A Recipe For Safety
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A Recipe For Safety
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Author :
language : en
Publisher:
Release Date : 1999
A Recipe For Safety written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
A Recipe For Safety
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Author :
language : en
Publisher:
Release Date : 1994
A Recipe For Safety written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
A Recipe For Safety
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Author : Great Britain. Health and Safety Executive
language : en
Publisher: HSE Books
Release Date : 2005
A Recipe For Safety written by Great Britain. Health and Safety Executive and has been published by HSE Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Beverage industry categories.
Targeting management and safety representatives in firms of all sizes, this book will increase awareness of the accident and ill health picture in the food and drink industries and to stimulate awareness of priority areas for attention.
A Recipe For Safety
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Author :
language : en
Publisher:
Release Date : 1999-01-01
A Recipe For Safety written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Beverage industry categories.
A Recipe For Safety
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Author :
language : en
Publisher:
Release Date : 2015
A Recipe For Safety written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Beverage industry categories.
Recipe For Safety
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Author : Health And Safety Executive Staff
language : en
Publisher:
Release Date : 1994-03-01
Recipe For Safety written by Health And Safety Executive Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-03-01 with categories.
Improving Food Safe Recipe Research And Training
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Author : Alexis Palucki
language : en
Publisher:
Release Date : 2022
Improving Food Safe Recipe Research And Training written by Alexis Palucki and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Several approaches have been taken to improve food safety behaviors among consumers, but there is still a deficit in the actual practice of these behaviors. This study, funded by a College of Agricultural Science's "Research to Practice" grant, measured participants' willingness to incorporate food safety terms into recipes and observed food safety practice changes before and after a virtual training. Volunteer organizations serving food to underserved audiences in Pennsylvania were recruited (PSU IRB STUDY00017309). First, participants followed a standardized recipe for chicken salad wraps and recorded their actions on an iPad. Second, participants underwent a virtual training session with Extension educators to learn about incorporating proper food safety terms into their recipes and implementing food safety practices. Third, participants followed the same recipe modified with food safety terms and recorded their food preparation on the iPads. PSU Food Safety Extension educators uploaded all videos onto a secure website. A scoring tool was developed to evaluate observed food safety practices captured on the pre- and post-training videos. Study results demonstrated that by incorporating food safety terms into recipes, participants increased their ability to identify and correct food safety practices during food preparation. Follow-up surveys indicated most participants were confident about integrating food safety terms into one or more of their organization's recipes. Given the results of this project, the "4-H Food Challenge" and many Penn State Extension Health and Wellness program recipes were updated to include current food safety recipe terminology. Educational materials were developed in English and Spanish and will be used for future team programming. Two instructional videos also were produced for 4-H and food volunteer groups. This study suggests that participants can improve food safety practices by including new food safety terminology in recipes, thereby reducing the risk of foodborne illness associated with this audience.
Make It Safe
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Author : CSIRO Food and Nutritional Sciences,
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2010-05-06
Make It Safe written by CSIRO Food and Nutritional Sciences, and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-06 with Technology & Engineering categories.
All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses to implement. Small businesses make up around two-thirds of businesses in Australia’s food and beverage manufacturing industry. This book is aimed at those small-scale businesses already in or considering entering food manufacture. Those already operating a small business will develop a better understanding of key food safety systems, while those who are in the ‘start-up’ phase will gain knowledge essential to provide their business with a solid food safety foundation while also learning about Australian food regulations relevant to food safety. The content will also be useful for students studying food technology or hospitality who wish to seek employment in the manufacturing industry or are planning on establishing their own manufacturing operation. Illustrated in full colour throughout, Make It Safe outlines the major food safety hazards – microbial, chemical and physical – which must be controlled when manufacturing all types of food products. The control of microbial hazards is given special emphasis as this is the greatest challenge to food manufacturers. Topics covered include: premises, equipment, staff, product recipes, raw ingredients, preparation, processing, packaging, shelf-life, labelling and food recalls. Key messages are highlighted at the end of each chapter.
Everyday Cooking Recipes
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Author : Dark Horse
language : en
Publisher:
Release Date : 2020-03-21
Everyday Cooking Recipes written by Dark Horse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-21 with categories.
The food we eat affects our health and well-being and budget plays an important role in what food we buy and prepare. This recipe book is designed to take this into consideration and provides easy-to-prepare, low-budget, tasty, yet highly nutritious meals.Good food safety involves knowing where bacteria are likely to thrive and not giving them a chance to get comfortable. Stay safe by following these simple guidelines on the how, when and where of food storage. Regular cleaning of worktops, chopping boards and any surfaces that come into contact with food is important in preventing the spread of bacteria.
Food Safety
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Author :
language : en
Publisher:
Release Date : 1995
Food Safety written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
