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A Study Of Beef Production Devon 1971 1973


A Study Of Beef Production Devon 1971 1973
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A Study Of Beef Production Devon 1971 1973


A Study Of Beef Production Devon 1971 1973
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Author : University of Exeter. Agricultural Economics Unit
language : en
Publisher:
Release Date : 1975

A Study Of Beef Production Devon 1971 1973 written by University of Exeter. Agricultural Economics Unit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Beef cattle categories.




A Study Of Beef Production


A Study Of Beef Production
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Author : University of Exeter
language : en
Publisher:
Release Date : 1975

A Study Of Beef Production written by University of Exeter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.




World Agricultural Economics And Rural Sociology Abstracts


World Agricultural Economics And Rural Sociology Abstracts
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Author :
language : en
Publisher:
Release Date : 1976

World Agricultural Economics And Rural Sociology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.




Report Department Of Agricultural Economics


Report Department Of Agricultural Economics
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Author : University of Exeter. Agricultural Economics Unit
language : en
Publisher:
Release Date : 1975

Report Department Of Agricultural Economics written by University of Exeter. Agricultural Economics Unit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Agriculture categories.




Beef Cattle And Range Research Programme In Botswana 1970 73


Beef Cattle And Range Research Programme In Botswana 1970 73
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Author : Botswana. Animal Production Research Unit
language : en
Publisher:
Release Date : 1974

Beef Cattle And Range Research Programme In Botswana 1970 73 written by Botswana. Animal Production Research Unit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Beef cattle categories.




Geographical Abstracts


Geographical Abstracts
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Author :
language : en
Publisher:
Release Date : 1978

Geographical Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Geography categories.




Muscle Hypertrophy Of Genetic Origin And Its Use To Improve Beef Production


Muscle Hypertrophy Of Genetic Origin And Its Use To Improve Beef Production
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Author : J.W. King
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Muscle Hypertrophy Of Genetic Origin And Its Use To Improve Beef Production written by J.W. King and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.


This publication contains the proceedings of a seminar held in Toulouse, France, on 10th, 11th and 12th June 1980, under the auspices of the Commission of the European Communities, Directorate General for Agriculture, Division for the Coordination of Agricultural Research, as part of a programme of research on beef production. The seminar was intended to bring together available experience on the utilisation of hereditary muscular hypertrophy for meat production in the member states of the European Communities. Although the phenomenon of double muscling has been exploited in various countries, particularly France, Italy and Belgium, different breeds are used and different methods of exploitation employed. An attempt was therefore made to bring together the collective experience of participants. Contributions ranged from those on the inheritance of muscular hypertrophy to alternative production systems and from fundamental studies of muscle growth to practical ways of selling the additional musrile found in animals with muscular hypertrophy. The collection of assembled papers and discussions thus represents one of the most extensive reviews of the subject that has been attempted.



Selected Readings On The History And Use Of Old Livestock Breeds


Selected Readings On The History And Use Of Old Livestock Breeds
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Author :
language : en
Publisher:
Release Date : 1992

Selected Readings On The History And Use Of Old Livestock Breeds written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Biodiversity categories.


Includes cattle, chickens, horses, pigs and sheep.



National Union Catalog


National Union Catalog
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Author :
language : en
Publisher:
Release Date : 1982

National Union Catalog written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Union catalogs categories.




The Problem Of Dark Cutting In Beef


The Problem Of Dark Cutting In Beef
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Author : D.E. Hood
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

The Problem Of Dark Cutting In Beef written by D.E. Hood and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.


This publication contains the proceedings of a seminar 'The problems of dark-cutting in beef' held by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was organised in the framework of the beef and animal welfare activities by Dr. D.E. Hood and Dr. P.V. Tarrant, Meat Research Department, An Faras Taluntais. Dunsinea, Castleknock, Dublin, Ireland. The proceedings, edited by the organisers assisted by Janssen Services, 33a, High Street, Chislehurst, Kent, UK, provide an authoritative text-book on this important aspect of meat technology. Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements. Technical development of the beef processing industry is dependent on a uniformly high level of meat quality in the raw material.