A Roman Dinner
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A Roman Dinner
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Author : Alpha Mu Pi Omega. Milwaukee Chapter
language : en
Publisher:
Release Date : 1900
A Roman Dinner written by Alpha Mu Pi Omega. Milwaukee Chapter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with Dinners and dining categories.
Menu And Recipes For A Roman Dinner
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Author : Ruth Taylor
language : en
Publisher:
Release Date : 197?
Menu And Recipes For A Roman Dinner written by Ruth Taylor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 197? with Cooking, Roman categories.
Roman Dining
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Author : Barbara K. Gold
language : en
Publisher: JHU Press
Release Date : 2005-06-17
Roman Dining written by Barbara K. Gold and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-17 with Cooking categories.
This special issue of the American Journal of Philology illuminates the nature and function of food and dining in the Roman world, offering historical, sociological, literary, cultural, and material perspectives. The articles collected here explore topics from diverse fields to analyze Roman culture and material practice, including the dietary practices and nutritional concerns of the Romans, dining and its links to ideology during the early imperial period, public banqueting and its social function in Roman society, and the emphasis placed on the waiting servant in both domestic and funerary settings. The American Journal of Philology is renowned for its role in helping to shape American classical scholarship. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture.
The Roman Banquet
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Author : Katherine M. D. Dunbabin
language : en
Publisher: Cambridge University Press
Release Date : 2003
The Roman Banquet written by Katherine M. D. Dunbabin and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Art categories.
Dining was an important social occasion in the classical world. Scenes of drinking and dining decorate the wall paintings and mosaic pavements of many Roman houses. They are also painted in tombs and carved in relief on sarcophagi and on innumerable smaller grave monuments. Drawing frequently upon ancient literature inscriptions as well as archaeological evidence, this book examines the visual and material evidence for dining through Roman antiquity. Richly illustrated, Roman Banqueting offers the fullest and varied picture of the role of the banquet in Roman life.
Dining Posture In Ancient Rome
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Author : Matthew B. Roller
language : en
Publisher: Princeton University Press
Release Date : 2017-11-21
Dining Posture In Ancient Rome written by Matthew B. Roller and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-21 with History categories.
What was really going on at Roman banquets? In this lively new book, veteran Romanist Matthew Roller looks at a little-explored feature of Roman culture: dining posture. In ancient Rome, where dining was an indicator of social position as well as an extended social occasion, dining posture offered a telling window into the day-to-day lives of the city's inhabitants. This book investigates the meaning and importance of the three principal dining postures--reclining, sitting, and standing--in the period 200 B.C.-200 A.D. It explores the social values and distinctions associated with each of the postures and with the diners who assumed them. Roller shows that dining posture was entangled with a variety of pressing social issues, such as gender roles and relations, sexual values, rites of passage, and distinctions among the slave, freed, and freeborn conditions. Timely in light of the recent upsurge of interest in Roman dining, this book is equally concerned with the history of the body and of bodily practices in social contexts. Roller gathers evidence for these practices and their associated values not only from elite literary texts, but also from subelite visual representations--specifically, funerary monuments from the city of Rome and wall paintings of dining scenes from Pompeii. Engagingly written, Dining Posture in Ancient Rome will appeal not only to the classics scholar, but also to anyone interested in how life was lived in the Eternal City.
Dining In
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Author : Alison Roman
language : en
Publisher: Clarkson Potter
Release Date : 2017-10-24
Dining In written by Alison Roman and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52
Communal Dining In The Roman West
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Author : Shanshan Wen
language : en
Publisher: BRILL
Release Date : 2022-06-27
Communal Dining In The Roman West written by Shanshan Wen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-27 with History categories.
Communal Dining in in the Roman West explores why the practice of privately sponsored communal dining gained popularity in certain parts of the Western Roman Empire for almost 300 years. This book brings together 350 Latin inscriptions to examine the benefactors and beneficiaries, the geographical and chronological distributions, and the relationship between public and collegial dining practices. It argues that food-related euergetism was a region-specific phenomenon which was rooted in specific social and political cultures in the communities of Italy, Baetica and Africa Proconsularis. The region-specific differences in political cultures and long-term changes in these cultures are key to understanding not only the long persistence of this practice but also its ultimate disappearance.
Nothing Fancy
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Author : Alison Roman
language : en
Publisher: Clarkson Potter
Release Date : 2019-10-22
Nothing Fancy written by Alison Roman and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
Meals In A Social Context
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Author : Inge Nielsen
language : en
Publisher:
Release Date : 1998
Meals In A Social Context written by Inge Nielsen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Foreign Language Study categories.
This collection of essays gives a look at the role of meals in creating a sense of family and community in the Mediterranean world in the Hellenistic and Roman periods.
Subversive Meals
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Author : Streett R Alan
language : en
Publisher: James Clarke & Company
Release Date : 2016-11-24
Subversive Meals written by Streett R Alan and has been published by James Clarke & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-24 with History categories.
In Subversive Meals, Alan Streett follows on from James C Scott's idea of a hidden transcript to argue that the Lord's Supper was a subversive, non-violent act against the Roman Empire. Primarily through exegesis of the writings of Luke and Paul, Streett examines the political nature of the meal in the context of first-century Roman domination. In his widely researched argument, Streett illuminates for the reader why understanding the Lord's Supper as a purely symbolic act overlooks the political significance it would have had in the first century CE. Subversive Meals analyses how the structure of the Lord's Supper followed that of a Roman banquet by having a deipon and a symposium, the latter being the time when anti-resistance discussions would take place. Streett examines several aspects of the history, context and theological significance of the Lord's Supper. He discusses such topics as the identification of Passover as an anti-imperial meal against the Pharaoh's rule, the Roman domination system, the meal practices of Jesus, the eschatological meaning of the Last Supper, the practice of this anti-imperial work ethic in the early church, and the gift of prophecy as a symposium activity. By seeing the Lord's Supper as a political act, readers will be able to study Scriptural passages more closely and precisely.