A Taste Of Alula
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A Taste Of Alula
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Author : FERRANDI Paris
language : en
Publisher: Rizzoli Publications
Release Date : 2020-03-17
A Taste Of Alula written by FERRANDI Paris and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-17 with Cooking categories.
A celebration of AlUla, Saudi Arabia, via 30 exclusive recipes by the culinary arts school FERRANDI Paris and stunning photographs exploring its fabled landscapes. Located in northwestern Saudi Arabia on the ancient Incense Route, the AlUla valley is home to grandiose natural landscapes, oases, and ancient settlements. The country's first UNESCO World Heritage Site, comprising more than 100 exceptionally preserved Nabataean tombs with elaborate facades cut out of sandstone outcrops, is a veritable hidden treasure. A journey through space, time, and senses, this book--published on the occasion of AlUla's annual "Winter at Tantora" festival--offers a unique, synesthetic experience of traveling to a mythical land through flavors and taste. The chefs of the prestigious Parisian culinary arts school FERRANDI Paris celebrate local ingredients and cooking methods--marrying them with the finest French traditions and savoir faire--for an unprecedented confluence of culinary cultures. Specially created for this publication, 30 exclusive recipes for starters, main courses, desserts, and drinks are presented alongside lush shots of the finished dishes. Engaging texts share the rich and ancient history behind AlUla's local food culture and the very land that nurtured it, while vibrant images of products, spices, objects, and landscapes fill the pages of this luxurious oversized volume.
Vegetables Flexitarian Recipes And Techniques From The Ferrandi School Of Culinary Arts
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Author : Collectif
language : en
Publisher: Flammarion
Release Date : 2020-11-04T00:00:00+01:00
Vegetables Flexitarian Recipes And Techniques From The Ferrandi School Of Culinary Arts written by Collectif and has been published by Flammarion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-04T00:00:00+01:00 with Cooking categories.
Discover all the essential kitchen skills for cooking with vegetables—chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke—more than 45 culinary techniques are explained in over 150 step-by-step illustrated instructions. Prepare 80 simple and sophisticated flexitarian recipes— including Savory Cheesecake with Multicolored Tomatoes, Belgian Endive and Ham Soufflé, Kohlrabi Tagine with Dried Fruits, and Pont-Neuf Potatoes with Piquillo Ketchup— to brighten your meals and delight your dinner guests.
Fruits Nuts
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Author : FERRANDI Paris
language : en
Publisher: Rizzoli Publications
Release Date : 2022-03-01
Fruits Nuts written by FERRANDI Paris and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Cooking categories.
FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers a complete course on cooking with fruits and nuts from world-renowned culinary school, FERRANDI Paris. Alongside more than sixty recipes covering the entire range of fruit varieties, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking any type of fruit or nut using a variety of cooking methods. Recipes are organized by category, from citrus to red to tropical fruits, with both sweet and savory concoctions offering a comprehensive guide to incorporating fruit or nuts into any part of your meal. Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference, replete with 200 illustrations, provides everything you need to master the world-class culinary school’s fruit and nut-based recipes.
French Patisserie
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Author : FERRANDI Paris
language : en
Publisher: Rizzoli Publications
Release Date : 2017-11-14
French Patisserie written by FERRANDI Paris and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.
Alula
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Author :
language : en
Publisher:
Release Date : 2003
Alula written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Bird watching categories.
Alula
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Author : Institut du monde arabe
language : en
Publisher:
Release Date : 2019
Alula written by Institut du monde arabe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
La 4e de couv. indique : "Located in north-western Saudi Arabia, AlUla is a spectacular natural and archaeological region. This book traces its age-old history, from the earliest human occupation seven thousand years ago to the present day. It also examines the extensive archaeological research that has been conducted for nearly thirty years, notably by Franco-Saudi teams. The geological formation of the valley and its oases, the cult practices of the ancient pre-Islamic kingdoms, the majesty of the Nabatean rock-cut tombs, the birth of the Arabic script, the life of pilgrims who stopped in AlUla on their way from Damascus to Medina and the construction of the Hijaz railway all prove the importance of this long-overlooked site, at the crossroads of civilisations. AlUla - known as Hegra to the Nabateans and Romans, and the first Saudi archaeological site to be added to the UNESCO World Heritage List, in 2008 - is opening up to the world. Comparable in scale and importance to Petra in Jordan, Hegra is revealing its treasures for the duration of an exhibition."
Blood And Oil
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Author : Bradley Hope
language : en
Publisher: Hachette UK
Release Date : 2020-09-01
Blood And Oil written by Bradley Hope and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Business & Economics categories.
From award-winning Wall Street Journal reporters comes a revelatory look at the inner workings of the world's most powerful royal family, and how the struggle for succession produced Saudi Arabia's charismatic but ruthless Crown Prince Mohammed bin Salman, aka MBS. 35-year-old Mohammed bin Salman's sudden rise stunned the world. Political and business leaders such as former UK prime minister Tony Blair and WME chairman Ari Emanuel flew out to meet with the crown prince and came away convinced that his desire to reform the kingdom was sincere. He spoke passionately about bringing women into the workforce and toning down Saudi Arabia's restrictive Islamic law. He lifted the ban on women driving and explored investments in Silicon Valley. But MBS began to betray an erratic interior beneath the polish laid on by scores of consultants and public relations experts like McKinsey & Company. The allegations of his extreme brutality and excess began to slip out, including that he ordered the assassination of journalist Jamal Khashoggi. While stamping out dissent by holding 300 people, including prominent members of the Saudi royal family, in the Ritz-Carlton hotel and elsewhere for months, he continued to exhibit his extreme wealth, including buying a $70 million chateau in Europe and one of the world's most expensive yachts. It seemed that he did not understand nor care about how the outside world would react to his displays of autocratic muscle—what mattered was the flex. Blood and Oil is a gripping work of investigative journalism about one of the world's most decisive and dangerous new leaders. Hope and Scheck show how MBS' precipitous rise coincided with the fraying of the simple bargain that had been at the head of US-Saudi relations for more than 80 years: oil, for military protection. Caught in his net are well-known US bankers, Hollywood figures, and politicians, all eager to help the charming and crafty crown prince. The Middle East is already a volatile region. Add to the mix an ambitious prince with extraordinary powers, hunger for lucre, a tight relationship with the White House through President Trump's son in law Jared Kushner, and an apparent willingness to break anything—and anyone—that gets in the way of his vision, and the stakes of his rise are bracing. If his bid fails, Saudi Arabia has the potential to become an unstable failed state and a magnet for Islamic extremists. And if his bid to transform his country succeeds, even in part, it will have reverberations around the world. Longlisted for the Financial Times & McKinsey Business Book of the Year Award
A Taste For Home
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Author : Toufoul Abou-Hodeib
language : en
Publisher: Stanford University Press
Release Date : 2017-04-04
A Taste For Home written by Toufoul Abou-Hodeib and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-04 with History categories.
The "home" is a quintessentially quotidian topic, yet one at the center of global concerns: Consumption habits, aesthetic preferences, international trade, and state authority all influence the domestic sphere. For middle-class residents of late-nineteenth- and early-twentieth-century Beirut, these debates took on critical importance. As Beirut was reshaped into a modern city, legal codes and urban projects pressed at the home from without, and imported commodities and new consumption habits transformed it from within. Drawing from rich archives in Arabic, Ottoman, French, and English—from advertisements and catalogues to previously unstudied government documents—A Taste for Home places the middle-class home at the intersection of local and global transformations. Middle-class domesticity took form between changing urbanity, politicization of domesticity, and changing consumption patterns. Transcending class-based aesthetic theories and static notions of "Westernization" alike, this book illuminates the self-representations and the material realities of an emerging middle class. Toufoul Abou-Hodeib offers a cultural history of late Ottoman Beirut that is at once global in the widest sense of the term and local enough to enter the most private of spaces.
De Gaulle
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Author : Julian Jackson
language : en
Publisher: Haus Publishing
Release Date : 2003
De Gaulle written by Julian Jackson and has been published by Haus Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Biography & Autobiography categories.
Accessible and affordable illustrated biography
Jelly Mongers
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Author : Sam Bompas
language : en
Publisher: Sterling Publishing (NY)
Release Date : 2011
Jelly Mongers written by Sam Bompas and has been published by Sterling Publishing (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cookbooks categories.
Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S., but are commonly called "jelly" elsewhere.