A Julienne
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Celebrating With Julienne
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Author : Susan Campoy
language : en
Publisher: Prospect Park Books
Release Date : 2011-04-15
Celebrating With Julienne written by Susan Campoy and has been published by Prospect Park Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-15 with Cooking, American categories.
This award-winning, regionally best-selling cookbook is flat-out gorgeous. And the food is amazing, too. Author Susan Campoy spent thirty years as one of Los Angeles' most in-demand caterers, and her Julienne bistro in San Marino hasn't had an empty seat in two decades. Completed just before Campoy died of breast cancer in 2009, Celebrating with Julienne showcases the most beloved recipes from her career: Crème Brûlée French Toast, Carrot Ginger Soup, Beef Daube, Lemon Coconut Bars, and so much more, including holiday, party, and picnic menus. All royalties go to City of Hope.
A Guide To Modern Cookery
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Author : Auguste Escoffier
language : en
Publisher: Cambridge University Press
Release Date : 2013-06-06
A Guide To Modern Cookery written by Auguste Escoffier and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-06 with Cooking categories.
Georges Auguste Escoffier (1846-1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably in London's Savoy and Carlton hotels. Reissued here in its 1907 English translation, his influential textbook on haute cuisine was first published in French in 1903.
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Author :
language : en
Publisher: Tecniche Nuove
Release Date :
written by and has been published by Tecniche Nuove this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
First German Reader For Cooking
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Author : Adelina Brant
language : en
Publisher: Audiolego
Release Date : 2019-06-21
First German Reader For Cooking written by Adelina Brant and has been published by Audiolego this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-21 with Foreign Language Study categories.
When learning a language, familiarity in the subject helps connect one language to another. The First German Reader for Cooking provides the words and phrases in both English and German. Twenty-five chapters are divided into themes and topics related to cooking and food. Recipe directions along with easy questions and answers demonstrate the usage of these words and phrases. Supplementary resources include the German/English and English/German dictionaries. It might make you hungry or it might help German language learners like you improve their understanding in a familiar setting of the kitchen. The book is equipped with the audio tracks. The address of the home page of the book on the Internet, where audio files are available for listening and downloading, is listed at the beginning of the book on the copyright page.
Mildreds Easy Vegan
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Author : Mildreds
language : en
Publisher: Hachette UK
Release Date : 2023-09-28
Mildreds Easy Vegan written by Mildreds and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-28 with Cooking categories.
Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include: Chapter 1: Brunch Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese Chapter 2: Sharing Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larb Chapter 3: Light Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad Chapter 4: Comfort Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie Chapter 5: Bread Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dip Chapter 6: Sides Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice Chapter 7: Dressings & Pickles Whipped tahini, Quick pickled carrots and Green tahini dressing Chapter 8: Sweet Carrot cake mug cake, Ice cream sandwiches and Chocolate bark Chapter 9: Bakes Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies Chapter 10: Drinks Pink rose lemonade, Luxury hot chocolate and Pineapple negroni
The Quarterly Review
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Author :
language : en
Publisher:
Release Date : 1877
The Quarterly Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with English literature categories.
Quarterly Review
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Author :
language : en
Publisher:
Release Date : 1876
Quarterly Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876 with categories.
The London Quarterly Review
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Author :
language : en
Publisher:
Release Date : 1877
The London Quarterly Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with categories.
Salad Recipes For Dummies
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Author : Wendy Jo Peterson
language : en
Publisher: John Wiley & Sons
Release Date : 2022-10-18
Salad Recipes For Dummies written by Wendy Jo Peterson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-18 with Cooking categories.
Tap into the secrets of great salads, from sassy dressings to crispy, crunchy greens that awaken your taste buds. Salad Recipes For Dummies is packed with 150+ recipes for delicious salads for every lifestyle. Discover different ways to craft a salad, from zesty dressings to unique greens and grains. Explore the necessary tools to serve creative salads, from knife skills to a composed design. Get ready to globetrot, whipping up creamy salads from Eastern European to vibrant herb-focused Mediterranean main dishes and curried legumes inspired from India. Go from boring to bold with over 20 dressings. Skip the salad kits at the store and learn how to craft your own! Step beyond romaine and ranch with ideas for different base options (kale, watercress, or Swiss chard anyone?) eye-popping toppings, DIY salad kits, fruit salads, seasonal salads, and beyond. Leave the oven off and feel nourished with recipes like Lemon Orzo Pasta Salad, Cucumber Tomato and Goat Cheese, Italian Tortellini and Bean, German Potato Salad, Thai Bun Noodle Salad, Crunchy Taco Salad, and Thai Steak Salad. Hungry yet? Learn what top chefs know about crafting and preparing an amazing salad Make 150+ easy recipes for leafy salads, pasta salads, dressings, and more Prep ahead for healthy premade meal options—and skip the fast-food line Save time and money by creating your own salad kits and dressings Home chefs looking to elevate their salads will love the incredible ideas found in Salad Recipes For Dummies.
Seinfeld The Official Cookbook
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Author : Insight Editions
language : en
Publisher: Simon and Schuster
Release Date : 2022-10-11
Seinfeld The Official Cookbook written by Insight Editions and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-11 with Cooking categories.
Stash the takeout menus and cancel reservations at Mendy’s, it’s time to stay in for a taste of New York City as only Seinfeld: The Official Cookbook can deliver in this collection of more than 60 recipes inspired by the hit ‘90s sitcom. For a show about “nothing” one constant throughout Seinfeld’s nine seasons is food! Jerry, Elaine, Kramer, George, and the whole gang are always talking about food, shopping for food, or grabbing a bite in Monk’s coffee shop! There are contemplations on the black and white cookie, the Big Salad, proper (or improper) shrimp cocktail etiquette, an irresistible soup stand, lobster revenge omelets, the proper ranking of babka varieties, mouthwatering mackinaw peaches, and so much more. Now these culinary comedy classics are celebrated with a variety of recipes that will help any Seinfeld fan relive their favorite moments. Seinfeld: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes delicious show-focused food that will have diners raving, “It’s like a circus in your mouth!” 60+ RECIPES INSPIRED BY SEINFELD: Ever wondered “What’s the deal…?” with the delicious eats and treats that Jerry and crew enjoy on the show? Seinfeld: The Official Cookbook let’s you experience mealtime as part of the Seinfeld world. NO SOUP FOR YOU!: Just kidding, there’s recipes from all the greatest food moments in the show that will have fans of all ages gathering around the table to swap favorite Seinfeld scenes! THE FIRST OFFICIAL SEINFELD COOKBOOK: The only cookbook with official recipes directly inspired by Seinfeld! The perfect gift for the Seinfeld fan in your life. RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Seinfeld: The Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs.