A Kwanzaa Keepsake And Cookbook
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A Kwanzaa Keepsake And Cookbook
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Author : Jessica B. Harris
language : en
Publisher: Simon and Schuster
Release Date : 2024-11-05
A Kwanzaa Keepsake And Cookbook written by Jessica B. Harris and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-05 with Cooking categories.
From the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions. Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include: -Umoja (Unity), featuring dishes of multinational origin such as Seasoned Olives, Mechoui-Style Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent. -Kujichagulia (Self-Determination), composed of dishes from the African continent including Sweet Potato Fritters, Grilled Pepper Salad, and Piment Aimee, a hot sauce from one of the author’s friends. -Kuumba (Creativity) is a healing supper and communal meal that opens the gates of remembrance through food. The repast is centered around a heritage recipe and includes others for Pickled Black-Eyed Peas, a fish dish from the the Ivory Coast, Spicy Cranberry Chutney, and a killer pecan pie with molasses whipped cream. Interspersed throughout the book are spaces to record family memories, sayings, and recipes. Rich in culinary history, and a source of inspiration for treasuring and recording family traditions both old and new, A Kwanzaa Keepsake is a book to cherish, and one that families will turn to again and again.
A Kwanzaa Keepsake
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Author : Jessica B. Harris
language : en
Publisher: Fireside
Release Date : 1998
A Kwanzaa Keepsake written by Jessica B. Harris and has been published by Fireside this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Filled with dozens of delicious recipes, meaningful ways to commemorate the seven days of Kwanzaa, and delightful suggestions for creating family traditions for years to come, "A Kwanzaa Keepsake" is a rich source of inspiration for the holiday season.
Hello 60 Kwanzaa Recipes
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Author : MR Holiday
language : en
Publisher:
Release Date : 2019-11-05
Hello 60 Kwanzaa Recipes written by MR Holiday and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with categories.
Best gift for the Holiday? Of Course, HOME-COOKED MEALS!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 60 Kwanzaa Recipes right after conclusion! ✩★✩Why? Let's discover the book "Hello! 60 Kwanzaa Recipes: Best Kwanzaa Cookbook Ever For Beginners" to know the reason why in the parts listed below 60 Amazing Kwanzaa Recipes We have never seen such a deep connection between food and feelings. There is nothing like that in the whole universe. You always ask a loved one on what he or she feels for lunch or dinner. You cannot see the connection, but food and feelings are much intertwined. Having an awesome meal with your loved ones, makes you love them more and love that great food more. I feel more love after preparing and cooking food for someone. It has that kind of stronger connection because we shared a special moment of survival, which is by feeding them. It's very fascinating to think about that we want to be with our loved ones and eat great food together. That is the greatest essence of a tradition and food will always be a part of it. The love for food will always the passion and it's the perfect gift for the Holiday!There are more recipe types for other Holidays in the series such us: Christmas Recipes Thanksgiving Recipes Easter Recipes Cornbread Recipe Mashed Potato Cookbook Tomato Soup Recipe Best Steak Cookbook Chicken Fried Steak Recipe West African Cookbook North African Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 60 Kwanzaa Recipes: Best Kwanzaa Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below.
150 Kwanzaa Recipes
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Author : Everly Castro
language : en
Publisher:
Release Date : 2020-07-14
150 Kwanzaa Recipes written by Everly Castro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-14 with categories.
The Best Thing about the HOLIDAYS? They get me EXCITED to COOK!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩No doubt about it. Each time a holiday draws near, I just couldn't help feeling so pumped up. Something about the traditions, family get-togethers, and reliving fond childhood memories (and creating new ones) conjure a warm, fuzzy feeling. Holidays are truly special and amazing. They never fail to put a smile on my face. And the best thing to do at Holidays is that we cook a meal for the dear family and friends. The book "150 Kwanzaa Recipes" will accompany with you in preparing the most delicious dishes! Chapter 1: Kwanzaa Dinner Party Recipes Chapter 2: Kwanzaa Main Dish Recipes Chapter 3: Awesome Kwanzaa Recipes Enjoy discovering from each page of "150 Kwanzaa Recipes"!You also see more different types of recipes such as: Best Steak Cookbook Mashed Potato Cookbook West African Cookbook Chicken Fried Steak Recipe Tomato Soup Recipe Cornbread Recipe North African Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself on any Holiday!Enjoy the book,
The Kwanzaa Cookbook And Celebration Guide
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Author : Jenine Zimmers
language : en
Publisher: Independently Published
Release Date : 2023-07-11
The Kwanzaa Cookbook And Celebration Guide written by Jenine Zimmers and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-11 with categories.
Kwanzaa is a time for families and communities to celebrate African American culture and honor the past. This cookbook and guidebook includes everything you need to observe all seven nights of Kwanzaa, including 25 delicious recipes from across the African diaspora, including the Caribbean and the American South. The Karamu (the feast) is a special event that brings people closer to their African roots. Because Kwanzaa is a relatively new holiday, the traditions are evolving, and your meal should be one that feels right for you and your family. The main meal of Karamu is typically a one-pot stew or soup, and fruits and vegetables are often served to symbolize the bounty of the harvest. Options for both are included in this book, as well as a variety of other dishes to help you create the kind of celebration that is perfect for your family. Also included in the book: A brief history of Kwanzaa origins The seven principles of Kwanzaa What you need to celebrate How to make your own mkeka How to light the kinara How to have a nightly celebration How to prepare for the Karamu, the feast on night six If you're a bgeinner who always wanted to try celebrating Kwanzaa but weren't sure where to start, this is the book for you! It also makes a fantastic gift for anyone who would like to learn more about this special African American cultural holiday. Pick up a copy today, and Heri za Kwanzaa, or happy Kwanzaa!
Kwanzaa Cookbook
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Author : Michelle Lee (Cookbook writer)
language : en
Publisher:
Release Date : 2021
Kwanzaa Cookbook written by Michelle Lee (Cookbook writer) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with African American cooking categories.
"Traditional Kwanzaa foods are made from ingredients traditionally found in Africa. With this cookbook, you'll learn how to make some of the most popular African-American dishes. The recipes are easy to follow, and they'll help you create an authentic feast for your family this holiday. If you're looking to give your Kwanzaa feast an authentic African-American touch, traditional dishes are a must."--
Kwanzaa
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Author : Eric V. Copage
language : en
Publisher: Quill
Release Date : 1991
Kwanzaa written by Eric V. Copage and has been published by Quill this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with African American cookery categories.
Known as "first fruits of the harvest" in Swahili, Kwanzaa is an annual holiday of African American cultural heritage, celebrated between December 26 and New Year's Day. Now in paperback after its celebrated hardcover release two years ago, Kwanzaa is a complete guide to the holiday's history and food. Illus.
A Kwanzaa Celebration
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Author : Angela Shelf Medearis
language : en
Publisher:
Release Date : 1995-08-01
A Kwanzaa Celebration written by Angela Shelf Medearis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08-01 with Cooking categories.
A delicious blend of food, culture, & African-American history to make your Kwanzaa celebration warm, welcoming, & meaningful. Medearis leads us through the season, focusing on rituals & history, traditions & lore, & dishes that connect today's African-Americans to the culinary traditions of Africa, the Caribbean, South America, & the American South. Includes: a Cooking for CompanyÓ section for preparing simple, delicious meals for holiday guests & community suppers; tips on hosting & preparing a Kwanzaa Karamu Feast; inspirational text to read aloud during family or community gatherings; easy gifts to make in the kitchen; & 100 festive recipes.
The Africa Cookbook
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Author : Jessica B. Harris
language : en
Publisher: Simon and Schuster
Release Date : 1998
The Africa Cookbook written by Jessica B. Harris and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookbooks categories.
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
The Recipe Reader
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Author : Janet Floyd
language : en
Publisher: Routledge
Release Date : 2017-03-02
The Recipe Reader written by Janet Floyd and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-02 with Literary Criticism categories.
Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains surprisingly little contextualized analysis of the recipe as a generic form. This essay collection asserts that the recipe in all its cultural and textual contexts - from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration - is a complex, distinct and important form of cultural expression. In this volume, contributors address questions raised by the recipe, its context, its cultural moment and mode of expression. Examples are drawn from such diverse areas as: nineteenth and twentieth-century private publications, official government documents, campaigning literature, magazines, and fictions as well as cookery writers themselves, cookbooks and TV cookery. In subjecting the recipe to close critical analysis, The Recipe Reader serves to move the study of this cultural form forward. It will interest scholars of literature, popular culture, social history and women's studies as well as food historians and professional food writers. Written in an accessible style, this collection of essays expands the range of writers under consideration, and brings new perspectives, contexts and arguments into the existing field of debate about cookery writing.