A Feast Of Flavours
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A Lebanese Feast Of Vegetables Pulses Herbs And Spices
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Author : Mona Hamadeh
language : en
Publisher: Constable & Robinson
Release Date : 2016-05-03
A Lebanese Feast Of Vegetables Pulses Herbs And Spices written by Mona Hamadeh and has been published by Constable & Robinson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-03 with Cooking categories.
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are affordable recipes that often turn only a few simple ingredients into a delicious meal with a stunning combination of flavours. The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.
A Feast Of Flavours
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Author : Annie Bell
language : en
Publisher:
Release Date : 1993
A Feast Of Flavours written by Annie Bell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Vegetarian cookery categories.
Scents And Flavors
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Author :
language : en
Publisher: NYU Press
Release Date : 2020-03-03
Scents And Flavors written by and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Literary Collections categories.
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike.
Feast Of Flavours From The Asian Kitchen
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Author : Edition Times
language : en
Publisher:
Release Date : 2004
Feast Of Flavours From The Asian Kitchen written by Edition Times and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery, Asian categories.
One of Asia's array of rich offerings is its exciting cuisine - ranging from the tantalising traditional Asian flavours to the unique flavours of the various Asian influences. Asia - a total abundance of appetizing dishes. Now one can easily replicate popular Asian dishes in the comfort of one's own kitchen. Feast of Flavours from the Asian Kitchen offers insights into the exciting culinary traditions of Asia. Ingredients, techniques and cooking styles that are specific to Asian cooking are presented together with forty-two authentic mouthwatering recipes. These recipes are fully illustrated with step-by-step photographs and instructions written in a clear and concise format. These instructions will guide the reader/ novice cook through many tricky culinary techniques, slowly building up his/her confidence. Not only will the reader find the instructions easy to follow, they will also become acquaint with the wide range of Asian cooking styles and techniques. With an enticing selection of recipes featured in Feast of Flavours from the Asian Kitchen that combines all the delights of Asian kitchens into one practical cookbook - this is one definite cookbook that all should get!
A Perennial Feast
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Author : Kim Inglis
language : en
Publisher:
Release Date : 2013
A Perennial Feast written by Kim Inglis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Feast Of Flavours From The Indian Kitchen
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Author : Dhershini Govin Winodan
language : en
Publisher:
Release Date : 2005
Feast Of Flavours From The Indian Kitchen written by Dhershini Govin Winodan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, Indic categories.
Feast Of Flavours From The Indian Kitchen
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Author : Dhershini Winodan
language : en
Publisher:
Release Date : 2005
Feast Of Flavours From The Indian Kitchen written by Dhershini Winodan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Indic categories.
Feast of Flavours from the Indian Kitchen offers insights into the exciting culinary traditions of the Indian kitchen - unveiling the secrets which produce the aromatic and delectable tastes of Indian cuisine. Ingredients, techniques and cooking styles that are specific to Indian cooking are presented together with 42 recipes that are fully illustrated with step-by-step photographs and clear instructions. This book showcases recipes that range from tasty curries and sauces to savoury snacks and desserts.
The Missing Ingredient
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Author : Jenny Linford
language : en
Publisher: National Geographic Books
Release Date : 2019-04-23
The Missing Ingredient written by Jenny Linford and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Cooking categories.
'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday Times The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.
Feast Of Flavours From The Indonesian Kitchen
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Author : Heinz von Holzen
language : en
Publisher:
Release Date : 2006
Feast Of Flavours From The Indonesian Kitchen written by Heinz von Holzen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery, Indonesian categories.
Feast of Flavours from the Indonesian Kitchenis the second book in this series by author-chef Heinz von Holzen. The first book, Feast of Flavours from the Balinese Kitchen, revealed his passion for recording Balinese culinary practices and traditions that are unique in Indonesia. In this book, he pay tributes to the larger archipelago by exploring the culinary differences that distinguish parts of Indonesia frome each other through 42 exciting recipes.
Asian Bites
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Author : Tom Kime
language : en
Publisher: Penguin
Release Date : 2008-02-18
Asian Bites written by Tom Kime and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-18 with Cooking categories.
Providing all the temptation of a tasting menu on a muchmore versatile scale, this is an eclectic trip through the cuisines of the vastcontinent of Asia—from Turkey and Afghanistan, through Pakistan and India, and on to Southeast Asia, China, Korea, and Japan. The 90 recipes are clearly written with step-by-step instructions and icons which help to guide choices when grouping dishes to make up a menu. Keynote spreads throughout the book showcase ingredients integral to Asian cuisines. Asian Bites draws on the expertise of Tom Kime to bring you more than a collection of recipes, but also an education in the culinary traditions that abound across this vast continent.