A Calculated Whisk
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A Calculated Whisk
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Author : Victoria Hamilton
language : en
Publisher: Beyond The Page
Release Date : 2021-09-21
A Calculated Whisk written by Victoria Hamilton and has been published by Beyond The Page this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-21 with Fiction categories.
In the new Vintage Kitchen Mystery from the author of Cast Iron Alibi, Jaymie Leighton is confronted with two murders and the threat of danger far too close to home . . . When a woman living under a cloud of suspicion for her husband’s death comes to vintage kitchen collector Jaymie Leighton with a mysterious request, she’s not sure whether, or how much, to get involved. The police believe they have new evidence of foul play in what was initially ruled an accidental death, and the woman’s terrified they’ll try to pin the crime on her. Before Jaymie can decide whether to help her, though, the woman’s found murdered in the woods near Jaymie’s cabin. Still unsure whether the woman was truly innocent in her husband’s death, Jaymie decides to get to the bottom of both murders. But as she digs deeper into the couple’s past and discovers a tangled array of long-buried wounds and family secrets, Jaymie begins to sense that danger is still lurking in the woods near her home. With a killer on the loose and her family in danger, Jaymie must uncover the culprit before she loses all she holds dear, including her own life . . . Includes a vintage recipe! Praise for the Vintage Kitchen Mysteries: “All the right ingredients . . . Small-town setting, kitchen antiques . . . and a bowlful of mystery. A perfect recipe.” —New York Times bestselling author Susan Wittig Albert “[A] charming series.” —New York Times bestselling author Sheila Connolly “I have loved this series from the first book . . . it’s like returning to a favorite nook for a cup of tea. It will delight, entice, and drive a reader to want to solve the murder.” —Goodreads on No Grater Danger “A chilling whodunit.” —Richmond Times-Dispatch “Well-plotted with several unexpected twists and more developed characters.” —The Mystery Reader “Jaymie is a great character . . . She is inquisitive and full of surprises!” —Debbie’s Book Bag
A Calculated Whisk
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Author : CeeCee James (Romance fiction writer)
language : en
Publisher:
Release Date : 2023
A Calculated Whisk written by CeeCee James (Romance fiction writer) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Murder categories.
"A Flamingo Cozy and Baker Street Mystery partnership. Stella O'Neil and Georgie Tanner are on the case. Free recipes! When the siren goes off in the museum, everyone expected the prized exhibit to be stolen. No one imagined Oscar would disappear with it. Take a quick trip through history with Stella, Georgie, Frank, Peanut and Oscar. Guess who is going to be surprised the most!" --
Latin American Paleo Cooking
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Author : Amanda Torres
language : en
Publisher:
Release Date : 2017-08-22
Latin American Paleo Cooking written by Amanda Torres and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-22 with Cooking categories.
"Most recipes are AIP-friendly or AIP-adaptable"--Cover.
Paleo Planet
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Author : Becky Winkler
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2015-11-03
Paleo Planet written by Becky Winkler and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Cooking categories.
“Perfect for anyone who loves world flavors. [The] recipes are simple, yet exciting, and fun—you won’t get bored . . . with so many mouth-watering choices.” —Diana Rodgers, author of Paleo Lunches and Breakfasts on the Go Becky Winkler’s Paleo Planet is the first cookbook to take the paleo diet for a global spin, with recipes that represent the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the US. In 125 recipes, she proves just how creative and wide-ranging the tastes in paleo cooking can be. With the chicken chapter alone, Becky demonstrates this breadth and depth of flavors with Yu Hsiang Chicken and Eggplant, Indochinese Chile Chicken, Roast Chicken with Za’atar and Yogurt Sauce, Chiles Rellenos with Pepita-Avocado Crema, and Chicken Meatballs with Garlic-Kale Marinara. Beyond these and other main courses featuring meat and fish, there are chapters devoted to vibrantly flavored appetizers, soups, sides, and desserts. With a color photo accompanying every recipe, Paleo Planet is a beautiful book for all cooks, especially those who are looking to eat for better overall health. above all, for followers of the paleo diet, it takes this style of cooking in exciting and brand new directions, transforming paleo into a truly global cuisine. “This is the paleo cookbook adventurous eaters have been waiting for!” —Melissa Joulwan, author of Well Fed and Well Fed 2
The Homegrown Paleo Cookbook
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Author : Diana Rodgers
language : en
Publisher: Victory Belt Publishing
Release Date : 2015-03-10
The Homegrown Paleo Cookbook written by Diana Rodgers and has been published by Victory Belt Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-10 with Health & Fitness categories.
On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food—whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city. The Homegrown Paleo Cookbook shows you how. With more than 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living—and a better world.
Paleo Takeout
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Author : Russ Crandall
language : en
Publisher: Victory Belt Publishing
Release Date : 2015-06-23
Paleo Takeout written by Russ Crandall and has been published by Victory Belt Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-23 with Cooking categories.
Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun
Bowled Over
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Author : Victoria Hamilton
language : en
Publisher: Penguin
Release Date : 2013-03-05
Bowled Over written by Victoria Hamilton and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-05 with Fiction categories.
Stirring up trouble… Vintage kitchenware and cookbook collector Jaymie Leighton has been estranged from her high school best friend Kathy Cooper since they were teenagers, but she never knew what turned Kathy against her. After fireworks at a Fourth of July picnic, Jaymie discovers the body of her former friend in the park. On the ground nearby is Jaymie’s own Depression-era glass bowl, broken in two. With her fingerprints all over the bowl and a troubled history with the victim, Jaymie suddenly finds herself at the top of the list of suspects. Did the killer intend to frame her for the murder? If so, she is ready to mix it up, because solving crimes is vintage Jaymie Leighton…
Against All Grain
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Author : Danielle Walker
language : en
Publisher: Simon and Schuster
Release Date : 2013-07-30
Against All Grain written by Danielle Walker and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-30 with Cooking categories.
A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.--
The Heritage Cookbook
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Author : Russ Crandall
language : en
Publisher: Victory Belt Publishing
Release Date : 2019-07-18
The Heritage Cookbook written by Russ Crandall and has been published by Victory Belt Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-18 with Health & Fitness categories.
Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear that a one-size-fits-all diet simply doesn’t work--we are just too different from one another to follow the exact same diet and see identical results. How is it that some people thrive on a vegetable-centric diet, or can drink milk without gassiness or bloating? An important factor in what makes us unique is the genetic variability we’ve inherited from our ancestors, and what our great-great-grandparents ate could have a bigger impact on our health than we once thought. The Heritage Cookbook will help make sense of how our ancestors’ genes affect our health today. As New York Times bestselling author Russ Crandall searched through his own genetic heritage to connect the dots between his family history and unique dietary needs, he stumbled upon the burgeoning field of nutritional genomics and the scientific links between genetics, nutrition, and health. Teaming up with nutritional researcher Kamal Patel, the two friends spent years methodically investigating the relationship between food and the human genome. Navigating the complex tapestry of modern ethnic groups, they break down the most common ancestries found in the United States, identifying both vital and problematic foods that interact with the ancient and recent genetic adaptations nestled in your DNA. To ensure that you can fully utilize this research, they walk you through the process of tracing your family tree and taking your first genetic test, in order to determine your unique heritage and paint a broad picture of who you are at a genetic level. As with his celebrated debut, The Ancestral Table, Crandall painstakingly combed through traditional and historical cuisines from every corner of the world to develop a magnificent, timeless cookbook fitting for any kitchen. Featuring over 400 beautifully (and deliciously) crafted recipes organized by region, The Heritage Cookbook presents itself in a way that lets you build a healthy and delicious diet regardless of your unique background. Moreover, these timeless dishes that span the globe--like Traditional English Roast, German Sauerbraten, Pakistani Sindhi Biryani, or Filipino Pochero--reunite us with our recent ancestors, and will fill your home with the aromas of kitchens long past. Comprehensively researched and masterfully sculpted, The Heritage Cookbook is a rare triumph that asks big questions and delivers big answers, all while thoughtfully connecting each of us with our forebears (and one another). Equal parts elegant cookbook, deeply personal memoir, and nutritional game-changer, The Heritage Cookbook is the next big step in how we approach food and health.
Paleo Lunches And Breakfasts On The Go
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Author : Diana Rodgers
language : en
Publisher: Page Street Publishing
Release Date : 2021-11-16
Paleo Lunches And Breakfasts On The Go written by Diana Rodgers and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Cooking categories.
Packable Paleo Meals for Busy People Lunch and breakfast are the hardest meals to eat without busting your Paleo diet, especially when most recipes call for sliced bread, sandwich buns or processed oils. Diana Rodgers, a nutritional therapy practitioner and nutritional consultant to several gyms, solves the problem with over 100 easy and flavorful portable Paleo meals. From lettuce wrap sandwiches and egg muffins to creative uses for toothpicks and packaging, she takes the confusion out of making fast, hand-held meals without the bread. Recipes include Chicken Cranberry Salad and Fennel Wrap perfectly cradled by a leaf of romaine lettuce, to-die-for Cherry Tarragon Breakfast Sausages and even a Paleo-friendly egg roll filled with pickled vegetables. These mouthwatering creations are perfect portable meals that are healthy and delicious. So get ready to make everyone in the office jealous come lunchtime!