A Glut Of Apricots Peaches
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A Glut Of Apricots Peaches
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Author : Ann Carr
language : en
Publisher:
Release Date : 1988
A Glut Of Apricots Peaches written by Ann Carr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery (Fruit) categories.
Peaches And Other Juicy Fruits
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Author : Olwen Woodier
language : en
Publisher: Storey Publishing
Release Date : 2004
Peaches And Other Juicy Fruits written by Olwen Woodier and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Peaches. Plums. Nectarines. Apricots. They're summer's sweethearts. Eating them fresh off the tree, still warm from the sun, is one of the high points of the year. Now, award-winning cookbook author Olwen Woodier offers stone fruit lovers 150 enticing ways to savor these sweet and tangy flavors of summer. You'll find wonderful recipes for baking these fruits in crisps, cobblers, pies, and tarts. And peaches, plums, nectarines, and apricots pair up beautifully with ice cream and sherbet, or can be whipped up into frosty shakes and smoothies. But there are many other ways to bring the taste of summer to your table. For example, the flavors burst when the fruits are grilled, sautéed, or roasted. Plums are perfect with pork tenderloin. Nectarines are a natural with roasted chicken. Apricots are a perfect complement to turkey breast. There are also recipes for grilled salmon with nectarine and avocado and halibut with peaches. When you have a taste for something with an extra zing, Woodier suggests the tarter varieties of plums--damsons, greengages, beach plums, and some varieties of Italian plums. Because the flavor of these plums is more assertive, they can withstand stronger seasonings such as cloves and cardamom, cinnamon and ginger. Or for a real culinary treat, poach these plums in a fruity red wine. Summer fruits work beautifully in sauces and salsas. A nectarine chili sauce or a plum garlic sauce makes a terrific dip or a tasty sauce to brush on grilled meat. And when you're looking for something more exciting to dip tortilla chips into, try peach-plum salsa. Enhancing this luscious cookbook are fascinating sidebars. Woodier tells stories from the history and folklore of stone fruits: for example, did you know that apricots were first cultivated 3000 years ago near the Great Wall of China? You'll find information about rare varieties such as donut peaches, the smallest and sweetest peaches of all, as well as new specialty hybrid fruits such as apriums, an apricot-plum hybrid with the downy yellow skin and yellow-orange flesh of an apricot and the tangy flavor of a plum. Packed with food-lore, nutritional information, and 150 imaginative, innovative, and succulent recipes, Peaches and Other Juicy Fruits is a cookbook you won't let out of your hands all year long.
Jane Grigson S Fruit Book
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Author : Jane Grigson
language : en
Publisher: U of Nebraska Press
Release Date : 2007-04-01
Jane Grigson S Fruit Book written by Jane Grigson and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-01 with Cooking categories.
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Australian National Bibliography
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Author :
language : en
Publisher: National Library Australia
Release Date : 1978
Australian National Bibliography written by and has been published by National Library Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Bibliography, National categories.
Life
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Author :
language : en
Publisher:
Release Date : 1963-07-19
Life written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963-07-19 with categories.
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
66 Sweet Savoury Nd Saucey Ways With Peaches Pears Apricots
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Author : Canning Fruit Board of South Africa
language : en
Publisher:
Release Date : 1975
66 Sweet Savoury Nd Saucey Ways With Peaches Pears Apricots written by Canning Fruit Board of South Africa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
Stone Fruit
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Author : Cynthia C. Nims
language : en
Publisher: West Winds Press
Release Date : 2003
Stone Fruit written by Cynthia C. Nims and has been published by West Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery (Stone fruit) categories.
Celebrated chef and food writer Nims returns with delicious recipes geared to the special bounty of the Northwest. This beautiful and elegant cookbook tells all the secrets to cooking with stone fruit: cherries, nectarines, apricots, plums, and peaches. 40 recipes. 15 watercolor illustrations.
Commerce Reports
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Author :
language : en
Publisher:
Release Date : 1930-11-10
Commerce Reports written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930-11-10 with Consular reports categories.
Rhs Complete Gardener S Manual
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2011-09-01
Rhs Complete Gardener S Manual written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Gardening categories.
A one-stop guide to creating and caring for your garden RHS Complete Gardener's Manual covers every aspect of gardening from choosing the right tools for the job and improving soil to planning a productive kitchen garden. It combines practical advice with design inspiration and step-by-step techniques with beautiful photography to help you get the best out of your garden. Take a step towards self-sufficiency with a major section on growing your own fruit and vegetables or browse through the eye-catching catalogue of plants to see what you should be planting for every season and site. Plus, dedicated chapters focus on key gardening topics such as pruning, propagation and problem-solving. RHS Complete Gardener's Manual is a great reference guide and a one-stop manual for both new and experienced gardeners alike.
House Garden A Year In The Kitchen
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Author : Blanche Vaughan
language : en
Publisher: Hachette UK
Release Date : 2023-09-07
House Garden A Year In The Kitchen written by Blanche Vaughan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-07 with Cooking categories.
'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE 'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN 'I love the flavour-dense simplicity of Blanche's recipes, with the garden at their heart. This is exactly how I want to eat.' SARAH RAVEN 'Blanche Vaughan combines easy-to-achieve recipes with an inspiring voice that encourages experiment, whether you are cooking a simple supper for two or a special occasion feast. Her calm and reflective attitude to cooking is mirrored in the beautiful photographs, while her emphasis on seasonality truly makes it a book for all seasons.' ALEXANDRA SHULMAN 'These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season.' BLANCHE VAUGHAN A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons. Recipes include: - Asparagus Carbonara (Spring) - Summer Greens & Soft-Cheese Pie (Summer) - Pumpkin Soup with Gruyère and Sage (Autumn) - Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)