A Dot Of Butter And A Dash Of Spice
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A Dot Of Butter And A Dash Of Spice
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Author : Steve Norman
language : en
Publisher: Lulu.com
Release Date : 2011-12-29
A Dot Of Butter And A Dash Of Spice written by Steve Norman and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-29 with Cooking categories.
Many have said A Dot of Butter and a Dash of Spice is the best BBQ book they've had, written by Steve Norman, it is complete guide on the subject of BBQ'ing, the book shows how to get the most out of your barbecue, be it charcoal or gas, by using it to roast, grill, bake or griddle-cook. There are 112 recipes ranging from The Full English Breakfast, Chicken with Ginger & Black bean sauce, Scallops with Butter & Lemon, Teriyaki Tuna Steaks, Rack of Lamb with Port & Shallot Sauce, Turkish Kofta Kebabs with Minted Yoghurt, Posh surf 'n turf, Blue Cheese & Bacon Stuffed Pork, So Simple Tandoori Chicken, Chicken and Sausage Jambalaya, Bell Pepper & feta parcels, Tomato BBQ relish, Jack Daniels Glaze, Boozy Tropical Fruit Skewers, Pear and Blueberry Parcels. Aimed at the cook thats away from home be it on a camping holiday, a day out at the beach, in the park, at ham radio field day events or even just in your back yard. A Dot of Butter and a Dash of Spice is a must have for every BBQ cook.
The Spice Cookbook
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Author : Avanelle Day
language : en
Publisher: Echo Point+ORM
Release Date : 2021-08-01
The Spice Cookbook written by Avanelle Day and has been published by Echo Point+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-01 with Cooking categories.
The classic international cookbook with “explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” (The New York Times). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey.
Better Homes And Gardens
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Author :
language : en
Publisher:
Release Date : 1979
Better Homes And Gardens written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Architecture, Domestic categories.
New Cook Book
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Author : Tricia Laning
language : en
Publisher: Meredith Books
Release Date : 2004-09
New Cook Book written by Tricia Laning and has been published by Meredith Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09 with Cooking, American categories.
This book is published [2005?] word for word, as in the "Red plaid cook book", and the text appears just as in the original 1953 edition.
The Ladies Home Journal
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Author :
language : en
Publisher:
Release Date : 1979-07
The Ladies Home Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-07 with Women's periodicals categories.
What Two Children Did
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Author : Charlotte E. Chittenden
language : en
Publisher: Good Press
Release Date : 2023-08-12
What Two Children Did written by Charlotte E. Chittenden and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-12 with Juvenile Fiction categories.
"What Two Children Did" by Charlotte E. Chittenden. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Spicebox Kitchen
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Author : Linda Shiue
language : en
Publisher: Hachette UK
Release Date : 2021-03-16
Spicebox Kitchen written by Linda Shiue and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
A Date With A Dish
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Author : Freda DeKnight
language : en
Publisher: Courier Corporation
Release Date : 2014-01-15
A Date With A Dish written by Freda DeKnight and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Cooking categories.
"An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Filled with the aroma of childhood memories, it will help modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding."--
The Happy Table Of Eugene Walter
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Author : Eugene Walter
language : en
Publisher: Univ of North Carolina Press
Release Date : 2011-10-10
The Happy Table Of Eugene Walter written by Eugene Walter and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-10 with Cooking categories.
A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook includes more than 300 recipes featuring the use of spirits in the food and drink of the South, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking. A wellspring of southern eating and drinking traditions lovingly collected by Walter over the years, the volume is also a celebration of Walter himself and his incomparable appetite and talent for life and its surprising pleasures. The Happy Table showcases Walter's remarkably contemporary gustatory sensibilities and the humorous and quirky yet incisive voice for which he has long been embraced.
The Culinary Herpetologist
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Author :
language : en
Publisher: Bibliomania
Release Date : 2005
The Culinary Herpetologist written by and has been published by Bibliomania this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery (Amphibians) categories.
This book is a compilation of nearly 1000 recipes for amphibians and reptiles. Although all of these recipes have been used by people at one time or another this book is meant primarily to document these recipes. A unique and unusual collection of culinary history.