A Colonial Plantation Cookbook
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A Colonial Plantation Cookbook
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Author : Richard J. Hooker
language : en
Publisher: Univ of South Carolina Press
Release Date : 2020-02-17
A Colonial Plantation Cookbook written by Richard J. Hooker and has been published by Univ of South Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-17 with Cooking categories.
“A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry’s fascinating life-style.” —The North Carolina Historical Review Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time. You will get a lively sense of what colonial plantation life was like from reading Harriott’s receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband’s early death. From Harriott’s writing and Hooker’s knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians—the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations. “Gives us a very good idea of the household’s prize dishes.” —The Washington Post “Cookbook collectors will love it and even readers who don’t enter the kitchen will find it entertaining.” —The Charleston Evening Post
Colonial Plantation Fare
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Author : The Tasty Palette Mich
language : en
Publisher: Independently Published
Release Date : 2023-08-24
Colonial Plantation Fare written by The Tasty Palette Mich and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-24 with categories.
There are few things that evoke a sense of nostalgia like traditional cuisine. The comfort of culinary traditions from the Colonial era of American history provide a delightful reminder of the history and culture of the region. The Colonial Plantation Fare cookbook seeks to capture 96 delectable recipes from that era that provide a glimpse into the region's rich culinary history. The starting point for this collection is largely based upon recipes that were collected during the 1700s, when the region was divided among several distinct plantations and trading posts. A variety of materials, including historians' written accounts, church records as well as diaries were consulted to assemble the original recipes that would serve as a springboard for the collection. Aficionados of Colonial cuisine will find a treasure trove of traditional dishes and appetizing treats. From the sweet and savory delight of colonial-style cornbread to classic dishes like fried chicken, potato fritters and peppered beef stew, each recipe is documented to include the ingredients, instructions and a brief history lesson to provide a comprehensive look into the meals of the era. Recipes like peach cobbler and jam cake provide a glimpse into the sweet treats of the time while dishes such as beef with gravy and cornmeal dumplings offer a more savory experience. Additional treats such as brandied pears and stewed oyster stuffing provide variety and unique flavors that bring to life the meals of the region's colonial past. The richness of the Colonial era's culinary heritage means that this cookbook is an indispensable resource for anyone interested in exploring the region's history as well as its cuisine. From the classic campfire-style dishes to modern adaptations of traditional favorites, Colonial Plantation Fare offers a journey into the history and taste of the past.
The Plantation Cookbook
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Author : Junior League of New Orleans
language : en
Publisher: B E Trice Pub
Release Date : 1992-03-31
The Plantation Cookbook written by Junior League of New Orleans and has been published by B E Trice Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-03-31 with Cooking categories.
History, tour guide & best regional recipes.
Plantation Cookbook
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Author : Random House Value Publishing Staff
language : en
Publisher:
Release Date :
Plantation Cookbook written by Random House Value Publishing Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Asphodel Plantation Cookbook
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Author : Marcelle Reese Couhig
language : en
Publisher: Pelican Publishing Company
Release Date : 1980
The Asphodel Plantation Cookbook written by Marcelle Reese Couhig and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking, American categories.
Hearthside Cooking
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Author : Nancy Carter Crump
language : en
Publisher: Epm Publications Incorporated
Release Date : 1986
Hearthside Cooking written by Nancy Carter Crump and has been published by Epm Publications Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
A favorite teaching tool of culinary demonstrators at historic sites, this cookbook boasts nearly 200 authentic colonial recipes.
Southern Plantation Cookbook
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Author : Corinne Carlton Geer
language : en
Publisher:
Release Date : 1976
Southern Plantation Cookbook written by Corinne Carlton Geer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking, American categories.
Recipes Of The Thirteen Colonies
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Author : Joyce Jeffries
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2016-12-15
Recipes Of The Thirteen Colonies written by Joyce Jeffries and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-15 with Juvenile Nonfiction categories.
What did people living in the 13 colonies eat? Readers discover the answer to this question as they take a look inside colonial kitchens to learn about early American history. The focus on colonial food sheds a unique light on a common part of social studies curricula. As readers explore the engaging and educational text, they also take in information from colorful and detailed images, such as primary sources. In addition, readers find recipes that allow them to feel like colonial chefs. Each recipe features step-by-step instructions, creating a fresh and fun hands-on history lesson.
The Asphodel Plantation Cookbook
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Author : Marcelle Reese Couhig
language : en
Publisher: Pelican Publishing Company
Release Date : 1999-08
The Asphodel Plantation Cookbook written by Marcelle Reese Couhig and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08 with Cooking categories.
"The Asphodel Plantation Cookbook has a personality all its own-it makes cuisine cooking read like fun, plus being simple enough for anyone to follow." -Marie Wise, syndicated reviewer "If you're a cookbook fancier . . . you're always on the lookout for a book that has home-tested recipes that aren't found in ordinary places and that are fairly easy to prepare and wonderful to eat. . . . This] book includes recipes served at the plantation tables as well as those characteristic of the fantastic cuisine of Louisiana." -Wichita Falls Record News Everything one needs to know about preparing an elegant and scrumptious meal is in this cookbook. Marcelle Reese Couhig educates people on the proper way to plan and orchestrate a festive gathering while offering a multitude of recipes to try. From the simplistic to the extravegant, this volume contains dishes for every meal including Brunch, Lunch, Tea, Cocktails, Dinners, and Dinners on the Posh Side. In addition to a variety of recipes for every occasion, Couhig offers a list of essential cooking items and utensils. The Dinners on the Posh Side section presents recipes by the specific number of people you wish to serve and gives step-by-step instructions on how to pull off such a feast. Along with the typical dishes you would expect in a cookbook, Couhig adds traditional Louisiana dishes such as Red Beans and Rice and Jambalaya to create a well-rounded assortment of fine dishes. ABOUT THE AUTHOR In 1958 Marcelle Reese Couhig, known as "Nootsie," and her husband Robert purchased the Asphodel Plantation in West Feliciana Parish. With the family occupying one portion of the Asphodel Plantation, the Couhigs opened a restaurant in another part of the house. Couhig operated her own gift shop in the plantation, notable for its many unique dollhouses and miniatures. Although the family eventually moved from Asphodel, they continued to operate the restaurant until the late 1980s. Couhig is widely remembered in "Asphodel Village" for her original bread recipe, known as Asphodel Bread-a recipe she divulges in her cookbook.
Two Centuries Of Virginia Cooking
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Author : Gibson Jefferson McConnaughey
language : en
Publisher:
Release Date : 1977
Two Centuries Of Virginia Cooking written by Gibson Jefferson McConnaughey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cookery categories.