A Culinary Tour Of India
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A Culinary Tour Of India
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Author : Yogesh Singh
language : en
Publisher: I K International Pvt Ltd
Release Date : 2015-05-08
A Culinary Tour Of India written by Yogesh Singh and has been published by I K International Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-08 with Business & Economics categories.
Offers a culinary tour of India, comprehensively describing the history, evolution and impact of various elements of the country's remarkable cuisine. The book familiarizes the reader with the range of Indian cuisine, emphasizing ingredients and food produced and consumed in different periods; examines the cuisine of almost every state of India; covers spices, different gravies, breads, beverages, sweets, biryani and pulao.
Gourmet Tourism In India A Feast For The Adventurous
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Author :
language : en
Publisher: Chillibreeze
Release Date :
Gourmet Tourism In India A Feast For The Adventurous written by and has been published by Chillibreeze this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Cuisines Of India
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Author : Smita Chandra
language : en
Publisher: Ecco
Release Date : 2001-08-01
The Cuisines Of India written by Smita Chandra and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-01 with Cooking categories.
An exotic culinary journey through the rich and flavorful regions of India is filled with a wealth of unusual as well as traditional recipes accompanied by descriptons of locales, legends, history, and stunning illustrations. 20,000 first printing.
Yatra
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Author : Rohit Ghai
language : en
Publisher: Watkins Media Limited (US, CA)
Release Date : 2025-04-08
Yatra written by Rohit Ghai and has been published by Watkins Media Limited (US, CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-08 with Cooking categories.
Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours. This is a trip across India you don't want to miss. Rohit Ghai is a Punjabi chef who has gained a global reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Yatra, meaning 'journey' in Urdu, is Rohit's celebration of the diverse flavours, ingredients and aromas of India, designed for the home cook. Packed with innovative yet easy-to-make dishes, this cookbook shows you how to make truly mouthwatering Indian food at home. With an incredibly rich and varied food scene, India offers almost endless new dishes to discover. Explore the key ingredients and influences in each region, and a selection of their best recipes: From the region known for its tangy flavors, Andra Pradesh, try a decadent Egg Kurma or crispy Pesarattu dosa. From coastal Goa, enjoy punchy Cafreal Fish or skewers of coconutty Chicken Xacuti From Punjab, famous for the tandoor, recreate the crowd-pleasing classic Butter Chicken or smoky Baingan Bharta From the eastern state of Bihar, discover fragrant Laung lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry For anyone who loves Indian food, this is a must-have cookbook that revels in the diverse treasure trove of Indian cooking. "Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement." - Pierre Koffmann, three-Michelin-starred chef
Eating India
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Author : Chitrita Banerji
language : en
Publisher: Bloomsbury Publishing
Release Date : 2010-12-15
Eating India written by Chitrita Banerji and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-15 with Travel categories.
In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers brought innovative new ways to combine the subcontinent's rich native spices, poppy seeds, saffron and mustard with the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Along the way, she visits traditional weddings, tiffin rooms, city markets, roadside cafes and tribal villages, to find out how India's turbulent history has shaped its people and its cuisine. Beautifully illustrated throughout, Eating India will stand as an authority on Indian food for years to come.
The Great Indian Food Trip
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Author : Zac O'Yeah
language : en
Publisher: Oxford University Press
Release Date : 2024-02-22
The Great Indian Food Trip written by Zac O'Yeah and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-22 with Cooking categories.
A surprising and surreal journey around India's lesser-known food cultures.
Indian Delights
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Author : N.D NGWANA
language : en
Publisher: Billion Ideas Company
Release Date : 2023-07-22
Indian Delights written by N.D NGWANA and has been published by Billion Ideas Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-22 with Cooking categories.
Embark on a gastronomic journey across India with 'Indian Delights: A Culinary Journey through India's Diverse Cuisines'. This comprehensive cookbook allows you to explore the depth and diversity of Indian cuisine from the comfort of your own kitchen. 'Indian Delights' boasts an impressive selection of authentic recipes, capturing the vibrant flavors of various regional cuisines - from the rich curries of Punjab, the coastal delicacies of Goa, to the spicy treats of Chettinad and the sweet dishes of Bengal. Each recipe is meticulously presented with easy-to-follow instructions, making the book suitable for both beginners and experienced cooks. It also includes handy tips on Indian cooking techniques, the usage of traditional spices, and alternatives to suit different dietary preferences. But this book is not just a collection of recipes; it’s a cultural experience. Along with delicious meals, the author introduces you to the traditions, history, and unique characteristics of each region's cuisine. You'll learn about the festivals, rituals, and local ingredients that have shaped Indian culinary culture. 'Indian Delights: A Culinary Journey through India's Diverse Cuisines' is beautifully illustrated with colorful photographs, which not only guide you through the cooking process but also offer a visual feast of India's culinary heritage. Whether you're a seasoned foodie seeking new inspirations or a home cook wanting to explore Indian cuisine, 'Indian Delights' is your perfect companion. Turn the pages and start your unforgettable journey through the land of spices and flavors with 'Indian Delights'.
Eating The Present Tasting The Future
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Author : Charmaine O'Brien
language : en
Publisher: Penguin Random House India Private Limited
Release Date : 2023-04-17
Eating The Present Tasting The Future written by Charmaine O'Brien and has been published by Penguin Random House India Private Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-17 with Business & Economics categories.
India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place. But it is changing at a rapid rate beyond anyone's imagination. Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.
Flavours Of Delhi
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Author : Charmaine O'Brien
language : en
Publisher: Penguin UK
Release Date : 2003-02-03
Flavours Of Delhi written by Charmaine O'Brien and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-03 with Cooking categories.
Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of Delhi through its food. It explores the city’s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O’Brien’s love for Delhi and its culinary delights is evident. She tells us not only what to eat, but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O’Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. History comes alive as the recipes in this book allow us to recreate the varied flavors of the city in our kitchens. The result of extensive travel and research, and lavishly illustrated with photographs taken by Kirsten Grant, Flavors of Delhi is a fascinating read that whets the reader’s interest and appetite.
Quick Fix Indian
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Author : Ruta Kahate
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-05-15
Quick Fix Indian written by Ruta Kahate and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.
Quick-Fix Indianaims at making Indian cooking accessible to everybody from the beginner to the experienced cook.