A Management Control System For Processed Meat Firms
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A Management Control System For Processed Meat Firms
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Author : Gene L. Swackhamer
language : en
Publisher:
Release Date : 1967
A Management Control System For Processed Meat Firms written by Gene L. Swackhamer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Meat industry and trade categories.
A Management Control System For Processed Meat Firms
DOWNLOAD
Author : Gene L. Swackhamer
language : en
Publisher:
Release Date : 1967
A Management Control System For Processed Meat Firms written by Gene L. Swackhamer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Agriculture categories.
Marketing Research Report
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Author :
language : en
Publisher:
Release Date : 1973
Marketing Research Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Marketing research categories.
Procurement Planning For The Commercial Feed Firm
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Author : Thomas Lee Guthrie
language : en
Publisher:
Release Date : 1973
Procurement Planning For The Commercial Feed Firm written by Thomas Lee Guthrie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Feed mills categories.
Codoff
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Author : Carl A. Eckelman
language : en
Publisher:
Release Date : 1971
Codoff written by Carl A. Eckelman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Agriculture categories.
Research Bulletin
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Author :
language : en
Publisher:
Release Date : 1971
Research Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Agriculture categories.
Harvesting Storing And Packing Apples For The Fresh Market
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Author : Arnold Phipps Yerkes
language : en
Publisher:
Release Date : 1973
Harvesting Storing And Packing Apples For The Fresh Market written by Arnold Phipps Yerkes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Apples categories.
Costs Of Building And Operating Rice Drying And Storage Facilities In The South
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Author : Shelby Herbert Holder
language : en
Publisher:
Release Date : 1973
Costs Of Building And Operating Rice Drying And Storage Facilities In The South written by Shelby Herbert Holder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Rice categories.
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1967
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Agriculture categories.
Supply Chain Integration Quality Management And Firm Performance Of Pork Processing Industry In China
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Author : Jiqin Han
language : en
Publisher: BRILL
Release Date : 2023-09-04
Supply Chain Integration Quality Management And Firm Performance Of Pork Processing Industry In China written by Jiqin Han and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Business & Economics categories.
Food quality incidents have made societal concerns on food safety grow worldwide. In the developed world, academics and practitioners explore food quality using a supply chain perspective. In transitional economies, such as China, this perspective is largely unexplored. This book addresses food quality and firm performance improvements through supply chain integration and quality management in China’s pork processing industry. Data were collected from Chinese pork processing firms. This book shows the relationship between quality management practices and firm performance. Factors that influence firm performance include in-company quality management, supplier/customer quality management, employee involvement and integrated governance mechanisms. This book is a valuable resource for practitioners of meat processing enterprises, as well as academic researchers with an interest in the areas of agri-food supply chain governance, quality management and firm performance in transitional economies.