A Taste Of Texas A Book Of Recipes By Jane Trahey
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A Taste Of Texas A Book Of Recipes By Jane Trahey
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Author : Marihelen McDuff
language : en
Publisher:
Release Date : 2012-04-01
A Taste Of Texas A Book Of Recipes By Jane Trahey written by Marihelen McDuff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-01 with Cooking categories.
A Taste Of Texas
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Author : Neiman-Marcus
language : en
Publisher:
Release Date : 1968
A Taste Of Texas written by Neiman-Marcus and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cooking categories.
A Taste Of Texas
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Author : Jane Trahey
language : en
Publisher:
Release Date : 1949
A Taste Of Texas written by Jane Trahey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Cooking, American categories.
A Taste Of Texas
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Author : Marihelen McDuff
language : en
Publisher: Random House (NY)
Release Date : 1949
A Taste Of Texas written by Marihelen McDuff and has been published by Random House (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Cooking categories.
A Texas cookbook that reflects the history of the state, with the influence of the Native American, the Spaniard, the Mexican, and the Frenchman.
Books And Pamphlets Including Serials And Contributions To Periodicals
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Author : Library of Congress. Copyright Office
language : en
Publisher:
Release Date : 1949
Books And Pamphlets Including Serials And Contributions To Periodicals written by Library of Congress. Copyright Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with American literature categories.
Texas Home Cooking
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Author : Cheryl Jamison
language : en
Publisher: Harvard Common Press
Release Date : 2011-10-11
Texas Home Cooking written by Cheryl Jamison and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."
Perfectly Aged
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Author : Edd C. Hendee
language : en
Publisher:
Release Date : 2017-11
Perfectly Aged written by Edd C. Hendee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11 with categories.
Celebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite recipes, written and tested for the home cook to prepare, as well as gorgeous photographs from Houston's top food photographer Debora Smail. Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School. The cookbook also features Taste of Texas¿ world-class artifacts from its Texas museum as well as the story of Texas independence.
Dining At The Governor S Mansion
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Author : Carl McQueary
language : en
Publisher: Texas A&M University Press
Release Date : 2003-02-24
Dining At The Governor S Mansion written by Carl McQueary and has been published by Texas A&M University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-24 with History categories.
You are invited to dine at the Texas Governor’s Mansion, to be the guest of the first ladies and two women governors of the Lone Star State, as they offer (through author Carl McQueary) some of their finest recipes and favorite stories of life in the heart of Austin. The ingredients in Dining at the Governor’s Mansion include one part culinary history and one part social history, along with a generous helping of recipes cooked by Texas first ladies, or (in later years) their personal chefs, from the completion of the Austin mansion in 1856 down to the present. Carl McQueary’s folksy cookbook offers a look at food and its preparation, entertaining at the Mansion, and the challenges the women faced keeping the old home together. It includes brief biographical sketches of the first ladies, who usually orchestrated food service for both family meals and social or political events, and considerable background on the mansion’s infrastructure challenges, interior decoration, landscaping, and restoration. The book also provides an intimate portrait of Texas life during the last century and a half, since the trends in food enjoyed by the governors and their families, especially in their private lives, have been surprisingly similar to those enjoyed by even the humblest of Texas citizens. Most of all, it presents dozens of tasty, appetizing, historic recipes tested by McQueary in his own kitchen and annotated for the contemporary cook. No matter how you slice it up—as Texas history, food history, women’s hisory, or cookbook—Dining at the Governor’s Mansion offers a palate-pleasing smorgasbord for your reading, dining, or gift-giving pleasure.
Casseroles Can Openers And Jell O
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Author : Elizabeth Aldrich
language : en
Publisher: State University of New York Press
Release Date : 2023-05-01
Casseroles Can Openers And Jell O written by Elizabeth Aldrich and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-01 with History categories.
Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America’s postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America’s food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.
Catalog Of Copyright Entries Third Series
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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1949
Catalog Of Copyright Entries Third Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Copyright categories.
Includes Part 1A: Books and Part 1B: Pamphlets, Serials and Contributions to Periodicals