A Day In The Deli
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A Day In The Deli
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Author : Nick Gardner
language : en
Publisher:
Release Date : 2019-09-30
A Day In The Deli written by Nick Gardner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-30 with categories.
My Korean Deli
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Author : Ben Ryder Howe
language : en
Publisher: Henry Holt and Company
Release Date : 2011-03-01
My Korean Deli written by Ben Ryder Howe and has been published by Henry Holt and Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Biography & Autobiography categories.
This warm and funny tale of an earnest preppy editor finding himself trapped behind the counter of a Brooklyn convenience store is about family, culture and identity in an age of discombobulation. It starts with a gift, when Ben Ryder Howe's wife, the daughter of Korean immigrants, decides to repay her parents' self-sacrifice by buying them a store. Howe, an editor at the rarefied Paris Review, agrees to go along. Things soon become a lot more complicated. After the business struggles, Howe finds himself living in the basement of his in-laws' Staten Island home, commuting to the Paris Review offices in George Plimpton's Upper East Side townhouse by day, and heading to Brooklyn at night to slice cold cuts and peddle lottery tickets. My Korean Deli follows the store's tumultuous life span, and along the way paints the portrait of an extremely unlikely partnership between characters with shoots across society, from the Brooklyn streets to Seoul to Puritan New England. Owning the deli becomes a transformative experience for everyone involved as they struggle to salvage the original gift—and the family—while sorting out issues of values, work, and identity.
The Artisan Jewish Deli At Home
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Author : Nick Zukin
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-09-03
The Artisan Jewish Deli At Home written by Nick Zukin and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.
For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock your Old Country elders. Photographs, historical tidbits, reminiscences, and reference material round out the book, adding lively cultural context. Finally, fifty years after I started eating pastrami sandwiches and knishes at Wilshire’s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C. Zusman have written a cookbook that allows delicatessen enthusiasts to make their favorite deli dishes at home. Making your own knishes? No problem. Rustle up your own pickles? Bring it on. Michael and Nick manage to make deli food simultaneously contemporary and timeless, which is no easy feat. If reading The Artisan Jewish Deli at Home doesn’t make you hungry, you’ve never rhapsodized over a pastrami sandwich or driven a hundred miles for a transcendent plate of latkes. If my grandmother, the greatest Jewish deli–style cook I’ve ever known, were alive she’d be kvelling over this book.” —Ed Levine, founder of Seriouseats.com “Michael and Nick’s handsome book brings some of your favorite deli recipes and memories into your home kitchen. Their pickles, knishes, and pastrami are just like you remember, only better!” —Joan Nathan, author of Jewish Cooking in America “Before you open this book, be sure to crack a window, because your house will soon reek of the glorious funk of delicatessen. The mouthwatering scent of baking bagels, bubbling soups, and steaming pickled meats will conquer every square inch of available air, bathing it all in a rich, delicious patina of schmaltz. Don’t be surprised if a sarcastic waiter named Abe appears in your kitchen. The Artisan Jewish Deli at Home will turn any house into a delicatessen worth its weight in knishes.” —David Sax, author of Save the Deli If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor—can be yours in the comfort (and privacy) of your own kitchen. And it’s not that hard. Really. On top of all the Jewish deli classics, The Artisan Jewish Deli at Home offers updates and new angles on the oldways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine. The chapters are organized into: Starters and Sides; Soups and Salads; Eggs, Fish, and Dairy; Beef; Bagels, Bialys, and Breads; and Pastries, Desserts, and Drinks. The range of favorite recipes include: Crispy Potato Latkes with Chunky Ginger Applesauce; Summer Chicken Salad with Tomatoes, Cucumber and Cracklings; Wise Sons’ Chocolate Babka French Toast; Home Oven Pastrami; and Celery Soda. Added cultural context comes from quick-hitting interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authors’ favorite temples of modern Jewish gastronomy located across the country including: Mile End Delicatessen in New York City; Wise Sons Delicatessen in San Francisco; Kenny & Zuke's Delicatessen in Portland, OR; Stopsky's Delicatessan in Mercer Island, Washington; and Caplansky's Delicatessen in Toronto.
Daily Harvest Bakery And Deli Cookbook
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Author : Teresa Gordon
language : en
Publisher: Pelican Publishing
Release Date : 2008
Daily Harvest Bakery And Deli Cookbook written by Teresa Gordon and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Baking categories.
Started by an entrepreneurial woman with a passion for good food and good conversation, the Daily Harvest Bakery & Deli has been preparing fresh and healthy foods and baked goodies since its founding in 2004. In more than 200 recipes, this collection reveals the secrets behind Daily Harvest's delectable and nutritious foods. Without sacrificing any sweetness, owner and author Teresa Gordon has developed her recipes using honey, unrefined cane sugar, and agave nectar instead of refined white sugar, resulting in wholesome, tasty foods designed to promote good health. From cakes to casseroles and breads to breakfast pastries, the recipes are sure to be a delicious delight to all.
Ring On Deli
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Author : Eric Giroux
language : en
Publisher:
Release Date : 2020-08-11
Ring On Deli written by Eric Giroux and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-11 with Fiction categories.
Every day's more or less the same at Bounty Bag's deli, and that's just how Ray Markham likes it. But when Ray's store erupts in protest, he's forced to take a side. RING ON DELI: A novel about supermarkets and democracy.
How To Feed Friends And Influence People
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Author : Milton Parker
language : en
Publisher: John Wiley & Sons
Release Date : 2004-12-22
How To Feed Friends And Influence People written by Milton Parker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-22 with Business & Economics categories.
Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story of the Carnegie Deli, home of the world-famous gargantuan sandwich. Revealing the core business principles that have made the deli such a success, the book explains why and how the Carnegie became the delicatessen of choice for presidents, celebrities, at least one sultan, and millions of other (extremely) hungry diners from around the world. More than just a delightful and delicious tale of business success, this fascinating and funny book covers the deli?s history, shows you how to make a real Brooklyn egg cream, and piles up loads of New York history. So get cooking!
My Uncle Owns A Deli
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Author : Sarah Hughes
language : en
Publisher: Children's Press(CT)
Release Date : 2001
My Uncle Owns A Deli written by Sarah Hughes and has been published by Children's Press(CT) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
Simple text and pictures present a deli owner and his day running the restaurant.
My Underground Deli
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Author : Jess Daniell
language : en
Publisher:
Release Date : 2017
My Underground Deli written by Jess Daniell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Caterers and catering categories.
"Jess Daniell is the creator and founder of Jess' Underground Kitchen, a ready-meal and catering business ... Jess shares a day-in-the-life of her bustling underground kitchens and some of her go-to recipes, with everything from Middle Easter mezze to turmeric fish tacos, plus plenty of family-friendly favourites in between"--Cover.
Blazing Salads 2 Good Food Everyday
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Author : Lorraine Fitzmaurice
language : en
Publisher: Gill & Macmillan Ltd
Release Date : 2013-03-01
Blazing Salads 2 Good Food Everyday written by Lorraine Fitzmaurice and has been published by Gill & Macmillan Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-01 with Cooking categories.
Dublin's Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family's food philosophy. At its heart, Blazing Salads food is deli food. It's food made to move and to be convenient but food that absolutely refuses to compromise on taste and flavour. In this book you will be encouraged to eat well every day and enjoy the added benefits of higher energy levels and sense of well-being. You will be empowered to say no to pre-packed salads drowned in mayonnaise and refrigerated triangle sandwiches and say yes to: - Protein-packed soups to keep you going throughout the day - Family-friendly dinners such as Spinach and Ricotta Cannelloni, Summer Leek Tart and Winter Vegetable Pie - Party food and picnic ideas - Gorgeous sweet treats like Soft-bake Cookies and Baked Pears with Blueberry Syrup If you are into good food and if you believe cooking for you and your family is important; if you need to find vegetarian, vegan, gluten- and dairy-free recipes; or if you simply want more ideas on how to up your veg intake; this book will inspire you to bring a slice of Dublin's much-loved vegetarian deli home – every day.
Satisfaction Guaranteed
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Author : Micheline Maynard
language : en
Publisher: Simon and Schuster
Release Date : 2022-02-22
Satisfaction Guaranteed written by Micheline Maynard and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-22 with Biography & Autobiography categories.
Zingermans's Best Day--and Its Worst -- How The Deli Came To Life -- A Tour of Zingerman's Deli -- Guiding Principles -- Service on Every Level -- A Community of Businesses -- Mail Order -- The Bakehouse -- Coffee and Candy and Cheese -- What It's Like to Work at Zingerman's -- Teaching Others -- Camp Bacon and Guests -- The Pandemic Strikes -- The Future of Zingerman's -- Epilogue: Zingerman's Vision for 2032.