A Brief Summary Of The Livestock Situation
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A Brief Summary Of The Livestock Situation
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Author : United States. Bureau of Agricultural Economics. Division of Livestock, Meats and Wool
language : en
Publisher:
Release Date : 1931
A Brief Summary Of The Livestock Situation written by United States. Bureau of Agricultural Economics. Division of Livestock, Meats and Wool and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1931 with categories.
Livestock S Long Shadow
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Author : Henning Steinfeld
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006
Livestock S Long Shadow written by Henning Steinfeld and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
The General Livestock Situation And Outlook
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Author : Harold F. Breimyer
language : en
Publisher:
Release Date : 1954*
The General Livestock Situation And Outlook written by Harold F. Breimyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954* with categories.
Livestock
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Author : Victor R. Squires
language : en
Publisher:
Release Date : 2019
Livestock written by Victor R. Squires and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Animal industry categories.
This book brings together and discusses information relating to animal production systems in different parts of the world. Throughout this book there are examples of systems comprised of a collection of interdependent and interactive elements that act together to accomplish a desired outcome. As indicated in the Preface, editors sought to give a broad description of existing systems of livestock production in different parts of the world. They discuss some of their important components and try to identify why and how these components have interacted with the systems being described. By editorial concept and by cross-referencing between chapters. this book should serve as a synthesis of several key issues. Along with the extensive bibliography (some in languages other than English) here, and in each other chapters, we present an approach to global livestock production that is up to date and comprehensive. The editors have commissioned writers from Asia, Africa, Australia, the Americas and Europe. The information they present helps our understanding of the complexity of the issues faced in the rapidly changing world in which we all live. What to do about burgeoning populations, rising living standards, shrinking areas of agricultural and pastoral lands, dilemmas about the morality of eating meat, competition for arable lands to grow food crops for humans or to provide fodder and grain for livestock have not yet been resolved. The books purpose is to provide the reader with a synoptic overview of the role of livestock in the economy and culture of peoples from every continent except Antarctica. This book draws together many aspects related to livestock industries around the world, beginning with an overview of the major production systems. Different geographic zones are associated with certain production systems. These are explained and a more in-depth examination (including case studies) of each is presented. Livestock production is the worlds largest user of land, either directly through grazing or indirectly through consumption of fodder and feed grains. Globally, livestock production currently accounts for some 36 percent of the gross value of agricultural production. In the developed countries, this share amounts to half of total production and in developing countries for almost one-third. Worldwide, animal production from livestock (meat, dairy products, eggs, fiber and hides and skins) is the basis of livelihoods of billions of people. The management (care and welfare) of livestock is called animal husbandry. Animal husbandry as a term covers matters relating to livestock production and management, physiology of animals, reproduction, preservation and protection from disease, nutrition and feeding, housing, welfare and behaviour. The predominant production systems in the world range from extensive pastoral systems to intensive landless systems. The classification is justified by its usefulness in identifying livestock development possibilities. Systems at different stages on the development path face widely differing constraints on their further improvement. This book is particularly valuable in this context. The book has 17 chapters in five parts. The authors are drawn from 12 countries, many from the developing world. They are people with in-depth knowledge of the local situation and provide insights into the role, function and interdependence of people and their livestock. The book will be an invaluable addition to the already comprehensive technical literature on the physiology, behaviour, and genetics of both ruminant and non-ruminant livestock (including poultry, rabbits, and even more exotic mini livestock species that are part of the food chain. Readership will include livestock specialists who wish to learn more about the global situation, personnel from the donor community, the UN agencies, NGOs, geographers and the curious lay persons.
Air Emissions From Animal Feeding Operations
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2003-04-07
Air Emissions From Animal Feeding Operations written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-07 with Science categories.
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
The Livestock Situation
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Author :
language : en
Publisher:
Release Date : 1941
The Livestock Situation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with Animal industry categories.
The Agricultural Situation Vol 14
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Author : U. S. Bureau Of Agricultural Economics
language : en
Publisher: Forgotten Books
Release Date : 2018-09-11
The Agricultural Situation Vol 14 written by U. S. Bureau Of Agricultural Economics and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-11 with Business & Economics categories.
Excerpt from The Agricultural Situation, Vol. 14: A Brief Summary of Economic Conditions; July 1, 1930 Actual prices received by producers at local farm markets. As reported to the division of crop and livestock estimates of this bureau. Average of reports covering the United States, weighted according to relative importance of district and State. The paragraphs which follow are from this bureau' s monthly report on the price situation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Agricultural Situation Vol 17
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Author : U. S. Bureau Of Agricultural Economics
language : en
Publisher: Forgotten Books
Release Date : 2018-10-13
The Agricultural Situation Vol 17 written by U. S. Bureau Of Agricultural Economics and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-13 with Business & Economics categories.
Excerpt from The Agricultural Situation, Vol. 17: A Brief Summary of Economic Conditions; June 1, 1933 Estimates of average prices received. By producers at local farm markets based on reports to the division of crop and livestock esti mates of this Bureau. Average of reports covering the United States, weighted according to relative importance of district and State. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Agricultural Situation Vol 18
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Author : U. S. Bureau Of Agricultural Economics
language : en
Publisher: Forgotten Books
Release Date : 2018-10-13
The Agricultural Situation Vol 18 written by U. S. Bureau Of Agricultural Economics and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-13 with Business & Economics categories.
Excerpt from The Agricultural Situation, Vol. 18: A Brief Summary of Economic Conditions; February 1, 1934 Estimates of average prices received by producers at local farm markets based on reports to the division of crop and livestock esti mates oi this Bureau. Average of reports covering the United States weighted according to relative importance of district and State. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Agricultural Situation Vol 14
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Author : United States Department Of Agriculture
language : en
Publisher: Forgotten Books
Release Date : 2018-09-09
The Agricultural Situation Vol 14 written by United States Department Of Agriculture and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-09 with Business & Economics categories.
Excerpt from The Agricultural Situation, Vol. 14: A Brief Summary of Economic Conditions; April 1, 1930 Actual prices received by producers at local farm markets as reported to the division of crop and livestock estimates Of this bureau. Average of reports covering the United States, weighted according to relative importance of district and State. The paragraphs which follow are from this bureau's monthly report. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.