United Methodist Church (Amarillo, Tex.). United Methodist Women and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
Made In America
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Author : Lucy Lean
language : en
Publisher: Welcome Books
Release Date : 2011
Made In America written by Lucy Lean and has been published by Welcome Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Our Best Recipes
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Author :
language : en
Publisher:
Release Date : 1997
Our Best Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery categories.
The Turkish Cookbook
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Author : Musa Dagdeviren
language : en
Publisher: Phaidon Press
Release Date : 2019-04-01
The Turkish Cookbook written by Musa Dagdeviren and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-01 with Cooking categories.
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Our Best Blue Ribbon Recipes
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Author : Gooseberry Patch
language : en
Publisher: Gooseberry Patch
Release Date : 2023-04-20
Our Best Blue Ribbon Recipes written by Gooseberry Patch and has been published by Gooseberry Patch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-20 with categories.
More than 200 of your favorite fair foods to enjoy all year long.
Our Best Bites
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Author : Sara Smith Wells
language : en
Publisher:
Release Date : 2011
Our Best Bites written by Sara Smith Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Mormon cooking categories.
Includes plastic insert with equivalent measurements and metric conversions.
Naturally Nourished Cookbook
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2017-02-14
Naturally Nourished Cookbook written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-14 with Cooking categories.
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.