A Taste For Green Tangerines
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A Taste For Green Tangerines
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Author : Barbara Bisco
language : en
Publisher: Young Writers
Release Date : 2008
A Taste For Green Tangerines written by Barbara Bisco and has been published by Young Writers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Disillusioned with her London Life, anthropologist Bethany Parker accepts an offer to work with an international team of environmentalists on an eco-tourism project in the Indonesian rainforest. Thrust into a lush and sometimes brutal world of tribal traditions and erotic tensions, she learns about herself in the most unexpected of places.
Making Things Up
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Author : Karen Bennett
language : en
Publisher: Oxford University Press
Release Date : 2017-05-26
Making Things Up written by Karen Bennett and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-26 with Philosophy categories.
A certain kind of talk is ubiquitous among both philosophers and so-called "ordinary people": talk of one phenomenon generating or giving rise to another, or talk of one phenomenon being based in or constructed from another. For example, your computer screen is built of atoms in a complex configuration, and the picture on the screen is based in the local illumination of various individual pixels. Karen Bennett calls the family of relations invoked by such talk 'building relations'. Grounding is one currently popular such relation; so too are composition, property realization, and-controversially-causation. In chapters 2 and 3 Bennett argues that despite their differences, building relations form an interestingly unified family, and characterizes what all building relations have in common. In chapter 4 she argues that it's a mistake to think there is a strict divide between causal and noncausal determination. Chapters 5 and 6 turn to the connections between building and fundamentality. Bennett argues at length that both absolute and relative fundamentality are best understood in terms of building, and that to say that one thing is more fundamental than another is to say no more than that certain patterns of building obtain. In chapter 7 Bennett argues that facts about what builds what must be themselves built: if a builds b, there is something in virtue of which that is the case. She also argues that the answer is a itself. Finally, in chapter 8 she defends an assumption that runs throughout the rest of the book, namely that there indeed are nonfundamental, built entities. Doing so involves substantive discussion about the scope of Ockham's Razor. Bennett argues that some nonfundamentalia are among the proper subject-matter of metaphysics, and thus that metaphysics is not best understood as the study of the fundamental nature of reality.
Technical Bulletin
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Author :
language : en
Publisher:
Release Date : 1949
Technical Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Agriculture categories.
Color Atlas Of Postharvest Quality Of Fruits And Vegetables
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Author : Maria Cecilia do Nascimento Nunes
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-03
Color Atlas Of Postharvest Quality Of Fruits And Vegetables written by Maria Cecilia do Nascimento Nunes and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-03 with Technology & Engineering categories.
The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book’s extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time. Individual fruits and vegetables from the following groups are covered: subtropical and tropical fruits pome and stone fruits soft fruits and berries cucurbitaceae solanaceous and other fruit vegetables legumes and brassicas stem, leaf and other vegetable and alliums Information is provided about each individual fruit/vegetable such as characteristics, quality criteria and composition; recommendations for storage, transport and retail; and effects of temperature on the visual and compositional quality of each individual fruit or vegetable, associated with photos of the appearance at particular times and temperatures. This visual documentation shows how important is to handle fruits and vegetables at the right temperature and what happens if the recommendations are not followed. Also shown is the importance of the initial harvest quality of the fruit/vegetable and the expected shelf life as a function of quality at harvest, storage temperature and storage time. The Color Atlas of Postharvest Quality of Fruits and Vegetables will appeal to a diverse group of food industry professionals in the areas of processing, distribution, retail, quality control, packaging, temperature control (refrigerated facilities or equipment) and marketing as a reference tool and to establish marketing priority criteria. Academic and scientific professionals in the area of postharvest physiology and technology, food science and nutrition can also use the book as a reference either for their study or in class to help students to visualize changes in the appearance of fruit/vegetables as a function of time/temperature.
Encyclopedia Of Foods
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Author : Experts from Dole Food Experts from Dole Food Company
language : en
Publisher: Elsevier
Release Date : 2002-01-13
Encyclopedia Of Foods written by Experts from Dole Food Experts from Dole Food Company and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-13 with Technology & Engineering categories.
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Taste Of Home Cool Kitchen Cookbook
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Author : Taste of Home
language : en
Publisher: Simon and Schuster
Release Date : 2023-06-06
Taste Of Home Cool Kitchen Cookbook written by Taste of Home and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-06 with Cooking categories.
At the height of summer, the last thing you want to do is turn up the heat in your kitchen. Luckily, there’s no rule that says that you must turn on the oven to create meals your family will love. From the experts at Taste of Home, The Cool Kitchen Cookbook helps you take advantage of modern gadgets, freezer-friendly dishes and more. The Cool Kitchen Cookbook lets you set satisfying, crowd-pleasing meals on the table without breaking a sweat. When you do turn on the stovetop, ultra-quick recipes and one-pot dishes keep the heat to a minimum. There’s even a chapter on backyard grilling—right where the heat belongs in the summer! At-a-Glance icons, expert tips from our Test Kitchen pros, serving suggestions and more. •392 Recipes that take the heat out of summer cooking. Leave comforting stews and cozy suppers for the colder months—this all-new cookbook will be your go-to resource for when the mercury climbs. •At-a-Glance Icons. Look for handy icons that spotlight which recipes are freezer-friendly, take advantage of the air fryer, Instant Pot, or slow cooker, or are done in record time. •Recipes for today’s convenient gadgets. Slow cookers, air fryers, Instant Pots and other appliances—these ultra-helpful devices let you create full meals any night of the week and still keep your kitchen cool. •Dozens of Tips & Hints. Expert advice from the pros in the Taste of Home Test Kitchen keep you on track and guarantee the recipes deliver—the first time and every time after. •Complete Nutrition Facts and Diabetic Exchanges. Nutrition information with every recipe help you plan meals that make sense for your family. CHAPTERS Refreshing Smoothies & Other Sippers Light Bites & Small Plates Slow-Cooked Sensations Instant Pot, Air Fryer & More Marvelouse Mains Summer Salads Sandwihiches, Wraps & More Stress-free Side Dishes Frosty Treats No-Bake Desserts Backyard Grilling
Seasonal Changes In Florida Tangerines
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Author : Paul Lewis Harding
language : en
Publisher:
Release Date : 1949
Seasonal Changes In Florida Tangerines written by Paul Lewis Harding and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Tangerine categories.
Quick Weight Loss Diet Slow Cooker Recipes And Tasty Green Smoothies
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Author : Kellie Steffen
language : en
Publisher: Editorial Imagen LLC
Release Date : 2017-05-15
Quick Weight Loss Diet Slow Cooker Recipes And Tasty Green Smoothies written by Kellie Steffen and has been published by Editorial Imagen LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-15 with Health & Fitness categories.
Quick Weight Loss Diet: Slow Cooker Recipes and Tasty Green Smoothies The Quick Weight Loss Diet book is about two distinctive diets - the Green Juice Diet and the Slow Cooker Cookbook. Each of these weight loss plans offers diet meal plans to help you plan the menu for a couple of weeks without repeating a recipe. You can use the juicing diet in conjunction with the slow cooker section to have a big selection in weight loss food. The best weight loss program is simple because it helps you to have a healthy weight loss. If you do it right it can be a fast weight loss diet as well. This weight loss plan incorporates the two diets to help you get a good jump start with juicing then advancing on to slow cooker meals and juicing in between.
The Green Smoothie Recipe Book
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Author : Mendocino Press
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2013-12-13
The Green Smoothie Recipe Book written by Mendocino Press and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-13 with Health & Fitness categories.
Looking for a fast and easy way to boost your health? Go green! Green smoothies are flavorful drinks packed with disease-fighting vitamins and antioxidants. With The Green Smoothie Recipe Book you'll be able to improve the way you look and feel by replacing unhealthy high-calorie foods with nutrient-packed green smoothies. Just by adding a regular green smoothie to your diet, you'll be able to lose weight, fight disease, and increase your energy. The Green Smoothie Recipe Book will show you how to optimize your health with over 100 fast and easy green smoothie recipes. The Green Smoothie Recipe Book will make it easy to make green smoothies a part of your healthy routine, with: Over 100 green smoothie recipes packed with vitamins, minerals, superfoods, and antioxidants Green smoothie recipes for weight loss, energy, detoxing, improving digestion, beauty, and more Step-by-step instructions for purchasing a blender, preparing produce and blending your own green smoothie ingredients A guide to shopping for produce, and when to buy organic Smoothies for all seasons and occasions, including Berry Basket Breakfast Smoothie, Banana-Walnut Wonder, Cucumber-Melon Cooler, and kid-friendly recipes like Chocolate-Covered Cherry Whether you want to improve your health, lose weight or detox your system, The Green Smoothie Recipe Book will make it easy to reach your goals.
Light Cooking Meals Tasty Quinoa Recipes And Green Juicing
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Author : Altagracia Summerall
language : en
Publisher: Editorial Imagen LLC
Release Date : 2017-05-15
Light Cooking Meals Tasty Quinoa Recipes And Green Juicing written by Altagracia Summerall and has been published by Editorial Imagen LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-15 with Cooking categories.
Light Cooking Meals: Tasty Quinoa Recipes and Green Juicing The Light Cooking Meals book covers two diet plans that are considered to be light and healthy, the Green Juice Diet and the Quinoa Cookbook. This book gives you quick healthy meals and cooking recipes to help you stay on a light and healthy diet. There are enough healthy cooking recipes to create a menu to last a couple of weeks without repeating any of these easy healthy recipes. Going on a light cooking diet is a breeze when you can create easy meal ideas through the many delicious healthy recipes. All of the healthy easy recipes in this book are a part of either the green juice diet or the quinoa diet.