A Poetical Cook Book By Maria J Moss The Original Classic Edition
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A Poetical Cook Book By Maria J Moss The Original Classic Edition
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Author : Moss
language : en
Publisher: Tebbo
Release Date : 2011
A Poetical Cook Book By Maria J Moss The Original Classic Edition written by Moss and has been published by Tebbo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the author's style: Take twenty pounds of veal, chop it up, and set it in a large pot, as directed for espagnoles, putting in the flesh of the turtle at the same time, with all kinds of turtle herbs, carrots, onions, one pound and a half of lean ham, peppercorns, salt, and a little spice, and two bay leaves, leaving it to stew till it take the color of espagnole; put the fins-the skin scalded off-and hearts in, half an hour before you fill it, with half water, and half beef stock, then carefully skim it; put in a bunch of parsley, and let it boil gently like consomme. ...Cut three onions and parsley root, boil them in a pint of water; cut your fish in pieces to suit; take some clever sized pieces, cut them from the bone, chop them fine, mix with them the melts, crumbs of bread, a little ginger, one egg well beaten, leeks, green parsley, all made fine; take some bread, and make them in small balls; lay your fish in your stewpan, layer of fish and layer of onions; sprinkle with ginger, pour cold water over to cover your fish; let it boil till done, then lay your fish nicely on a dish. ...Put your fish, cut in slices, in a stewpan with a quart of water, salt, pepper, ginger and mace to suit taste; let it boil fifteen minutes; add the onions, and forcemeat balls made of chopped fish, grated bread, chopped onion, parsley, marjoram, mace, pepper, ginger and salt, and five eggs beat up with a spoon into balls, and drop them into the pan of fish when boiling; cover close for ten minutes, take it off the fire, and then add six eggs with the juice of five lemons; stir the gravy very slowly, add chopped parsley, and let it all simmer on a slow fire, keeping the pan in motion until it just boils, when it must be taken off quickly, or the sauce will break. ...Take a rump of beef, cut the meat from the bone, flour and fry it, pour over it a little boiling water, about a pint of small-beer, add a carrot or two, an onion stuck with cloves, some whole pepper, salt, a piece of lemon-peel, a bunch of sweet herbs; let it stew an hour, then add some good gravy; when the meat is tender take it out and strain the sauce; thicken it with a little flour; add a little celery ready boiled, a little ketchup, put in the meat; just simmer it up. ...small; grate about half the liver, mince plenty of the suet and some onions small; mix all these materials very well together with a handful or two of the dried meal; spread them on the table, and season them properly with salt and mixed spices; take any of the scraps of beef that are left from mincing, and some of the water that boiled the draught, and make about a choppin (i. e. a quart) of good stock of it; then put all the haggis meat into the bag, and that broth in it; then sew up the bag; put out all the wind before you sew it quite close.
A Poetical Cook Book
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Author : Maria J. Moss
language : en
Publisher:
Release Date : 1864
A Poetical Cook Book written by Maria J. Moss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1864 with Cooking categories.
A Poetical Cook Book
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Author : Maria J. Moss
language : en
Publisher:
Release Date : 2019-07-08
A Poetical Cook Book written by Maria J. Moss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-08 with Cooking categories.
A Poetical Cook-Book This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
A Poetical Cook Book
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Author : Moss Maria J
language : en
Publisher: Hardpress Publishing
Release Date : 2016-06-23
A Poetical Cook Book written by Moss Maria J and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-23 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
A Poetical Cook Book
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Author : Maria Moss
language : en
Publisher:
Release Date : 2017
A Poetical Cook Book written by Maria Moss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
A Poetical Cook Book Classic Reprint
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Author : Maria J. Moss
language : en
Publisher: Forgotten Books
Release Date : 2016-09-14
A Poetical Cook Book Classic Reprint written by Maria J. Moss and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-14 with Cooking categories.
Excerpt from A Poetical Cook-Book Some should be moved when broken, others last Through the whole treat, incentive to the taste. Locket, by many labors feeble grown. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Poetical Cook Book Electronic Resource
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Author : Maria J Moss
language : en
Publisher: Legare Street Press
Release Date : 2021-09-10
A Poetical Cook Book Electronic Resource written by Maria J Moss and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-10 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Poetical Cookbook
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Author : Maria J Moss
language : en
Publisher:
Release Date : 2023-06
A Poetical Cookbook written by Maria J Moss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06 with Cooking categories.
Basil, savory, and knotted marjoram, or London thyme, to be used when herbs are ordered; but with discretion, as they are very pungent. Celery seeds give the flavor of the plant to soups. Parsley should be cut close to the stalks, and dried on tins in a very cool oven; it preserves its flavor and color, and is very useful in winter. Artichoke bottoms, which have been slowly dried, should be kept in paper bags, and truffles, lemon and peel, &c., in a very dry place, ticketed. Pickles and sweetmeats should be preserved from air: where the former are much used, small jars of each should be taken from the stock-jar, to prevent frequent opening. Some of the lemons and oranges used for juice should be pared first, to preserve the peel dry; some should be halved, and, when squeezed, the pulp cut out, and the outsides dried for grating. If for boiling any liquid, the first way is best. When whites of eggs are used for jelly, or other purposes, contrive to have pudding, custards, &c., to employ the yolks also. Gravies or soups put by, should be daily changed into fresh scalded pans. If chocolate, coffee, jelly, gruel, bark, &c., be suffered to boil over, the strength is lost. The cook should be charged to take care of jelly bags, tapes for the collared things, &c., which, if not perfectly scalded and kept dry, give an unpleasant flavor when next used. Hard water spoils the color of vegetables; a pinch of pearlash or salt of wormwood will prevent that effect. When sirloins of beef, loins of veal or mutton come in, part of the suet may be cut off for puddings, or to clarify; dripping will baste everything as well as butter, fowls and game excepted; and for kitchen pies nothing else should be used. Meat and vegetables that the frost has touched should be soaked in cold water two or three hours before they are used, or more if much iced; when put into hot water, or to the fire until thawed, no heat will dress them properly.
A Poetical Cook Book
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Author : Moss Maria J
language : en
Publisher: Legare Street Press
Release Date : 2022-10-27
A Poetical Cook Book written by Moss Maria J and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Larder Invaded
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Author : Mary Anne Hines
language : en
Publisher: The Historical Society of PA
Release Date : 1987
The Larder Invaded written by Mary Anne Hines and has been published by The Historical Society of PA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.