A Taste Of Rome
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A Taste Of Rome
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Author : Theodora FitzGibbon
language : en
Publisher:
Release Date : 1975
A Taste Of Rome written by Theodora FitzGibbon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, Italian categories.
A Taste Of Ancient Rome
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Author : Ilaria Gozzini Giacosa
language : en
Publisher: University of Chicago Press
Release Date : 1994-05-02
A Taste Of Ancient Rome written by Ilaria Gozzini Giacosa and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-05-02 with History categories.
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
A Taste Of Rome
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Author : Arnold English
language : en
Publisher:
Release Date : 1973
A Taste Of Rome written by Arnold English and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Rome (Italy) categories.
Tasting Rome
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Author : Katie Parla
language : en
Publisher: Clarkson Potter
Release Date : 2016-03-29
Tasting Rome written by Katie Parla and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-29 with Cooking categories.
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
The Loaded Table Representations Of Food In Roman Literature
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Author : Emily Gowers
language : en
Publisher: Clarendon Press
Release Date : 1993-01-21
The Loaded Table Representations Of Food In Roman Literature written by Emily Gowers and has been published by Clarendon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-21 with categories.
This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latin texts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization. -
A Taste Of Georgia And Rome
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Author : Elizabeth O. Wooten
language : en
Publisher:
Release Date : 1994
A Taste Of Georgia And Rome written by Elizabeth O. Wooten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
The Eternal Table
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Author : Karima Moyer-Nocchi
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-03-08
The Eternal Table written by Karima Moyer-Nocchi and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-08 with History categories.
The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.
Chefs In Rome 7 Sfumature Di Gusto Per Roma 7 Shades Of Taste For Rome
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Author : Cristiano Bucciero
language : en
Publisher:
Release Date : 2024
Chefs In Rome 7 Sfumature Di Gusto Per Roma 7 Shades Of Taste For Rome written by Cristiano Bucciero and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Cooking categories.
Eating My Way Through Italy
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Author : Elizabeth Minchilli
language : en
Publisher: St. Martin's Griffin
Release Date : 2018-05-29
Eating My Way Through Italy written by Elizabeth Minchilli and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Cooking categories.
A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it’s pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.
A History Of Rome
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Author :
language : en
Publisher:
Release Date : 1835
A History Of Rome written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1835 with Rome categories.