A Tola Co I Nostri Veci

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A Tola Co I Nostri Veci

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Author : Mariù Salvatori de Zuliani
language : it
Publisher: FrancoAngeli
Release Date : 1971

A Tola Co I Nostri Veci written by Mariù Salvatori de Zuliani and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cooking categories.

Venice Is A Fish A Cultural Guide

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Author : Tiziano Scarpa
language : en
Publisher: Profile Books
Release Date : 2010-07-09

Venice Is A Fish A Cultural Guide written by Tiziano Scarpa and has been published by Profile Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-09 with Travel categories.

'Every year, hundreds of books on the city are published, but none resembles this one' - Independent 'This gem of a book offers practical advice but in a distinctly lyrical tone. If you are lucky enough to be going there, take Venice is a Fish and you will want for nothing' - Sunday Telegraph Built on an inverted forest, paved with a tortoiseshell of boulders, Venice is a maze of tiny alleys, bridges and squares. Tiziano Scarpa wanders through the city, recounting the customs and secrets that only Venetians know. With everything from practical advice for aspiring Venetian lovers to hints at where to find the best bacaro, Scarpa waves the tourist in the right direction and, without naming a single restaurant, hotel or bar, relates the secret language needed to experience the real Venice. So ignore the street signs - why fight the labyrinth? Venice, the fish, is ready to swallow you whole.

A Table In Venice

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Author : Skye McAlpine
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-03-22

A Table In Venice written by Skye McAlpine and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-22 with Cooking categories.

'A real and rare gem, this is the must-have book on Venice and its cooking' – Anna del Conte Skye McAlpine, author of the successful blog From My Dining Table, offers an insider's perspective on Venetian home cooking, illustrated with her stunning photographs. Hundreds of thousands of tourists pass through the city of Venice each year, eat at trattorie, and leave having dined in Venice, but not having eaten well. It is the food cooked in homes and made with local ingredients, the recipes passed down through generations that is real Venetian food. It is romantic and it is exotic. It dabbles in spices, and delightfully foreign flavours. It's pine nuts and raisins, bay leaves and sweet vinegar, heady saffron and creamy mascarpone. Some of the recipes in A Table in Venice are translated and barely adapted from old Venetian cookbooks, while other dishes are more loosely inspired by the ingredients, the flavours and the everyday life of Venice. All of the recipes are typical of Skye's cooking style: simple, fresh, colourful and always plentiful, whether it's quick-to-assemble cicheti – the small plates accompanying an afternoon spritz – or a hearty serving of risotto topped with an extra grating of Parmesan. From Apricot and raisin sticky pastries with a morning espresso, to dinner of Roast duck with apples, pears and chestnuts, A Table in Venice offers a rare glimpse into the tastes and secrets of a true Venetian kitchen.

An Omelette And A Glass Of Wine

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Author : Elizabeth David
language : en
Publisher: Grub Street Cookery
Release Date : 2009-07-19

An Omelette And A Glass Of Wine written by Elizabeth David and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-19 with Cooking categories.

A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food

The Oxford Companion To Italian Food

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Author : Gillian Riley
language : en
Publisher: Oxford University Press
Release Date : 2007-11

The Oxford Companion To Italian Food written by Gillian Riley and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11 with Cooking categories.

A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.

Delizia

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Author : John Dickie
language : en
Publisher: Hachette UK
Release Date : 2023-11-02

Delizia written by John Dickie and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-02 with Cooking categories.

'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present. Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of Italian life, Delizia! shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's Delizia! is as appetising as the dishes it describes.

Venezia

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Author : Tessa Kiros
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-09-15

Venezia written by Tessa Kiros and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-15 with Cooking categories.

"First published in 2008 by Murdoch Books Pty Limited"--Colophon.

Italian Books And Periodicals

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Author :
language : en
Publisher:
Release Date : 1974

Italian Books And Periodicals written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Italian literature categories.

The Fruit Herbs And Vegetables Of Italy

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Author : Giacomo Castelvetro
language : en
Publisher: Prospect Books (UK)
Release Date : 2012

The Fruit Herbs And Vegetables Of Italy written by Giacomo Castelvetro and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.

This early 17th-century book was written by the Italian refugee Giacomo Castelvetro.

Venice Is A Fish

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Author : Tiziano Scarpa
language : en
Publisher:
Release Date : 2008

Venice Is A Fish written by Tiziano Scarpa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Travel categories.

Scarpa wanders through Venice, recounting the customs and secrets that only the natives know. With everything from practical advice for aspiring Venetian lovers to hints at where to find the best bacaro, the author waves the tourist in the right direction and relates the secret language needed to experience the real Venice.