A Guide To The Elite Estates Of The Mosel Saar Ruwer Wine Region
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A Guide To The Elite Estates Of The Mosel Saar Ruwer Wine Region
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Author : Rudi Wiest
language : en
Publisher: Board and Bench Publishing
Release Date : 1983
A Guide To The Elite Estates Of The Mosel Saar Ruwer Wine Region written by Rudi Wiest and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Germany categories.
The Terroir Of The Mosel Saar And Ruwer Wine Region
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Author :
language : en
Publisher:
Release Date : 2009
The Terroir Of The Mosel Saar And Ruwer Wine Region written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Terroir categories.
Parker S Wine Buyer S Guide 7th Edition
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Author : Robert M. Parker
language : en
Publisher: Simon and Schuster
Release Date : 2008-10-07
Parker S Wine Buyer S Guide 7th Edition written by Robert M. Parker and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-07 with Cooking categories.
Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls “the most powerful critic of any kind.”
Waterstone S Guide To Books
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Author : Waterstone & Co
language : en
Publisher:
Release Date : 1988
Waterstone S Guide To Books written by Waterstone & Co and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Best books categories.
Anthony Dias Blue S Pocket Guide To Wine 2006
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Author : Anthony Dias Blue
language : en
Publisher: Simon and Schuster
Release Date : 2005-10-04
Anthony Dias Blue S Pocket Guide To Wine 2006 written by Anthony Dias Blue and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-04 with Cooking categories.
From the expert who promises to avoid winespeak comes an unfussy guide that focuses on American wines and on up-and-coming wineries from around the globe. For novices and afficionados alike, Anthony Dias Blue's Pocket Guide to Wine 2006 will lead you to the best choices -- and values -- without pretense or hyperbole. With a special eye for American wines and those that are unheralded yet not to be missed, Blue makes the process of choosing wine in a store or restaurant simple. He provides: Extensive listings of wineries on six continents, from Mexico to South Africa, from Long Island to Israel, and even from China to India Outstanding and cult wineries -- and wineries to watch Profiles of each region that focus on key characteristics and varieties Ratings, succinct descriptions, and opinions about each producer Updated vintage reports Advice about what to drink now
Gault Millau Guide To German Wine
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Author : Armin Diel
language : en
Publisher:
Release Date : 2005-08
Gault Millau Guide To German Wine written by Armin Diel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08 with Cooking categories.
The last three stunning vintages in Germany have revived international interest in these elegant, food-friendly and affordable wines. This guide is the pre-eminent resource for wine professionals and aficionados alike. For the past 12 years, the Gault Millau Guide to German Wines has both reported on and encouraged the recent German wine renaissance. Book jacket.
Wine Spirits
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Author :
language : en
Publisher:
Release Date : 2007
Wine Spirits written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Liquor categories.
Restaurant Business
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Author :
language : en
Publisher:
Release Date : 2000
Restaurant Business written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food service categories.
El Vino Y La Vi A
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Author : P. T. H. Unwin
language : en
Publisher: Psychology Press
Release Date : 1991
El Vino Y La Vi A written by P. T. H. Unwin and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
The Wine Beer And Spirits Handbook
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Author : The International Culinary Schools at The Art Institutes
language : en
Publisher: John Wiley & Sons
Release Date : 2009-04-22
The Wine Beer And Spirits Handbook written by The International Culinary Schools at The Art Institutes and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-22 with Cooking categories.
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.