A Little Dutch Cookbook
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A Little Dutch Cookbook
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Author : Karen Sluiters
language : en
Publisher: Appletree Press (IE)
Release Date : 1991-01-01
A Little Dutch Cookbook written by Karen Sluiters and has been published by Appletree Press (IE) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Cookery, Dutch categories.
A Little Dutch Cookbook
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Author : Karen Sluiters
language : en
Publisher: Chronicle Books Llc
Release Date : 1992
A Little Dutch Cookbook written by Karen Sluiters and has been published by Chronicle Books Llc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
This collection of classic recipes from the Netherlands includes such traditional Dutch favorites as Meat Croquettes, Bacon Pancakes, Pickled Cucumbers, Haddock in Mustard Sauce, Spice Cookies and more. Full color.
10 Pak Little Dutch Cookbook
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Author : Karen Sluiters
language : en
Publisher:
Release Date : 1992-04-01
10 Pak Little Dutch Cookbook written by Karen Sluiters and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-04-01 with categories.
Little Dutch Cookbook
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Author : Appletree Press, Limited
language : en
Publisher:
Release Date : 1992-09-01
Little Dutch Cookbook written by Appletree Press, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-09-01 with categories.
Traditional Dutch Food
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Author : April Blomgren
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-04-27
Traditional Dutch Food written by April Blomgren and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-27 with categories.
One thing that people must do when they travel is to explore more aspects of the local culture, and not only what travel agency propose to you when they promote their services. Observing the locals, the architecture, trying the local food and blend if possible in the scenery, will make the experience of traveling more interesting, and maybe you will assimilate a tiny bit of local essence. This cookbook is going to introduce you to the Dutch Cuisine, offering you some of the oldest Dutch dishes that continue to be very appreciated by the present generation. If you travel to The Netherlands, you will surely find them in most of the restaurants with traditional menus. But it can also give you an idea of what Dutch people put on their plates and you can try some of the recipes just to have a taste of their food. Food has always been a very significant characteristic of a nation. And Dutch food makes no exception, representing its geographic location and being redefined over time. Food was represented by artists in their paintings for centuries, and one the most famous Dutch artists, Vincent Van Gogh, depicts a very representative scene of Dutch people in the famous painting 'De Aardappeleters,' translated 'The Potato Eaters': peasants eating potatoes. So now we know that the potato is the king on the Dutch table, being used in so many recipes, combined with almost every vegetable that was cultivated in that land. Some of the Dutch eating habits can be interpreted as weird by foreigners, and with this, I refer to eating raw herring. They just dip the herring, head removed and innards too, in chopped onions. And how about having pancakes as the main course? Or the strange sweet they call 'drop,' a licorice flavored candy? But there are some snacks and treats that I personally find tasty, like 'stroopwafels', which is kind of a waffle sandwich with caramel syrup, French fries (thicker than regular ones, though) with mayonnaise, croquet, bitterballen, frikandel special, which is some kind of a hot dog served with ketchup or curry sauce and chopped onions. You can experience all the Dutch food and delicacies on your next trip to The Netherlands, but I suggest you start trying some of the recipes in this cookbook.
The New Dutch Cookbook For The Whole Family
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Author : Ronald Wuest
language : en
Publisher:
Release Date : 2021-06-17
The New Dutch Cookbook For The Whole Family written by Ronald Wuest and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-17 with categories.
Dutch Cookbook For The Whole Family
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Author : Martha Stone
language : en
Publisher:
Release Date : 2021-06
Dutch Cookbook For The Whole Family written by Martha Stone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06 with categories.
Even small countries tend to have many different variations of dishes and claim that the true way is the one they know. But now it's not about that, it's about trying and enjoy Dutch recipes that I know from my mum. She was crazy about gathering the best cookbooks from many different cuisines and I am lucky to have tried a lot of the recipes. It was enough to fell in love with writing recipes. Now, you will have the chance to try out my favorite Dutch recipes. I am sure that they will become your favorites too. Now get the "Dutch Recipes for The Whole Family: Simplified Traditional Recipes" and start cooking. In this book, you will get recipes for: Main dishes recipes Special pork dishes and chicken Light and filling salads and sides Supreme desserts with super easy steps to follow Let's go!
The Netherlands Cookbook
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Author : Heleen A. M. Halverhout
language : en
Publisher:
Release Date : 1969
The Netherlands Cookbook written by Heleen A. M. Halverhout and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cooking categories.
The Dutch Oven Cookbook
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Author : Louise Pickford
language : en
Publisher: Ryland Peters & Small
Release Date : 2021-10-12
The Dutch Oven Cookbook written by Louise Pickford and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it's called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay moulds in favour of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish, coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy – with this collection of 60 tried-and-tested recipes you can impress with well-known classics from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these familiar dishes – you can also prepare home-cooked comforts ranging from Cajun Chicken Gumbo, Mac 'n' Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread!
Pennsylvania Dutch Cook Book
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Author : J. George Frederick
language : en
Publisher: Courier Corporation
Release Date : 2012-05-07
Pennsylvania Dutch Cook Book written by J. George Frederick and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-07 with Cooking categories.
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.