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A Pan Y Torta


A Pan Y Torta
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A Pan Y Torta


A Pan Y Torta
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Author : Alexandra Santivañez Cruz
language : es
Publisher:
Release Date : 2021-11-03

A Pan Y Torta written by Alexandra Santivañez Cruz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-03 with categories.


Libro de recetas y algunas historias de la familia Olivera Santivañez. Separada en recetas de panadería y repostería trae una parte de las recetas más importantes que formaron y forman el paladar de esas dos grandes familias, algunas históricas y otras recientes, pero todas finalmente coadyuvantes del paladar complejo entre sabores típicos bolivianos, con aportes de herencia europea y brasileños de la última década.



Pan Y Dulce


Pan Y Dulce
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Author : Bryan Ford
language : en
Publisher: Voracious
Release Date : 2024-11-12

Pan Y Dulce written by Bryan Ford and has been published by Voracious this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-12 with Cooking categories.


Taste the beauty, and breadth of baking across Latin America. Star baker Bryan Ford presents the essential baker’s guide to the riches of Latin America, sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries and more! Bryan Ford has changed the way the world sees baking. Breaking free from a Euro-centric approach to the craft, he celebrates the baking traditions of Latin America. A simple approach to recipes and technique Sharing the depth and nuance of the stories behind each recipe Taking a completely unique, yet long overdue approach, there is no book like Pan y Dulce on the market. From Pan de Mole to Medialunas, Palmeritas to Pan Frances, and Flan to Arepa Dulce de Maiz, these recipes highlight the beauty and breadth of Latin American baking—from simple cookies and cakes to artisan breads. This is an essential baking book for every home baker looking to expand their understanding of the history of the craft and explore the sweets and treats, breads and bakes of this region, from Mexico, Central America, South America, and the Caribbean.



Notes On Mexican Folk Lore


Notes On Mexican Folk Lore
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Author : Franz Boas
language : en
Publisher:
Release Date : 1912

Notes On Mexican Folk Lore written by Franz Boas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with Folk-lore Mexican categories.




La Torta De Pan Y Otros Cuentos


La Torta De Pan Y Otros Cuentos
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Author : Ricardo Flores Magón
language : es
Publisher:
Release Date : 2012

La Torta De Pan Y Otros Cuentos written by Ricardo Flores Magón and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Short stories, Mexican categories.




Secrecy And Deceit


Secrecy And Deceit
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Author : David Martin Gitlitz
language : en
Publisher: UNM Press
Release Date : 2002

Secrecy And Deceit written by David Martin Gitlitz and has been published by UNM Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with History categories.


Comprehensive history of crypto-Jewish beliefs and social customs.



A Dictionary Of The Spanish And English Languages


A Dictionary Of The Spanish And English Languages
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Author : Mariano Velázquez de la Cadena
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-12-19

A Dictionary Of The Spanish And English Languages written by Mariano Velázquez de la Cadena and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-19 with Fiction categories.


Reprint of the original, first published in 1883.



A Dictionary Of The Spanish And English Languages Abridged From The Author S Larger Work


A Dictionary Of The Spanish And English Languages Abridged From The Author S Larger Work
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Author : Mariano Velázquez de la Cadena
language : en
Publisher:
Release Date : 1877

A Dictionary Of The Spanish And English Languages Abridged From The Author S Larger Work written by Mariano Velázquez de la Cadena and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with English language categories.




Cuentos De Cuanto Hay


Cuentos De Cuanto Hay
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Author : Joe Hayes
language : en
Publisher: UNM Press
Release Date : 1998

Cuentos De Cuanto Hay written by Joe Hayes and has been published by UNM Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Fiction categories.


In the summer of 1931, folklorist Espinosa traveled throughout northern New Mexico asking Spanish-speaking residents for tales of olden times. These tales are available once again, in the original Spanish and now for the first time in English translation.



A Dictionary Of The Spanish And English Languages


A Dictionary Of The Spanish And English Languages
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Author : Mariano Velázquez de la Cadena
language : en
Publisher:
Release Date : 1875

A Dictionary Of The Spanish And English Languages written by Mariano Velázquez de la Cadena and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with categories.




Los Secretos Del Pan Casero


Los Secretos Del Pan Casero
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Author : Esbieta
language : es
Publisher: Editorial Planeta
Release Date : 2020-10-20

Los Secretos Del Pan Casero written by Esbieta and has been published by Editorial Planeta this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.


Desde su popular canal de YouTube Recetas de Esbieta, la ucraniana Svitlana Popivnyak lleva ya tiempo descubriéndonos una amplia variedad de recetas para elaborar pan y masas enriquecidas que ahora, por primera vez, se lanza a completar en forma de libro. En Los secretos del pan casero encontraremos un repertorio sorprendente de panes y bollos procedentes de todos los rincones del mundo, tanto tradicionales como internacionales, algunos desconocidos, que harán las delicias de todos. Desde el pan de cada día (ya sea de trigo, de espelta, gallego o italiano) a los especiales (con olivas o cebolla caramelizada), pasando por masas enriquecidas y festivas como la pogacha, los fartons, las medias noches o el roscón de Reyes. Sin olvidar los socorridos panes planos como la pizza, la coca valenciana o el khachapurri. Mediante más de 400 fotografías «paso a paso» aprenderemos el arte de amasar pan en casa. Las mejores recetas de panes y masas enriquecidas del mundo.