A Napoli Mentre Bolle La Pentola
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A Napoli Mentre Bolle La Pentola
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Author : Patrizia Rotondo Binacchi
language : it
Publisher: Pellegrini Editore
Release Date : 2004
A Napoli Mentre Bolle La Pentola written by Patrizia Rotondo Binacchi and has been published by Pellegrini Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Il Quarantotto
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Author : Salvatore Di Giacomo
language : it
Publisher:
Release Date : 1903
Il Quarantotto written by Salvatore Di Giacomo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1903 with Italy categories.
La Ricreazione Raccolta Illustrata Di Racconti E Novelle Per La Famiglia
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Author :
language : it
Publisher:
Release Date : 1887
La Ricreazione Raccolta Illustrata Di Racconti E Novelle Per La Famiglia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with categories.
La Bilancia
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Author :
language : it
Publisher:
Release Date : 1858
La Bilancia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1858 with categories.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Don T Forget To Take Out The Garlic
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Author : Massimiliano Serpe
language : en
Publisher: Youcanprint
Release Date : 2020-11-13
Don T Forget To Take Out The Garlic written by Massimiliano Serpe and has been published by Youcanprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-13 with Cooking categories.
BACK IN THE DAYS WHERE ADVERTISING WAS SOMETHING SELDOM SEEN AND RARELY HEARD, WHEN QUALITY AND NOT QUANTITY WAS THE NAME OF THE GAME, WHAT DID OUR GRANDMOTHERS AND GRANDFATHERS COOK IN THEIR DAILY LIVES? AND WHAT COULD WE LEARN FROM THEM? WHAT'S LEFT OF THE CULINARY HERITAGE OF NAPLES, WITH ITS INVENTIVE DISHES, SO INEXTRICABLY TIED TO THE FRUITS OF OUR LANDS AND SEAS? TODAY'S HUSTLE AND BUSTLE, WITH ITS EVER-TICKING CLOCK, PREVENTS US FROM REALIZING JUST HOW EASY IT IS TO CAST ASIDE THE PRE-PACKAGED RUBBISH WE EAT ON THE REGULAR, AND MAKES US FORGET OUR TRADITIONS IN COOKING. THE INTERNET AND TELEVISION REGULARLY BLAST US WITH IMAGES OF COMPLEX, VISUALLY APPEALING DISHES, PREPARED BY ACCLAIMED CHEFS USING STATE-OF-THE-ART, CUTTING-EDGE IMPLEMENTS. THIS BOOK IS MEANT TO BE A SIMPLE TOOL, TO USE WHEN YOU WANT TO REDISCOVER THE LOST FLAVOURS OF OLD, A TIDY INDEX TO GUIDE YOU AND HELP YOU ENJOY THE HUMBLE, EXQUISITE PRODUCTS OF OUR REGION. A HUNDRED RECIPES, ACCURATELY DESCRIBED IN DIFFERENT PASSAGES, WITH EVERYDAY INGREDIENTS, A DRIZZLE OF BYGONE MEMORIES, A HANDFUL OF FOOTNOTES ON HISTORY, PLENTY OF FUN FACTS, A PINCH OF INFORMATION AND BURNING, SIZZLING PASSION.
Il Fischietto
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Author :
language : it
Publisher:
Release Date : 1850
Il Fischietto written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1850 with categories.
L Illustrazione Popolare
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Author :
language : it
Publisher:
Release Date : 1884
L Illustrazione Popolare written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with categories.
L Amore Per Napoli Nei Romantici 1830 1848
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Author : Edmondo Cione
language : it
Publisher:
Release Date : 1936
L Amore Per Napoli Nei Romantici 1830 1848 written by Edmondo Cione and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with Italian literature categories.
Da Quando Non Pi Estate
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Author : Giuseppe Isoni
language : it
Publisher: SPERLING & KUPFER
Release Date : 2024-06-20
Da Quando Non Pi Estate written by Giuseppe Isoni and has been published by SPERLING & KUPFER this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-20 with Fiction categories.
QUATTORDICI ANNI E IL SOGNO DELLE OLIMPIADI MA LA FAMIGLIA E LE TRADIZIONI HANNO ALTRI PIANI «Shaila si sentiva svuotata, le stavano togliendo l'identità. La stavano privando del suo diritto di scegliere. Scegliere dove vivere, cosa sognare, chi amare. Non ci sarebbe stato più alcun podio per il suo cuore.» In quelle serate estive, nella piscina di via Telepko, Shaila Akter e Marta Sardella non sono più solo le due promesse della Nazionale italiana di tuffo sincronizzato con il sogno di arrivare alle Olimpiadi. Quattordici anni e amiche per la pelle, distese su quella pedana, a dieci metri d'altezza, immaginano la libertà di essere chi vogliono e come vogliono. Tutto cambia il giorno in cui a Shaila vengono le mestruazioni per la prima volta. Per lei, nata a Napoli da un padre immigrato dal Bangladesh, vuol dire solo una cosa: lasciare la sua vita, la sua casa, la sua compagna, per tornare nella terra d'origine, alla quale non si sente di appartenere, promessa in sposa a uno sconosciuto. È così che cerca in ogni modo di nascondere a tutti di «essere diventata donna», di tenere duro per arrivare ai Mondiali di Roma, l'occasione che lei e Marta aspettano da sempre, quella per fare della loro passione un progetto di vita. Ma quando il destino sembra già scritto, quando tutto sembra perso per sempre, forse è l'amicizia l'unico trampolino per tornare a volare.