A Review Of The Thrifty Food Plan And Its Use In The Food Stamp Program
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A Review Of The Thrifty Food Plan And Its Use In The Food Stamp Program
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Author :
language : en
Publisher:
Release Date : 1985
A Review Of The Thrifty Food Plan And Its Use In The Food Stamp Program written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Food stamps categories.
A Review Of The Thrifty Food Plan And Its Use In The Food Stamp Program
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Author : Janet L. Greger
language : en
Publisher:
Release Date : 1985
A Review Of The Thrifty Food Plan And Its Use In The Food Stamp Program written by Janet L. Greger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Food stamps categories.
A Review Of The Thrifty Food Plan And Its Use In The Food Stamp Program
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Author :
language : en
Publisher:
Release Date : 1985
A Review Of The Thrifty Food Plan And Its Use In The Food Stamp Program written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
A Review Of The Thrifty Food Plan And Its Use In The Food Stamp Program
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Author : Janet L. Greger
language : en
Publisher:
Release Date : 1985
A Review Of The Thrifty Food Plan And Its Use In The Food Stamp Program written by Janet L. Greger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Food stamps categories.
Supplemental Nutrition Assistance Program
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2013-04-23
Supplemental Nutrition Assistance Program written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-23 with Medical categories.
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
The Thrifty Food Plan
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Author : Betty B. Peterkin
language : en
Publisher:
Release Date : 1975
The Thrifty Food Plan written by Betty B. Peterkin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Budgets, Personal categories.
An Economic Analysis Of The Thrifty Food Plan
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Author : Kristin A. Klingenberg
language : en
Publisher:
Release Date : 1993
An Economic Analysis Of The Thrifty Food Plan written by Kristin A. Klingenberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food stamps categories.
"This thesis examines the method used in the Food Stamp Program to assess the cost of a minimally adequate diet in order to determine how well the program meets its intended goal of ensuring adequate diets for its participants."--Introduction.
Review The Operations Of The Food Stamp Program
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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry
language : en
Publisher:
Release Date : 2003
Review The Operations Of The Food Stamp Program written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Political Science categories.
Overview And Perspectives On The Food Stamp Program
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Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1985
Overview And Perspectives On The Food Stamp Program written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Food stamps categories.
Abstract: A GAO report provides an overview and perspectives on the U.S. Food Stamp Program (FSP) and highlights 5 major program issues. The issues are: accountability and integrity, program simplification, nutritional adequacy provided by the program, interrelationship of the FSP with other food assistance programs, and program coverage and eligibility requirements. The report discusses the implications of each of these issues and the related concerns of the issues, past efforts that have been undertaken to address them, actions yet to be implemented, based on prior recommendations, and other, related factors that need to be considered. A bibliography of documents used to develop the FSP issues is appended. (wz).
Clearinghouse Review
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Author :
language : en
Publisher:
Release Date : 1990
Clearinghouse Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Consumer protection categories.