A Touch Of Tropical Spice
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Touch Of Tropical Spice
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-13
Touch Of Tropical Spice written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream
A Touch Of Tropical Spice From Chili Crab To Laksa 75 Easy To Prepare Dishes From Tropical Asia
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Author : Wendy Hutton
language : en
Publisher:
Release Date : 2016
A Touch Of Tropical Spice From Chili Crab To Laksa 75 Easy To Prepare Dishes From Tropical Asia written by Wendy Hutton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world todaya"honest food that is easy to put together, healthy and guaranteed to please.
A Touch Of Tropical Spice
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Author : Wendy Hutton
language : en
Publisher:
Release Date : 2016-07
A Touch Of Tropical Spice written by Wendy Hutton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07 with categories.
Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today--honest food that is easy to put together, healthy and guaranteed to please.A Touch of Tropical Spice is a selection of the best recipes from select Four Seasons chefs ranging from tropical India, the Maldives, Indonesia, Singapore, Malaysia, Thailand and Vietnam. With recipes perfect for every occasion, from a simple breakfast for two, to an alfresco picnic or barbecue, to an elegant dinner party with friends at home, this lovely book will be a cherished addition to every food lover's library
Tropical Herbs Spices
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 1998-08-15
Tropical Herbs Spices written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-15 with Cooking categories.
This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identification, this book is a "must" for lovers of tropical tastes.
Handy Pocket Guide To Tropical Herbs Spices
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Author : Wendy Hutton
language : en
Publisher: Periplus Editions (HK) Limited
Release Date : 2017-10-17
Handy Pocket Guide To Tropical Herbs Spices written by Wendy Hutton and has been published by Periplus Editions (HK) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
Learn the essentials of Asian spices and herbs with this useful and portable reference book. The Handy Pocket Guide to Tropical Herbs & Spices introduces over 35 different herbs, spices and aromatics commonly found in Asia. Each item is clearly presented and described in detail, with notes on its country of origin and areas of growth. Culinary options are also provided, with helpful tips on how to make the most of these tasty flavorings. With four exciting Asian spice recipes for readers to try, this book is an absolute "must" for lovers of tropical tastes. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
Tropical Herbs And Spices Of Malaysia And Singapore
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Author : Wendy Hutton
language : en
Publisher:
Release Date : 1997
Tropical Herbs And Spices Of Malaysia And Singapore written by Wendy Hutton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery (Herbs) categories.
Spice Herbs
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Author :
language : en
Publisher:
Release Date : 2012
Spice Herbs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Herbs categories.
The Caribbean Pantry Cookbook
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Author : Steven Raichlen
language : en
Publisher: Artisan Publishers
Release Date : 1995
The Caribbean Pantry Cookbook written by Steven Raichlen and has been published by Artisan Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Condiments categories.
s, tropical fruit preserves, jams, and cool rum drinks--this cookbook captures the flavors and tropical abundance of this diverse region. Its 70 recipes and 20 color photos will help add excitement to everyday meals. This is the second volume in Artisan's Pantry cookbook series.
Tropical Island Cooking
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Author : Jennifer Aranas
language : en
Publisher: Tuttle Publishing
Release Date : 2015-04-21
Tropical Island Cooking written by Jennifer Aranas and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-21 with Cooking categories.
In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour -- from sweet and spicy to smoky and tangy -- while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes as well as traditional favorits. Delicious Filipino recipes include: Duck Adobo Green Papaya and Jicama Salad Salmon Kilaw Lamb Casoy Ambrosia Shortcake Crispy Lumpia Egg Rolls Hearty Paella Pancit Noodles Sweet Halo-Halo Sundaes And many more! The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials -- such as coconut, palm vinegar, shrimp paste and calamansi lime -- that set the food of the Philippines apart from its Asian neighbors.
The Joy Of Jarring
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-09
The Joy Of Jarring written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Cooking categories.
Dive into a world of aromatic spices and sweet indulgences with "The Joy of Jarring" – your ultimate guide to mastering the art of spiced jam making. This engaging eBook is a treasure trove of knowledge for anyone who takes delight in blending the rich, comforting flavors of homemade preserves. Begin your flavorful journey with "Unveiling the Charm of Spiced Jams," where you'll learn the essentials of spice selection and infusion techniques that transform ordinary jam into extraordinary spreads. From the earthy depths of stone fruit jams to the zesty tang of citrus marmalades, each chapter introduces you to the secrets of curating the perfect fruit and spice pairings. "The Joy of Jarring" doesn't just stop at creating mouthwatering recipes; it takes you deeper into the alchemy of jam making. With a detailed exploration into the canning process, you'll gain the confidence to sterilize jars, master the water bath method, and ensure every jar of jam is sealed with quality and care. Experience the thrill of experimenting with exotic flavors as you concoct tropical spiced jams that ignite the imagination. And, as the festive season approaches, learn how to craft heartwarming preserves that capture the essence of holiday cheer, perfect for gifting or gracing your holiday table. But perhaps you encounter a jamming conundrum? Fear not, as "The Joy of Jarring" equips you with troubleshooting techniques to resolve common issues that may arise, ensuring every batch attains perfection. This eBook is more than a collection of recipes; it's a gateway to preserving sustainability and embracing the jarring community. Discover the satisfaction of sourcing locally, minimizing waste, and sharing your succulent creations at local markets or through an engaging online presence. Whether you're a seasoned jam maker or a novice eager to explore the sweet world of homemade preserves, "The Joy of Jarring" is an essential companion that promises to inspire, educate, and delight your senses. Begin your spiced jam-making adventure today and unlock the endless possibilities that await within every jar!