A New And Practical Cook Book
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A New And Practical Cook Book
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Author : Anonymous
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-11-19
A New And Practical Cook Book written by Anonymous and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-19 with Fiction categories.
Reprint of the original, first published in 1875.
Grist
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Author : Abra Berens
language : en
Publisher: Chronicle Books
Release Date : 2021-10-26
Grist written by Abra Berens and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)
The Constance Spry Cookery Book
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Author : Constance Spry
language : en
Publisher: Grub Street Publishers
Release Date : 2014-01-19
The Constance Spry Cookery Book written by Constance Spry and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-19 with Cooking categories.
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
A New And Practical Cook Book
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Author :
language : en
Publisher: Forgotten Books
Release Date : 2017-12-19
A New And Practical Cook Book written by and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-19 with Cooking categories.
Excerpt from A New and Practical Cook Book: Containing Nearly a Thousand Recipes, Many of Them New, and All of Them Tried and Known to Be Valuable; Such as Have Been Used by the Best House-Keepers of Kentucky and Other States; Together With Many Miscellaneous Recipes, Useful in Families, Etc The Blue Grass region of Kentucky, as is well known, is considered the garden-spot of the State. It is celebrated for the fertility of its soil, the beauty of its pastures, its flocks and blooded stock, and last, but not least, for the hospitality of its people and their table luxuries. It is useless to enlarge upon the last feature, especially to those who have attended Bourbon Fairs, and made visits in this and the adjoining counties. We only refer to it, by way of introducing our book to the appreciation of the public. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Housekeeping In The Blue Grass
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Author : Ladies of the Presbyterian Church Paris Kentucky
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-04-15
Housekeeping In The Blue Grass written by Ladies of the Presbyterian Church Paris Kentucky and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
The category of “charity cookbook” is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women’s groups and church societies, were used to aid a wide variety of local causes and charities. Housekeeping in the Blue Grass belongs in this category—an excellent example of regional cooking styles of the post-Civil War Midwest. Several hundred recipes compiled by the Ladies of the Presbyterian Church in Paris, Kentucky, to raise funds for the Missionary Society include a complete range of dishes from soup to nuts. The introduction notes that the Blue Grass region of Kentucky is “considered the garden-spot of the State. It is celebrated for the fertility of its soil, the beauty of its pastures . . . and last, but not least, for the hospitality of its people and their table luxuries,” which are then richly described in the book. Over forty women who contributed recipes are acknowledged by name at the beginning of the book, and throughout, many of the recipes are attributed to their donors. The book also includes over 40 ads for local commercial establishments that, presumably, contributed funds for publication of the book. This edition of Housekeeping in the Blue Grass by Ladies of the Presbyterian Church, Paris, Kentucky, was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
A New And Practical Cook Book
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Author : UNKNOWN. AUTHOR
language : en
Publisher: Forgotten Books
Release Date : 2015-06-16
A New And Practical Cook Book written by UNKNOWN. AUTHOR and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-16 with Cooking categories.
Excerpt from A New and Practical Cook Book: Containing Nearly a Thousand Recipes, Many of Them New, and All of Them Tried and Known to Be Valuable; Such as Have Been Used by the Best House-Keepers of Kentucky and Other States; Together With Many Miscellaneous Recipes, Useful in Families, Etc The "Blue Grass" region of Kentucky, as is well known, is considered the garden-spot of the State. It is celebrated for the fertility of its soil, the beauty of its pastures, its flocks and blooded stock, and last, but not least, for the hospitality of its people and their table luxuries. It is useless to enlarge upon the last feature, especially to those who have attended Bourbon Fairs, and made visits in this and the adjoining counties. We only refer to it, by way of introducing our book to the appreciation of the public. It is said that "Who sweeps a room "Wall motive pure, Makes that and the action fine." May not this also be true of a cookery-book; in view, first, of its containing recipes of dishes which have often gratified the appetites of families and guests of some of the best housekeepers in this far-famed region: secondly, and by way of climax, in that it was conceived in the earnest desire of the ladies connected with the "Missionary Society" of the Southern Presbyterian Church, Paris, Ivy., to do something more in the way of benevolence than was found practicable in the use of the needle. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Hand Book Of Practical Cookery For Ladies And Professional Cooks
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Author : Pierre Blot
language : en
Publisher: DigiCat
Release Date : 2022-09-15
Hand Book Of Practical Cookery For Ladies And Professional Cooks written by Pierre Blot and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-15 with Cooking categories.
This cookbook is presented to us by Pierre Blot, Professor of Gastronomy and Founder of the New York Cooking Academy. It contains a wide variety of cooking recipes ranging from soups, meat dishes, vegetables, starches and even pastries. Blots aim is not to offer haute cuisine but to "to enable every housekeeper and professional cook, no matter how inexperienced they may be, to prepare any kind of food in the best and most wholesome way, with economy, celerity, and taste."
Housekeeping In The Blue Grass
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Author :
language : en
Publisher:
Release Date : 1875
Housekeeping In The Blue Grass written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with Cookery, American categories.
The New Century Practical Cook Book
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Author : German Methodist Episcopal Church (Marietta, Ohio) Ladies' Aid Society
language : en
Publisher:
Release Date : 1901
The New Century Practical Cook Book written by German Methodist Episcopal Church (Marietta, Ohio) Ladies' Aid Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1901 with Cooking categories.
Miss Parloa S New Cook Book
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Author : Maria Parloa
language : en
Publisher: DigiCat
Release Date : 2022-05-28
Miss Parloa S New Cook Book written by Maria Parloa and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-28 with Cooking categories.
Miss Parloa's New Cook Book by Maria Parloa, an author of books on cooking and housekeeping, the founder of two cooking schools, a noted lecturer on food topics. In this book, Maria Parloa presents her collection of the most admired cook recipes from different authors.