A Platter Of Figs And Other Recipes
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A Platter Of Figs And Other Recipes
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Author : David Tanis
language : en
Publisher: Artisan Books
Release Date : 2008-10-01
A Platter Of Figs And Other Recipes written by David Tanis and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Cooking categories.
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans. This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It’s not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals—for both the cook and the guest—are invariably the simplest. Home cooks can easily re-create any of his 24 seasonal, market-driven menus, from spring’s Supper of the Lamb (Warm Asparagus Vinaigrette; Shoulder of Spring Lamb with Flageolet Beans and Olive Relish; Rum Baba with Cardamom) to winter’s North African Comfort Food (Carrot and Coriander Salad; Chicken Tagine with Pumpkin and Chickpeas). Best of all, Tanis is an engaging guide with a genuine gift for words, whose soulful approach to food will make any kitchen, big or small, a warm and compelling place to spend time.
One Good Dish
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Author : David Tanis
language : en
Publisher: Hachette UK
Release Date : 2013-10-22
One Good Dish written by David Tanis and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Cooking categories.
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.
Heart Of The Artichoke And Other Kitchen Journeys
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Author : David Tanis
language : en
Publisher: Artisan Books
Release Date : 2016-12-20
Heart Of The Artichoke And Other Kitchen Journeys written by David Tanis and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-20 with Cooking categories.
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.
One Good Dish
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Author : David Tanis
language : en
Publisher: Artisan Books
Release Date : 2013-10-22
One Good Dish written by David Tanis and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Cooking categories.
From the kitchen of acclaimed chef David Tanis, an irresistible collection of home-cooked dishes
David Tanis Market Cooking
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Author : David Tanis
language : en
Publisher: Hachette UK
Release Date : 2017-10-03
David Tanis Market Cooking written by David Tanis and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.
Funky Fresh Figs
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Author : The Green Vine Taka
language : en
Publisher: Independently Published
Release Date : 2023-07-29
Funky Fresh Figs written by The Green Vine Taka and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-29 with categories.
Food has the power to bring people together, and what better way to do so than through the delicious and versatile fruit that is the fig. The fig is a symbol of abundance, fertility, and sweetness, and its rich, earthy flavor inspires cultures all around the world. From sweet to savory, figs are an ingredient that can be used in a myriad of ways, and this cookbook is a testament to its versatility. "Funky Fresh Figs: 90 Recipes to Savor" is a collection of recipes that showcases the fig's unique flavor and texture. From appetizers to desserts, this cookbook provides an array of dishes that can satisfy every palate. Whether you're a seasoned cook looking for a new challenge or a novice in the kitchen, these recipes are easy to follow, and the results are sure to impress. In "Funky Fresh Figs," you'll find a variety of dishes, both traditional and modern, that use this delicious fruit in creative ways. You'll discover how to pair figs with other ingredients, such as goat cheese, prosciutto, and arugula, to create bold and unexpected combinations. You'll also learn about the different varieties of figs available and how to choose the best ones for your dishes. This cookbook is more than just a collection of recipes. "Funky Fresh Figs" is a celebration of the fig and its role in culinary culture. The recipes are accompanied by beautiful photographs that showcase the figs' natural beauty and inspire you to recreate the dishes in your own kitchen. Not only are figs delicious, but they are also packed with nutritional value. Figs are high in fiber, calcium, and potassium, making them a healthy addition to any diet. This cookbook teaches you how to incorporate figs into your meals to add a healthy and tasty element to your cooking. So whether you're looking to branch out from the standard fig and cheese platter or trying to find new ways to use your figs, "Funky Fresh Figs: 90 Recipes to Savor" has something for everyone. Get ready to impress your family and friends with unique and delicious fig dishes that will have them begging for more.
The
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Author : Todd English
language : en
Publisher: Simon and Schuster
Release Date : 1998-11-11
The written by Todd English and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-11-11 with Cooking categories.
A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.
Neue Cuisine The Elegant Tastes Of Vienna
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Author : Kurt Gutenbrunner
language : en
Publisher: Rizzoli Publications
Release Date : 2011-10-11
Neue Cuisine The Elegant Tastes Of Vienna written by Kurt Gutenbrunner and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
Roast Figs Sugar Snow
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Author : Diana Henry
language : en
Publisher: Hachette UK
Release Date : 2014-09-22
Roast Figs Sugar Snow written by Diana Henry and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-22 with Cooking categories.
Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.
Let S Get Figgy
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Author : Nate Padavick
language : en
Publisher:
Release Date : 2014-08-15
Let S Get Figgy written by Nate Padavick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-15 with categories.
This illustrated cookbook contains 30 recipes featuring the fabulous fig - salads, smoothies, salsas, sandwiches and lots delicious desserts. Each recipe is a tasty work of art created by 30 different artists from all around the world.